Factory Farming, It Needs to Change Essay

Nobody denies that the need for more food grows with the global population. Factory farms seem to be a solution to this problem since they produce mass quantities of food for cheap compared to their organic counterparts, which are forty-seven percent more expensive (Consumer Reports). The factory farming business, however, is not the best way to feed more people since it pollutes the environment. The factory

Nine billion animals are killed annually in farms in the U.S alone. (A Well-Fed World) Factory farming is horrible for the environment, cruel to animals, and harmful to humans. And for these reasons, factory farming is an appalling business, and should be shut down.

Over the years, farmers have been producing meats, and growing crops, to feed all over the world. Farmers have been using different methods to achieve the constant demand for food, such as breeding, environment, and feeding. Technology has been a major factor in helping farmers evolve over the years. What pop out were factory farms all over the world. But what is a factory farm? Factory farms are huge buildings owned by big corporations, where meats are being produced by the thousands. Despite the effectiveness of this method, it comes at a price. Factory farms are key factory in feeding many countries over the world, but it struggles with the mistreatment of animals, and excessive waste.

Does the economic benefits of factory farming outweigh the disadvantages? Our lives are so closely linked to these farm animals, what makes them so different from our cats and dogs? We care much of our pets, but when it comes to the term ”factory farm”, little do we know about the production process of factory farm and the truth behind the scene. There are some ways that the producer can make sacrifice and still achieve increased profit. The economic benefit of factory farm does not necessary outweigh the disadvantages. It’s time we should boycott factory farm, not just for the welfare of animals, but also for our own sake.

Seriously, it doesn’t matter whether you call this type of production an animal feeding operation, confined animal feeding operation, feeding lot, factory farming, industrial farm, or a concentrated animal feeding operation, it doesn’t matter which way you slice it, a name by any other name is still the same, it is still a monumental disservice to the planet and everything that lives on the planet. This type of industry brings havoc to all involved including animals, farm workers, water, soil, air, and people in general, such as those living nearby and those who consume the product. After gathering information for writing this paper I am appalled by what our government has allowed to happen and wonder how this has been allowed to happen.? But, then again I know the answer to this question-the government-the government follows the wishes made by big corporate money and money determines the fate of poor, innocent people and whether they live a happy, humble life or whether the life they live is a continuous nightmare. In the end I say again…. CAFOs NO

Industrialization is playing a critical role in the American economy revolution. Massive production bridges the demand gap through provisions in the scarce resources. On the other hand, at what critical point the factory farming crosses the line of expectations. Factory farms dominate U.S. food production, employing abusive practices that maximize agribusiness profits at the expense of the environment, our communities, animal welfare, and even our health. The primary focus of these factories is to generate as much profit margins as possible. Also, they result in the massive killing of livestock on an assembly line systematically. Although factory farming is a massive production with limited time space, lower cost and increase in the income, and genetically engineered and restricts from natural engagement but people fall sick because of the need to eat at the end of the day. I believe factory farming is cruel and should be banned.

The theory of factory farms in terms of raising, handling, and slaughtering of animals, the legal issues, the effects on health, and the impacts of factory farms on the environment is a veil of secrecy of factory farms. The rise of factory farms is no accident. It is the result of public policy created to benefit corporations and food processors that dominate the path between producers and consumers. Some of the steps to creating such a unique and intricate business was the creation of farm bills that lowered the cost of corn and soy that is fed to the animals, the Department of Justice allowing the meatpackers to turn into a virtual monopoly, and that the Environmental Protection Agency (EPA) ignores the pollution caused by the factories.

Drought, Deforestation, pollution of waterways and air pollution; All of these things are thought to be caused by human actions. In recent years, researchers have found that one action seems to be a heavy effector, Factory farms. Although factory farming may seem like the solution to feeding our ever-growing population, the negatives outweigh the positives. Factory farming is largely referred to as "Big Ag". Big Ag is the mass production of both animals and vegetables for human consumption. Raising as many animals as you can to make as much profit as you can, is not a new idea. In 1927, the first factory farm "appeared on the scene". This farm raised an overwhelming amount of chickens but still didn’t compare to the factory farms today. Today, factory farms do whatever it takes to make the most amount of money without thinking of the results.

In conclusion, factory farming is uneconomical, unsanitary, and unnecessary. factory farming impacts American society by providing millions of animals per year for families all over the US and it is a good source of revenue.We need to do what is right for the animals and help find better ways to use our money and

The growth of industrialized factory farming has been substantial in the past decade. The number of dairy cows on factory farms increased by 100% and the average-sized dairy factory farm increased by 50% between 1997 and 2012. The number of livestock on factory farms rose by 20% between 2002 and 2012. The number of pigs on factory farms increased by more than 33%, and the average farm size grew by more than 70% from 1997 to 2012. The trends are all showing that this practice is growing – and quickly. This demands that attention be paid to the impact it has on the surrounding areas and world as a whole, and many studies have been completed to explore them. Among these, many facts point to the idea that factory

After taking AP Environmental science this year, and studying a variety of sources including a novel, two documentaries, one oral presentation, and a handful of web articles, I have come to the conclusion that factory farming is one of the biggest culprits of environmental degradation today. It is an industry that must be taken down.

Imagine walking into a supermarket and walking over to the meat section, picking up a steak for dinner that night and not knowing how that steak got packaged and in that supermarket. That is a very common scenario for many people living in the United States that have no idea where their food comes from. The U.S. has faced many different expansions on how food is processed and the types of food that are consumed. Over the years, more processed foods are being introduced to the market and therefore the consumer’s diets are being affected. Because the demand of food is being increased over the years, factory farming has become more popular because it is an easier way to meet the needs of consumers. Factory Faming is defined as “a system of rearing livestock using intensive methods, by which poultry, pigs, or cattle are confined indoors under strictly controlled conditions.”. It is a massive industry that gains millions of revenue a year, and therefore it is one of the largest types of businesses in the United States. Along with the massive amount of revenue that it creates because of this process, there are negative factors that overall affects the common good, for example not caring for the well-being of animals and the consumers, as well as damaging the environment. Since the negative effects are greater than the only positive effect that these factory farms have, the question; is the monetary value greater than the well-being of the living and the environment.

Commercial farming today produces over 250 million pounds of the meat that is eaten. While some see that industrial farming has its benefits such as less man power with technology, large scale production, and lower prices, (Fredrick, Advantages of Industrial Agriculture) the industrial food institutions have also had bad effects. These effects concern agriculture, the environment, human health, and animals. Industrial farming can lead to environmental degradation, air and water contamination, loss of biodiversity, loss of marine life, and even poor treatment of animals kept inside these industrial farms (Horrigan, How sustainable Agriculture can Address the Environmental…). Because industrial farming is tied to these bad effects more sustainable approaches can be made to lessen the severity of this occurring issue.

Today’s food industry thrives on factory farming because it is cheap, effective, and efficient and in today's modern world all of those things are essential. With everything positive there are negatives, though. The negatives with this outweigh the positives on a scale that cannot be measured. “When they’ve grown large enough to slaughter or their bodies have been worn out from producing milk or eggs, animals raised for food are crowded onto

Everyday millions of people around the world sit down to a meal composed predominantly of meat. Many of these people have no idea where the meat came from before it reached the shelves of local grocery stores. Most of the meat and animal by products found in today’s grocery stores are produced from large scale farms, commonly known as factory farms. These farms have replaced traditional small-scale family farms. Factory farming is an unsustainable practise that puts the health of the environment at risk.