Explain The Substances Involved In The Chemical Digestive System

The esophagus receives food from the mouth after swallowing and then delivers it to the stomach. The stomach holds food which it is being mixed with enzymes which continue the process of breaking down the food into a useable form. When the contents of the stomach are processed they are released into the small intestine. In the small intestine food is broken down by enzymes released from the pancreas and bile from the liver, the food is moved through and mixed with digestive secretions. The small intestine is made up of three segments the duodenum, jejunum and the ileum, the jejunum and the ileum are mainly responsible from the absorption of nutrients in to the bloodstream. These contents start out semi-solid and end in a liquid form after passing through the organ. Water, bile, enzymes and mucous change its consistency, one the nutrients have been absorbed it then moves onto the large intestine. The large intestine connects to the rectum and is specialised in processing water so that emptying the bowels is easy.

Digestion starts in mouth and it is going through several steps. Teeth which are a Mechanical digestion start tearing and crushing the food down into small pieces so that the food will smoothly run down our throat. The salivary glands are located underneath the back of our tongues and that’s what is creating our saliva. The saliva is the Chemical Digestion is helping soften the food in the mouth so it is easy to swallow. Also saliva is the first out of several chemicals that is breaking the food into smaller bits. The tongue is the muscle that works with the food and saliva to form something similar to balls that can be swallowed. Also tongue contains taste buds so that we know if the food is salt, sweet, sour or bitter. Esophangus is a simple transportation tube that is joining the throat with stomach. When swallowing we are closing a trap door in our throats called the epiglottis. By closing this trap we are preventing the food prom going to trachea and into our lungs. Also Food moves down the esophangus using muscles not gravity. Stomach is the first stop after the Esophangus. When the food gets into stomach the stomach uses chemicals to try to make the food smaller. These chemicals are called gastric juices and they include hydrochloric acid and enzymes. (Enzymes are

The digestive system of a pig is classified as monogastric or non-ruminant, which is having a stomach with only a single compartment, like humans. In addition, the digestive tract of the pig has five main parts, including the mouth, esophagus, stomach, and small and large intestines. Furthermore, the mechanical breakdown of the food begins upon the entrance of the mouth in the digestive tract. Basically, the food is grinded into smaller pieces by its teeth. Next, saliva is produced in the mouth, acting to moisten the small food particles, along with an enzyme that starts the digestion of the starch. Then, the food is pushed towards the esophagus with the help of the tongue. Primarily, the esophagus carries the food from the mouth to the stomach, being a tube, which is carried out with the help of a series of muscle contractions that push the food towards the stomach. Subsequently, after the first of the contractions, swallowing, has taken place, the cardiac valve, located at the end of the esophagus, prevents food from passing from the stomach back to the esophagus. Likewise, the stomach comes next in the digestive tract; it serves as a reaction chamber, adding chemicals to the food. Also, hydrochloric acid and enzymes help break down food into small particles of carbohydrates, protein, and fats. Additionally, some particles are absorbed into the bloodstream, from the stomach, while others cannot be absorbed by the stomach, being passed to the small intestine through the pyloric valve. Moreover, the small intestine aids

The stomach is an organ that is part of the digestive system. The stomach is located in the upper left part of the abdominal cavity, below the diaphragm and next to the liver (Stomach, 2013). The inner walls of the stomach contain small pores called gastric pits. The gastric pits contain cells that secrete chemicals that aid in the digestion of food (Nguyen, 2015). In this essay, I will discuss the different cell types of the stomach, how they work together to provide the overall function of the stomach, why each organ requires different cell types, why the stomach can’t be comprised of just one cell type, and the advantage of having different types of cells.

Instead the pancreatic juice, which is the most important digestive juice, contains mainly water and enzymes such as: Amylase (breaks down carbohydrates/starch into glucose), Protease (breaks down proteins into amino acids) and Lipase which breaks down lipids (with the aid of bile) into triglycerides. It also contains sodium bicarbonate able to neutralize the hydrochloric acid present in the chyme. Through the lining of the small intestine I can also see numerous “brush border" enzymes which are further breaking down products of digestion into absorbable particles; these enzymes constitute the intestinal juice and particularly digest polysaccharides transforming them in monosaccharaides (Maltase, Sucrase and Lactase), (Patton & Thibodeau, 2008). The chyme now is entering in the jejunum (the second portion of the small intestine) where digestion continues and absorption begins. I notice that the jejunum contains numerous villi but less Brunner's glands, it also presents many large circular folds called plicae circulares (Pansky, 2007). These circular folds increase the surface area for nutrient absorption; in fact the absorption of the majority of nutrients takes place here. Now the chyme and I are entering into the ileum which is the final and longest segment of the small intestine. This tract of the

The process of digestion first begins in the mouth by in taking food (bolus). The teeth help with masticating (chewing and breaking food particles down) allowing for swallowing and increasing surface area for chemical digestion. Enzymes found in saliva also facilitates with the chemical break down of food primarily starches and fats. The food swallowed then enters into the esophagus (a tube connecting the mouth and stomach). Peristalsis helps the esophagus to push the food in the direction of the stomach. The stomach contents are highly acidic (doesn’t affect the stomach mucosa since cells secrete mucus allowing the stomach wall to be protected) with pH levels between 1.5-2.5 allowing microorganisms to be killed, breaking down of food, and activating digestive enzymes producing a thick substance known as chyme. However, breaking down of foods further occurs in the small intestine consisting of: bile created from the liver, enzymes formed from the small intestine, and the pancreas facilitate with further digestion as well as HCI denatures (unfolds proteins) allowing them to be available to attack by digestive enzymes (also responsible in breaking down the protein). The pyloric sphincter separates the stomach from the small intestine allowing the chime to drop into the small intestine. The small intestine is the primary site for

Meanwhile, the salivary glands in your mouth are producing saliva, lubricating the food so it can make it’s way down your esophagus and into your stomach. Saliva contains enzymes, substances that make chemical reactions faster and that breaks down large starch molecules into smaller molecules of sugar. The first step of digestion is complete. Once your food gets to your stomach, the stomach starts to furtherly digest your food. Food in the stomach is digested chemically, with chief and parietal cells. Chief cells produce pepsin, which breaks down protein. Parietal cells produce hydrochloric acid (HCI). These cells and their products help to chemically break down food in the stomach. Once food has been mechanically and chemically digested, the food goes into the small intestine duodenum, which  is the upper section of the small intestine. Attached to the duodenum is the pancreas and gallbladder. The pancreas is an organ that produces a variety of digestive enzymes, and the gallbladder is a storage sac that holds the bile produced in the liver. Bile is a chemical that breaks down fat droplets. The duodenum is also the organ that allows nutrients and water to pass through its walls. After completing its rounds in the duodenum, your digested food makes its way down into the small intestine, and then the large intestine. Villi in the small intestines absorbs nutrients into the bloodstream. The large intestine

The digestive system is very important in digesting food and breaking it down so it can be digested easily. The digestive system turns food into energy. Throughout the process there are nutrients which are absorbed. There are many things that contributed to the digestive system such as the mouth which produces saliva which helps to break down food and nutrients such as carbohydrates with the help of an enzyme called amylase. The major food groups which are called macro nutrients include carbohydrates, proteins and fats. All of these nutrients play an important role in the body. There are also many micro-nutrients which include vitamins and minerals which provide the body with health and well-being. The digestive system is made up of the mouth, which includes the teeth (the teeth are used to cut and grind food into smaller pieces, they contain blood vessels and nerves), tongue (the tongue is a muscle that has a rough surface including the taste buds), salvia glands (they produce salvia which moistens the food to make is easier to digest), the pharynx (this helps the food travel to the stomach, the pharynx also plays an important role in the respiratory system. It also contains 2 different flaps to separate the 2 functions), esophagus (this connects the pharynx to the stomach and transports chewed food to the stomach), stomach (this is a muscle that is

1. What is peristalsis? 2. What are the peristalsis and what are they used for? 3. What are the three salivary glands and where are they located? 4.

The stomach is an expandable muscular sac that is capable of holding 2-4 liters of food and liquids and breaks them down with the use of pepsinogen, an inactive form pepsin, a protein-digesting enzyme. If the stomach was damaged or dysfunctional, then it would be harder to gradually release food into the small intestine at a rate suitable for proper digestion and absorption and to digest the food because it is not as small or digested because the stomach also assists in the mechanical and chemical breakdown of the food as well as the killing of harmful bacteria due to the high acidic environment due to the hydrochloric acid. (Audesirk, T., & Audesirk, G. (1999). Retrieved November 21, 2015 from Chapter 29: Nutrition and Digestion. In Biology:

The stomach is a sac-like organ that holds food and starts to digest it by secreting gastric juice. The food and gastric juice are mixed and then emptied into the first

In the digestive tracts, the compartments incorporate the mouth and the pharynx. The pharynx then prompts to the throat and to the stomach. Us people have both, a small digestive tract and an internal organ. From the stomach it goes straight into the small digestive tract to process and the internal organ bargains more with waste etc. We likewise contain adornment organs, for example, the liver, which produces bile and the gallbladder, which stores the bile. Bile and pancreatic juice are made and put away in the duodenum. The stomach has three unique tracts with the deepest layer being, the mucosa, submucosa is the following layer created of generally connective tissue and the muscularis which is only a twofold layer of muscles. An extraordinary piece of vitality is utilized as a part of the digestive framework.

The purpose of this lab was to understand how different solutions played a role in the digestion protein. By looking at different variables, such as temperature, and pH we’re capable of understanding just how certain substances functioned and when they didn’t. The data for all labs are clear and concise and give a clear understanding of what solutions work best. All three labs were placed in a warm water bath set at 37’C to stimulate the reaction as if it were taking place within the human body. This gives us a more accurate reading on how they would react at that set temperature. We concluded why certain tubes changed to the color they did and further explained it. This lab focuses primarily on two crucial

Digestion is the chemical breakdown of food into smaller components that are more easily absorbed. Digestion is a form of catabolism: a breakdown of large food molecules to smaller ones. When food enters into stomach, gastric juice starts protein digestion. Gastric juice mainly contains hydrochloric acid and pepsin. The pH value of hydrochloric in the stomach is 2, as the activity of pepsin is optimal, while it will lose its activity at pH 6.5 and above. However, pepsin will regain its activity at pH of 8. In the range of pH1 to pH6.5, pepsin will be most active at pH2, and starts to decrease its

The primary function of the digestive system is to transfer nutrients, water, and electrolytes from the food consume into the body’s internal environment. The ingested food is essential as an energy source, or fuel, from which the cells can generate ATP to carry out their particular energy-dependent activities such as contraction, transport, synthesis, secretion and even renewal of body tissues. Three primary categories of food ingested by humans which are carbohydrates, proteins and fats emerge as large molecules. These large molecules cannot cross plasma membranes intact to be absorbed from the lumen of the digestive tract into the blood or lymph; hence, it must undergo degradation in size (Sherwood, 2013). This