Factory Farming Essay

Norcross states that approximately 8 billion chickens are slaughtered each year, with each chicken eater in the US consuming about 25 chickens a year. The unhappiness of chickens is twenty-five times greater than the unhappiness of humans, so, according to Utilitarianism, the abuse of chickens is morally wrong.

“This is horrible! I can’t even watch this!” Those were my immediate thoughts the first time my eyes were opened to the inhumane animal cruelty on factory farms. Factory farming enables mass production to supply the demands of today’s society but also enables the cruel treatment of animals. We need to end the cruelty and abuse that these animals have to endure at the factory farms because it causes loss to the business, reduces the quality of the product produced, and endangers the health of those who buy the product. We can promote humane treatment of factory farm animals by prevention through education, by enforcing humane laws by being an example of humane animal treatment, and by donating and/or

Raccoons, opossums, weasels, foxes and snakes are common threats to any chicken coop. In addition to these ground level predators, air attacks from hawks and owls occur in some rural areas. Surrounded by other homesteads, fields, forests and in our case, a nature preserve, completely eliminating the threat to our hens is impossible. However, managing the threat is doable. Here are a few tips to tighten the security of your coop and increase the level of safety enjoyed by your flock.

There are lots of native chickens in Haiti, in most every village, pecking around mud huts among the children, pigs, and goats. The problems seem to be that they don't get enough food. The indigenous chickens here in Haiti have built up immunity to their environment and will produce some eggs, but the meat is usually tough and scrawny because they must forage for food. It is very difficult for Haitians to feed their animals when their families are nearly

Creighton Brothers only accept white leger hens for laying their eggs. They receive the chicks one day old and put the chicks together for four months. This is to help the chicks to not become dominate and to not have a pecking problem in the future, and it usually takes about four months for the chicks to become mature. Once they are matured enough, they go to the actual farm factory. The factory usually keep their hens for 105-110 weeks and to see if they molt or not. If they do molt, then it is like a reset button and keep the hens for another 105-110 weeks, if not then the hens are sent to a poultry factory. Eventually the hens will start to lose their feathers and start to feel really old. When this happens, the hens will go over a process called molting. Molting is sort of like a reset button for the hens and will help them become a new spring chicken until next time. Employees make sure that their hens are super healthy because they are the ones who are doing the most important job of the whole business, producing the egg. Another important factor is there can be no extra heat because the hens are already like heaters. The employees just need to make sure that the hens get fresh air, which is very hard, especially when it comes to Indiana’s winter. While the hens are laying their eggs for us, they are in

I had always wanted to build a chicken coop. Unfortunately however my wife wasn’t the biggest fan of arising to an orchestra of clucking hens. The tractor would allow me to extend the coop far into a nearby forest and so distance it from my spouse’s keen ears and accusing words. I hadn’t yet spoken to Randy about the proposal but was fairly sure he would oblige. Randy was easy that way. According to my research on the laying patterns of hens, they laid one to two times a day. I figured that with sufficient food I could get them to lay up to three eggs a day and so provide the farm with enough revenue to cover their annual cost in a

Why are chickens important in the Village Valle del Sole? The Village Valle del Sole is located in one of the most isolated parts in Italy, so people living there are easily influenced by the lore that is going around the whole village. For example, throughout the novel, it is shown how important the chicken symbolises to people “He had a fight with his neighbor about a chicken. His neighbor came over with a shotgun, they started shouting and screaming, and pom! the next thing you know, his hand is gone” (Ricci 20) . From this incident, it can be deduced that even an animal such as a chicken could be considered precious due to their superstitions during that era.

RITTMAN — Residents who want to raise chickens for the eggs are on their way to being able to do so with just a minor setback: Setbacks.

A study conducted by Nara, Sang-rak and Sang-jin showed that less destructive behaviours, and more resting behaviour was predominant in the darkness as opposed to any type of lighting (3). Controlling lighting cycles rather than letting natural light cycles in the barn is important because if the light is controlled chickens can have 8 hours of continuous darkness to rest. During rest is when the optimal amount of growth is occurring. Throughout light cycles the intensity of light can be controlled to help the chickens remain calm, but are active enough to eat, and drink. If lights are bright and intense chickens may become overactive, causing them to peck at each other, or get injured through strenuous activity. Strenuous activity should be avoided in broilers because the amount of muscle mass makes it hard for the heart to keep up with the oxygen demands which can lead to heart failure, and the extra muscle weight can easily cause arthritis in leg

These cages are stacked on top of each other that are five rows high. This means that the hens cannot perch, preen, roost, scratch, dust breathe or spread their wings. Due to the very limited space in these cages, the hens cannot fulfil their natural instincts. They are unable to lay their eggs in nests, leaving them desperate and willing to do anything, even laying them in other decaying carcases. Doesn’t it make you feel a little bit sick in the stomach knowing that these are the eggs that we eat daily? Cannibalism is very common with caged eggs. The hens get stressed and overcrowded and start to peck at each other. The owners try to prevent this by using a heated blade to cut half of their upper beak and one third of the lower. This leaves multiple hens dying from ulcers, infections and starvation. The confinement of these cages is ridiculous! Hens bones are becoming extremely brittle due to the over production of the eggs. Every Autumn is when the hens have their usual moult season. This is where the hens stop laying for 2-3 months, but this definitely isn’t the case with caged eggs. The growers force starve the hens to bring them back into laying eggs quicker. It isn’t

The cities where chickens are allowed to be raised for eggs have better enforcement capabilities, Councilman Rick Hanlon said. “We really don’t have anyone who can enforce it.”

The stress factors like frustration, fear, and pain may usually suggest the reduction of welfare. In Peach Farm, it has been observed that the hens are extremely flighty and tend to pile into corners of the cage when a person approaches. This may indicate that the hens are suffering from some degrees of fear or stress. Although we do not have the biological evidence measured to evaluate the stress response, I suspect the reason for the fear that developed in laying hens when a person approaches, has to do with the experience that hens had with human handling before. A research explained that exposure to humans in conjunction with auditory and visual enrichment may build up fear reactions in caged hens (Reed et al, 1993). However, the animal observation from Olive Farm shows that hens had no intention to avoid people. This indicates that there is potentially less fear developed in hens from Olive Farm, than hens from Peach

Chicken is a common source of food, they usually farmed for meat and egg. Female chickens are much more suitable to be served as food and only hens can lay eggs. Naturally, the possibility to bear either male or female chicken should be around fifty-fifty. Therefore, generally, chicken-breeding industry kill most of male chicken when they are small, it raises ethical concerns for the public.

It is mainly observed in young layer hens reared in batteries. Affected birds lie down and stopped eating. Egg shells become thin. It is a well-known fact that cage layer fatigue is a syndrome in which demineralization of the bone (osteoporosis) occurs, typically in highly productive caged birds. Rickets and abnormal bones in adult birds are commonly present. In layers under thirty weeks of age, the cause is usually a temporary calcium deficiency when egg production reaches eighty percent or higher. The hen appears to have a neat solution (sounds like you are having a chat with someone- keep it technical- maybe- the hen has a natural ability to redirect calcium for production of shell..’) for the timely supply of calcium for egg shell formation. Problems arise, however, when too little calcium is obtained from the diet to support ongoing egg production. This can happen in various

The chickens environment is most important due to it takes up energy to make eggs but once that happens they won’t breed to generate anymore eggs until they have extra food to gain energy, there is options to selectively breed to gain more eggs or to gain more meat from the chickens. Which is broiler chickens which is kept free range, and you can also buy free range from slower growing breeds, which says on the packet that that they have lived for at least 80 days, rather than the usual