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Factory Farming Research Paper

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Chelsey Morris Professor Andrea Miller English 1213: Comp II Online May 1, 2015 Concerns of Factory Farming Do you remember sitting in history class listening to the teacher talk about the early years of the 1900’s? Maybe the subject was farming and how the earlier years grew their own crops, canned their own goods, and even produced their own milk. In the history books rural America was usually painted as green pasture where animals had plenty to eat and full range to travel. Well, I must say, times have changed. All across the country, family farming “has been pushed aside” (Humane Society 5). Basically, factory farming has taken over what many people knew as family farming. But the better question is, is the world aware of the dangers …show more content…

Some people know factory farming as a CAFO or AFO, but to make it simple factory farming is industrial animal production facilities. CAFO’s are increasingly how the agribusiness industry is meeting our country’s demand for beef, poultry, and pork. A typical factory farm consists of many large metal buildings where the animals are houses. Some people might believe that farm animals live in a pleasure full environment. Others might not. For instance, maybe some believe that “cows are left to graze on green fields while pigs live on quaint family farms” (Williams 374). Better yet, this beautiful image is far from reality. Animals used for factory farming are not living in that so called pleasure full environment. For one, the business of raising animals for food consumption is becoming more and more competitive as the days goes by. As Nancy Williams states, “Billions of animals are born, confined, biologically manipulated, transported, and ultimately slaughtered each year” (Williams 375). Unfortunalty, these situations can lead to animal cruelty and be prone to unsanitary …show more content…

Odors not only harm the air, but also put the staff of these factories at risk of chronic illnesses. The better question is, why should workers be put to harm? The ones mostly affected by factory farming are the ones behind the counter slaving to get the job done properly (Pluhar 456). Painful, stressful, to emotional, whichever it may be the staff suffer. Most are at the risk of chronic illness. When the land is contaminated with waste, it harms the water in which spreads bacteria. With this contamination being in water, it has the chance of being spread into human consumption. Therefore in dangerous the

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