Explain How Healthy And When Children When They Are In A Safe And Secure Environment

Childcare centres should help the parents teach children about proper nutrition through information and the food they serve during the day. The reason for this is the fact that children spend as much time if not more in childcare today as they do in their homes. Children's bodies require protein, vitamins, minerals and other nutrients to grow strong and healthy. When children do not learn to eat correctly, it can lead the health issues even into adulthood.

Good nutrition is key to developmental growth, especially during pregnancy and early childhood. Unfortunately, not every family has adequate access to nutritious foods. For these families, the Women, Infants, and Children Program (WIC) can provide that support. At the WIC clinic, the nurse plays a vital role in ensuring that eligible families receive services and that these services are accessible.

The aim of the EYFS is to help young children achieve the five Every Child Matters outcomes of staying safe, being healthy, enjoying and achieving, making a positive contribution, and achieving economic well-being by:

In 2015, we estimated that 107.7 million children and 603.7 million adults were obese worldwide (The GBD 2015 Obesity Collaborators. 2017.). These numbers will continue to rise because of many reasons. There are quite a few families that rely on convenience, so instead of cooking a healthy home cooked meal some families will eat fast food simply because it is easy and quick. Some families may not have time because they are busy with work or other social activities. As a nurse, we can educate parents and their children about healthy lifestyles like eating habits and the importance of

In order to promote healthier lifestyles for babies and children alike it is vital that we work together not only with that child but also with that child’s family, our colleagues and any professional body concerned with a particular child’s care. A Setting’s own policies and procedures can be a useful tool in promoting a healthier lifestyle for children in particular policies regarding diet and food and also outdoor and active play. All people within a child’s life can act as a role model and nursery practitioners are no exception, this in mind it is no surprise that they can be extremely useful in promoting healthier lifestyles for babies and children alike. Practitioners can act as role models by demonstrating routines that encourage health

Kopelman, Caterson and Dietz (2010) recognise the role of the nurse in acting as advocates for encouraging healthy lifestyles with the family, as well as the child. They refer to Behaviour Change Theory; stating that change can only commence if the individual is ready. With this, NICE (2014) recommend nurses to work with families to combat childhood obesity; to assess and recognise whether a family are ready to change their lifestyle. With this, a key skill, is for the nurse to have the ability to educate the child and the family about their lifestyle. Education can provide children and family with the information that they need to make healthy choices. This follows Principles of Nursing Practice (Royal College of Nursing 2016). Principle D states that nurses must encourage care that puts the person at the centre, but also involves familieis in treatment and any decisions made. Involving the family may also help to produce new family behaviours (Kopelman and Dietz, 2010). They continue, stating that a nurse must have a non-judgemental attitude, in order for the child and family to work with the

Most people know that good nutrition is important for good health. But not many people realize the importance a healthy diet can have on their health and their children’s health for years to come. A good diet helps children grow, develop, and do well in school. It also helps young and older adults to work productively and feel their best. Without a proper diet or a serious lack of nutrition a person is making his or her self susceptible to all sorts of diseases. All people, young and old, need to have a healthy and nutritional diet if they want to avoid the many diseases caused by poor nutrition.

The EYLF (2009) aims to extend and enrich children’s learning from birth to five years with an overall vision stating, “that all children experience learning that engages and builds success for life” (p. 5). Children begin to develop interest and construct their own identities and understandings of the world by participating in everyday life experiences (DEEWR, 2009).

Many programs/services have been implemented to address healthcare issues facing children ages 1-4. However, the one healthcare issue that is considered top priority among children is healthy eating patterns. Not only does healthy eating promote childhood health and growth but also intellectual development. According to the Centers for Disease Control and Prevention, school based programs can play an important role in promoting lifelong healthy eating. Immediate effects of unhealthy eating patterns include health problems, such as eating disorders, obesity, and tooth decay which is the single most common chronic childhood disease (Smith and Lewis, 2012). Programs such as the School Breakfast and Lunch Program have implemented strategies to encourage adequate nutrition to prevent chronic diseases such asthma and learning disabilities (Kogan & Newacheck,

In the health perception category parents are responsible for their child’s perceived level of health and well-being, and on practices for maintaining health. In the school age years the children are beginning to incorporate their own health practices like good hygiene in their daily lives. The nutrition and metabolic pattern continues with help of the parents. Toddlers and preschoolers rely on their parents to make sure that they are eating the right foods. School age kids are in the stage where they can pick out their own foods and have been taught what the best sources of good nutrition are. In the toddler

Well, it's the same thing with the kids too. Kids as we know aren't always concerned about their food and any stuff to be frank in their tender age of exploration. This time is worth so much in associate with the body growth, the highest metabolic rate and which upon going with the less consumption rate would let the child not attain proper and correct dietary supplements needed. So by the circumstances the parents are the one's who have to take the extra care and the provider of all that a kid needs in terms of his growth, taste, likes and dislikes, and any attribute demanding the nutritional and diet. A proper planning for the better health in the coming growing years is a must, any method or any way of getting the kid enjoy his/her food is satisfying. The essential nutrients, vitamins and minerals, and well a rather usual concept of constituted foods stuffs in general must be made aware of by the guardian. Every person has their own point of view towards food and the kids too aren't dissimilar in this, some would always say no to food whereas some would love food and food only. The taste of the child should be mostly made aware of by the parent and dealt accordingly. The balanced food along with the aspects like when, how much and how to are important to note while preparing it for a kid! The start of the day with a king size breakfast is what all would aim at. After the good night's sleep its

For all children the provision of good nutrition is of utmost importance. For the majority of children, diet should be a varied and balanced mixture of foods that will provide sufficient energy and nutrients to maintain growth and good health (Holden, C., MacDonald, A., 2000). In order to complete this assignment I will be looking at how the Food and Nutrition Essence of Care Benchmark, is implemented in practice.

Medical care and nutritional education of the children is obviously the parents’ responsibility, but so many parents are careless about basic nutrition and the need for exercise. In addition, how many parents just don’t have the gumption to “battle” with their preschoolers regarding what they eat? Some parents have the attitude that “at least they are eating SOMETHING”. We’ve all been there, at our wit’s end just trying to get a picky 2 year old toddler to eat some kind of fruit and then

In my introduction I argued that good nutrition is a stepping stone to a healthy life and for children this is essential to a strong start. Yet research shows that as young children they don’t have much control over what foods are in their household or what they are fed, proving it is important to work with parents to make sure they understand how critical good nutrition is.

•We believe that quality, early care and education in the lives of young children enables them to reach their full potential.