Family Farm Research Paper

The three farmers whom this paper has taken a look at are all interesting, they face their own problems, many of which are different, yet so very similar. The film "Farmland" is a phenomenal way to get the story of agriculture out and start eliminating the farming stereotype. "Farmland" is a wonderful film, with a ninety-two percent rating on Rotten Tomatoes. Whether they are facing the weather, working on their own, or working with bad crops for their animals, they will

Former president George Washington once said, “Agriculture is the most healthful, most useful, and most noble employment of man,” (George Washington Quote). Since Washington’s presidency, countless advancements and developments within the agricultural industry have allowed the United States to grow, develop, and become one of the most prosperous countries in the entire world. Nevertheless, this prosperity is also marked by several key historical events, such as the Agricultural and Industrial Revolutions, which have caused the core values and traditions that this great nation was built on to slowly disappear. Today, the majority of Americans have no knowledge, understanding, or appreciation for the agricultural industry, causing them to take for granted the basic necessities they rely on each day. This disconnection has created a gap between producers and consumers, which is known as

All around the world we use factory farming as our main source of packaging and transporting food. But do you know what happens in the factories and farming facilities? This large industrial operation houses animals raised for food. They treat them with hormones and antibiotics to prevent disease and maximize their growth for food output. Then transported to the factories where they are killed if animals and put on a conveyor belt to be processed by workers.

In the US today cattle are part of everyday culture. With more than 93 million cattle in the dairy and beef industry, and tens of thousands in the rodeo business, cattle are definitely a huge part. Lately, there has been many concerns with the bovine friends along with multiple misconceptions. Rodeos may look tough on animals, and todays society is not educated well enough on the beef and dairy industry. People don’t realize that these animals are happy, healthy, and very well cared for.

Every year, an average American will consume approximately one hundred-twenty six pounds of meat. This meat can be traced back to factory farms where the animals are kept to be tortured to turn into a product for the appetite of humans. The terrible treatment these animals are forced to endure is the outcome of the greed and want for a faster production of their product. The industry of factory farming works to maximize the output of the meat while maintaining low costs,but will sadly always comes at the animals’ expense.

Up before the sun and home after dark, a seldom phone call from your neighbor explaining that your cows are out. Early mornings, late nights and unexpected situations call for a cattle business owner’s duties.

Can we utilize them as mere means to an end (for entertainment, companionship, or food)?

In the U.S., the concept of factory farms primarily involving animals such as pigs, cattle and chicken began in the 1920’s as a way to increase efficiencies by capturing

Growing up on a small family wheat farm in southwestern Oklahoma, I have experienced the harsh conditions of farming firsthand. The job that used to employ the largest amount of people in the United States has lost the support and the respect of the American people. The Jeffersonian Ideal of a nation of farmers has been tossed aside to be replaced by a nation of white-collar workers. The family farm is under attack and it is not being protected. The family farm can help the United States economically by creating jobs in a time when many cannot afford the food in the stores. The family farm can help prevent the degradation of the environment by creating a mutually beneficial relationship between the people producing the food and nature. The family farm is the answer to many of the tough questions facing the United States today, but these small farms are going bankrupt all too often. The government’s policy on farming is the largest factor in what farms succeed, but simple economics, large corporations, and society as a whole influence the decline in family farms; small changes in these areas will help break up the huge corporate farms, keeping the small family farm afloat.

Minimize the loss to the business by treating the animals humanely. Instead of injecting the animals with growth hormone, let them grow naturally. Cows won’t get udder infections and won’t need antibiotics (an unnecessary cost to the business). Give the animals more space and let them graze on the land as they would naturally and you won’t need preventative antibiotics. More space will help the animals grow and live as they were meant to. They will not be stressed. Their bones will not be brittle. Chickens can be stunned as they were meant to be before being slaughtered, the humane way.

Agriculture does not just promote our community, it is our community. Where would you be without agriculture? You could say you would be naked and hungry, agriculture is everything. It’s the air we breathe, the food in our stomachs, the clothes on our backs, and the warmth in our homes. These aspects are brought to you by the hard work of the farmers and other agriculturists of our community. The Albion Fair gives a great example of agriculture. To the little girl who has

The revenue-expense calculation in Exhibit 2 of our case may be seen as a bit unclear, because its calculations are per animal, despite the revenue and expense being highly dependent upon the weight. Although the cow-focus could be very useful, it could also be confusing because of the variation of weights and, consequently, their sale prices. I would personally prefer the identification of fixed costs and variable costs in the calculation’s construction as well, but calculations based on weight would be

Since I was a young girl, I have always loved animals. Throughout my life, I have had many animals, ranging from domestic animals, such as dogs and cats, to farm animals, such as horses and chickens. After the birth of my first child, I dreamt of employment in which I could work flexible hours from home allowing me to stay home with my baby. This dream led me to explore the option of opening my own business. Owning my own business would give me the flexibility that I needed to stay at home, while still providing me with reasonable compensation. After contemplating many different business ventures, I decided what better business to operate then one which would provide me with not only

Breeding animals can be harsh for the animals. They could be bred into an animal mill where they are cooped up in cages all day and never get to go out. The animal like chickens, dogs, or cats, etc. Can be bred massively. This is all to have higher production. Which means more money.

Although the amount spent on certain food for these animals seems like an outrageous price, it is pretty reasonable when seeing how much restaurants or a family will spend to have good quality meat from a company they trust and know where it is located. Beef is an expensive meal and a great source of protein, so owners can charge more for their well bred and fed steer, than those who just turn theirs out to eat on a grass pasture. Most companies raise the cattle they feed out. So the cost of feeding and equipment is the only thing they have to spend a large amount of money on. They make it a priority to make sure that the cattle have everything they need to produce good meat. It is about sixteen dollars a bag to feed the steers and most consume about half a bag per day, which amounts to eight dollars a day. Most feed their beef for a good six months before sending them to the slaughterhouse or to the owner. The cost the beef producer pays for feeding is usually around 1,440 dollars. When selling this steer, they want to get the money that is in the steer back plus the manual labor it took to raise. Most restaurants would pay about 2,500 dollars while families would pay somewhere between 2,000 to 2,200. Some buyers would like to buy a steer before the producer feeds it out. This allows the owner to feed the bull their preference of food and control its intake. The average steer would go for about 1,500. Either way the producer is making close to 1,000 dollars a