Factors Affecting The Business Environment

What do you typically order when dining at McDonald’s or Wendy’s? When I am having a meal from either place, my favorite choice is a fried chicken sandwich with lettuce, tomato, bacon and extra mayo. Sometimes, I may make it a combo and enjoy the greasy, salty french fries and an ice cold soft drink. Most of their customers often purchase the unhealthiest options because they feel as if that is what fast food is all about, right? Fortunately, it does not have to be that way. Fast food can be convenient and nutritious. Wendy’s and McDonald’s are both fast food restaurants, so they are alike in many

The general public think Mcdonald’s meat is unhealthy, the school lunch meat is even more sickly. A school's burger has a lot of unknown ingredients to the everyday person and most likely is very unhealthy for anyone who eats it. People used to believe that fast food chains were the number one reason for childhood obesity. But after reading what Leah Segedie mentioned, society may think that school lunches might have moved up to the main reason for obesity for the younger generations. A school lunch has up to 26 unneeded ingredients in one school burger, and this needs to be fixed.

Burger King and Wendy’s are among the top fast food chains in America, but this fact doesn’t elude either chain from having their negative and positive features. Burger King is cheaper, and has a wider assortment of food than Wendy’s, which makes Burger King more desirable to many Americans. What Wendy’s lacks in diversity, and lower priced food when compared to Burger King becomes irrelevant due to the higher speed and superior quality food they offer. Both qualities of Wendy’s help to maintain equal competition between the two in the fast food market of America.

Wendy 's faces stiff competition in the overall fast food industry, as McDonald 's holds a dominating 18% share of the market with Wendy 's and Burger King holding shares of approximately 2% each. Even though Wendy’s is number three in the hamburger chain,

In the 21 century, people are suffering from all kinds of diseases and over 85% of them are caused by, an unhealthy, diet. In the United States, 25% of Americans eat fast food every day, which can cause heart disease, hypertension and diabetes, starting with overweight. McDonalds, Taco Bell, Wendy’s, and Burger King are very popular, fast food restaurant selling their burgers and fries in the airport, street shop, next to Wal-Mart and college.

Qantas is Australia’s largest domestic and international airline. Although Qantas is primarily a passenger airline, air freight is also an integral part of its core business. Other Qantas operations include catering, tourism and E-commerce devoted to transport and travel. In order to have an effective business and operations process, a company, like Qantas must be aware of the influences that can affect it. By being aware of the influences it enables the business to make decision and choices that can get the most out of each influence, by doing this it can assist the business in its endeavours for success.

We all know that hamburger does not go well if it does not have fries. This company provides a lot of fries to McDonald’s restaurant.

Fast food might be easy and cheap but people do not realize how harmful the food is for their bodies. The problem is the food that is served at these types of restaurants, especially McDonalds, are high in fat, salt, processed, and can have harmful ingredients included in the food. While home cooked food takes time to plan and make people know what they are eating, that isn’t the case at McDonalds: “McDonald’s burgers retain its fresh appearance for a very long time. This can easily fool customers who do not have a hint of this alteration in their burgers. The use of excessive preservatives is harmful for your health which McDonalds seems to overlook for gaining more and more

The inherent problem with fast food restaurants is food quality, enhancing taste by adding increased calories, fasts, sodium and sugar. Wendy’s menu is no exception. “Wendy’s Dave’s Hot N Juicy ¾ Ib Triple Cheeseburger, the calories in it are 1,090, 66 grams of fat and sodium is 1,990” (America’s Best and Worst Food). “Soft drinks can lead to obesity, research found out that for every can or glass of sugar- sweetened beverage a child drank during that time, the child’s body mass index inched up and the chances of becoming obese increased to 60%” (Eric Schlosser pg. 56).

How and why has Wendy’s changed over time to become the restaurant it is today? Wendy’s is a quick serve, fast food burger chain, and is famous for their square patty, fresh, never frozen hamburgers. They are also well known for their catchy advertising and slogan’s. Wendy’s became the restaurant it is today through rapid expansion, the addition of new menu items, and incorporating creative advertising, all while never losing its identity of producing the freshest products with the freshest ingredients.

McDonald’s and Wendy’s are both long-standing dominators of the fast food industry, but although they hold many similarities, they have many distinguishing characteristics which make them different. McDonald's has 36,000 establishments across the globe as compared to Wendy’s 6,500 locations globally. Resulting from the difference Mcdonald's annual income is Twenty-eight billion dollars worldwide, and Wendy's has Two billion dollars from annual income. The high amounts of money incoming annually from Mcdonald’s allows them to put a lot more money into their business more so than Wendy's can. Additionally, McDonald’s food is, while still unhealthy, healthier than Wendy’s higher quality (Calorie and Fat wise) than Wendy's. “The Baconator,” Wendy’s

Fast food has become a common way of eating in our everyday lives. In our country, you have a variety of options from which you can choose. You could enjoy a tasty burrito of Mexican cuisine from Taco Bell, or something like a bacon cheeseburger from the American menu of a Wendy’s restaurant, just to name two. Regardless of what your personal preference is, you should consider the following points: taste, cost and accessibility.

Unhealthy eating habits have become an epidemic in the United States. Restaurants such as McDonald’s and Burger King only encourage said eating habits. The amount of grease and fat in numerous foods are clearly culprits for the growing health issue. It is far more convenient to travel the short distance to the drive-thru than to buy food, then trek home and cook

Fast food restaurants are said to be full of fattening foods that lead to health problems for all of the people that eat at these restaurants on a continually bases. “The fact is, there is simply no clear, credible evidence that any aspect of food processing or storage makes a food uniquely unhealthy” (Freedman, 2013, p. 13). People just believe that processed food is bad for you just because it is different from traditional food, they are just afraid of this new concept. The biggest fast food chain “McDonald's has quietly been making healthy changes for years, shrinking portion sizes, reducing some fats, trimming average salt content by more than 10 percent in the past couple of years alone, and adding fruits, vegetables, low-fat dairy, and oatmeal to its menu” (Freedman, 2013, p. 13). This company is giving the consumer many healthy choices to choice from,

Aggregate Growth Rates. Low or declining aggregate growth rates often weaken the debt-servicing capacity of domestic borrowers and contribute to increasing credit risk. Recessions have preceded many episodes of systemic financial distress.