Factors That Affect The Health Of Their Cattle Essay

Why did cattle ranching develop on the Great Plains? Cattle ranching developed on the Great Plains because vast fortunes were made. The cattle industry was based on some very important factors which were wild cattle, wild horses, and grass. These factors made cattle ranching very profitable, but however, for the cattle barons the bonanza didn’t last forever. In the North the market for beef was growing huge, and that meant ranching was a good way to live.

When eating anything, most people check the labels to see what the food all consists of. Just like when eating hamburger, some people may want to know if the hamburger came from grass-fed or grain-fed cattle. Depending on the person, they might prefer one over the other. Some people may think that one tastes better than the other or they may just think it is healthier. Not only might the meat coming from the cattle be affected, but also the milk coming from a cow. Either way, further explanations for grass-fed vs. grain-fed cattle will be discussed in this paper.

Longhorn Cattle have a long history to go with their long horns that they are known for which can grow up to seven feet wide. Their progenitors were acquainted with the New World in 1493 when Christopher Columbus arrived in the present-day Caribbean Islands. As Spanish moved north they carried the cows with them and in the eighteen - hundreds longhorns touched base in the zone that would get to be Texas. These cattle were viewed as wild until tamed in the nineteenth century. (Radke)

Starting at the sunrise in the crisp air, throughout the hectic day, and until sunset, FFA was setting up panels, judging, and then taking down panels at day’s end. It was their annual participation at Beef Breeders. An event on the first Friday of February, where bulls are showcased , a trade show takes place, and a livestock judging at the Ag Advancement Center.

Analyze the “Happy Cows” campaign that was developed for the California Milk Advisory Board to promote Real California Cheese from an integrated marketing communications perspective. Why do you think the campaign has been so successful?

The reason I chose to use my show cattle as the main part of my video is because they are really important to me and have probably had biggest impact on my life as a whole. For the last 10 years I have been showing cattle and it has been a huge part of my life ever since. Showing cattle has taught me more about life and responsibility then anything else in my life ever has. Throughout the years of showing my cattle I have made many friends and been lots of places. The reason I chose the pictures that I did for my show cattle part of the video is because they show the way that I have grown and learned more over the last few years about showing cattle in specific. Having pictures of multiple years of calves that I have showed, explain how my showing abilities have improved since I started showing cattle. I mixed the different cattle that I have showed so that my video would show different perspectives of my show calves and the different breeds that I have showed. These pictures help me look back at the different shows I have been too with different calves helps me understand what I have improved on. Each calf that I have had, has been different in many ways, and each one has made me go out of my comfort zone in different ways and helped me learn new things such as, showing a different breed that I had no experience in, breaking calves to lead, new techniques for showing and prep, and figuring out new feed rations for my calves.

Numerous studies attest that fat composition within in animal (specifically cattle) depend and vary on the diet of that animal (Daley et al. 2010). In the case of cattle, grass-fed and grain (concentrate)-fed are amongst the two largest diets used, and this difference in diets is also correlated with a difference in fat composition (Daley et al. 2010). In general, grain-fed cattle have a higher body fat percentage make up, increasing from 9.76g/100g of muscle in grass-fed crossbred steers to 13.03g/100g of muscle in grain-fed steers (Daley et al. 2010). This is a 34% increase due to a diet change, which is a considerable increase since animal fats are connected to health risks; providing the argument that grass-fed cattle are healthier (Daley et al. 2010).

The Black Angus cattle is known for is low rate of getting sick. There are many different sickness the animal can get, but there is a medicine for almost everything the animal can get. There are many side effects the heifer can get when she is sick. You will need to talk to your local vet when you start to see any kind of unusual behavior such as, not eating, weight loss, and discolor of the eyes there are many more things that could happen to the animal but these three are some of the more common side effects. When you notice something going on with your cattle you need to talk to your local vet as soon as

I am a hardworking, motivated student that seeks to learn more about the beef cattle industry. Although I grew up showing horses, I became fascinated with the beef industry during my freshman year of college after competing in the UF Little International Livestock Show. I was tasked with breaking a beef heifer within a month’s time and showing in an intercollegiate show. My experiences in class and networking with various beef industry representatives through my involvement with Gator Collegiate Cattlewomen, has only solidified my desire to work in such a vital industry. I believe interning at the NCBA Convention would allow me to cultivate an increased knowledge of the beef industry, make valuable connections with industry leaders, while also gaining important skills in beef advocacy. As an Agricultural and Natural Resource Law Minor, I am also in a special position to learn more about government regulations affecting the beef industry and the actions needed to improve policy and thus, benefit the beef industry as a whole. Overall, I believe I am qualified prospect and I know I can prove myself to be a valuable asset to NCBA. I am a fast learner with a diverse skill set, well versed in social media, very personable, and an effective problem solver that can handle any task assigned to me.

Annually, the growing need for additional land space for cattle ranching is forcing South American citizens to chop down hundreds of thousands of acres of the Amazonian Rainforest. Rainforest ecosystems alone account for at least 50% of all biodiversity on the planet according to the National Wildlife Federation. When you pair up the destruction of a sacred ecosystem with the increasing levels of methane gas (CH4) produced by cattle ranching, the outcome is alarmingly hazardous to the Earth. Fortunately, many organizations have been founded and laws set in place in an effort to conserve the planet and all of its resources. Several career fields also provide an outlet to passionate individuals to help contribute to saving the Earth. These efforts, however, are not enough to balance the destruction occurring every day. Therefore,

Because I love working with cattle I want to have 10,000 head of cattle so I can make a lot of money.I will have to have a lot of money to get started so I will have to have a big feed mixer and a bunch of land and gates to keep the cattle in.And I want to have cattle wrangling horses to get them in the trailer.I want to have a big tractor and big combine I want my farm outside of Oneida and maybe move to Kansas .Also I want to have a feed making station.I will have workers and i will pay them $60 an hour. Also i will provide them a nice house.Out of the 10,000 cows i want to have 60 bulls and 2,000 heffers and the rest cows and i want to have 10,000 calves every year so i will have more cows every

Have you ever wondered where or who your delicious cut of beef comes from? Do you really want to know the truth about how or where your beef is raised and processed? How much time, effort and care are put into raising the beef you as a consumer consume? Our have you ever thought about another source of meat, maybe and all-natural, purely organic form that you know the what, where, and how it was handled.

We are in east Texas moving cattle to south Kansas. We all are hungry,hot,and tired. we all just want to get these cattle sold and get back home to our wife and kids.

To start off, the passalidae is comparable to many other beetles in terms of strength. For example, the dung beetle is the world’s strongest animal according to Dr. Keen (Daily Mail). This beetle can pull six filled double decker busses in proportion to humans, equivalent to 1,141 times their body weight. What might cause the beetle to have such strength? Researches say that this beetle’s sex life is to be responsible (University of London). Because of fierce rivalry, competing with other males for who gets to mate with the females, the beetle has developed strength over time and this may result in the beetle’s incredible strength. To compare, the betsy bug (horned passalus beetle) in particular can lift near a hundred times the bug’s own body

In an Open Range cattle were allowed to roam freely with only forests and rivers as barriers. The cattle owners did not have to pay a fee for the use of public grazing land. Lands, however, were often over crowded and over grazed. Another disadvantage was that "mavericking" occurred. Mavericking is assuming ownership of calves that are not one's own to claim. Indian thievery and predators also cause a loss of cattle.