How Does The Digestive System Working Together To Ensure The Health Of The Human Body

The digestive, cardiovascular and respiratory system are all interrelated in order to make the human body work effectively and efficiently. The cardiovascular system and the respiratory work together by performing gas exchange which is passing of oxygen from the alveoli into the blood flow and then the carbon dioxide passes trough the blood flow and is breathed out from the body. If gas exchange didn’t take place then it will result in the cells dying. There are many other body systems that interrelate with each other e.g. the nervous system is interrelated with the muscular system.

3) Once a bolus of food has been formed in the mouth, it is passed by the tongue and jaws to the

The concentration of dissolved substances is less in the extracellular fluid than in the cytoplasm. Hypotonic Solution Concentration of dissolved substances (solute) Concentration of water (solvent) What happens to an animal cells? Inside the cell Greater Less Outside the cell Less Greater Membrane

The above explanation of digestion occurs in a ‘normal’ functioning body. There are several dilemmas involving digestion that the human body may encounter with progressed age, disease, or improper mechanics, such as lack of teeth. A major threat involving a decrease in digestion ability is malnutrition. Malnutrition does not simply refer to not eating, but also encompasses insufficient absorbance of nutrients once food has been eaten. There is a wide array of factors that may lead to malnutrition in an individual. Mechanically, the lack of teeth is a simple but yet common reason of decreased nutrition intake. Though salivary glands are stimulated upon the introduction of food to the mouth, a person with no teeth tends to avoid the more strenuous foods to chew, such as meats, carrots, lettuce, and nuts, and become partial to a lot of soft foods like potatoes and eggs, which may not necessarily be the most nutritious or balanced. Individuals with gum disease may have all their teeth, but it can become sore for them to chew their meals and, as a result, the eating dwindles. Jaw injuries or surgeries can cause discomfort and may temporarily hinder proper

This paper will focus on some important nutrients that are important for general health: fiber and protein. My personal daily intake will be analyzed to determine what foods are providing the right type of proteins and fiber, and how food consumption might be adjusted to provide for a healthier nutrient intake. It is important to state at the outset that the nutrient intake that is being used for this analysis is only for a one-day period. However, it will provide some insight into my eating habits and how those habits might be improved from a scientific standpoint.

During this week, I Edgar Burgos had to conduct a food intake for 3 consecutive days. This paper will describe my nutritional endeavor for the past three days. I will provide different aspects of my nutritional needs and an in depth analysis on how proteins fats carbohydrates and fiber take part in my everyday diet and what are these functions. This is intended to broaden my views of a healthy lifestyle, and how to achieve it through a variety of food groups.

Once again we have been miniaturized in the submarine to continue the fantastic voyage of the digestive system. We will be touring a 55-year-old male. The host will be having a hamburger, French fries, and a root beer. We will be tracing lunch through the digestion process. Digestion is the process of turning the food that is ate into energy needed to survive and involves creating waste to be eliminated. (Mohan, 2010). The digestive tract is a long twisting tube that starts at the mouth and ends at the anus, called the alimentary canal. The wall of this tube is fashioned of four layers of tissue. The layers are listed from the inside coat to the outside coat: mucosa or mucus membrane, submucosa, muscularis, and serosa. The hollow space

Animals have sections in their stomachs which enable them to digest food without mastication, but human beings are supposed to chew their food before they swallow it down. Eat food leisurely, son, and really enjoy it. A well-cooked meal has lots of delicate flavors that

The human body has been proven to be one of the most powerful examples of intelligent design that a theistic apologist has to offer. Every last inch of the human being exhibits amazing amounts of design that powerfully makes the case for the existence of God. In Wayne Jacksons, The Human Body—Accident or Design, he brilliantly makes the case for an intelligent designer going section by section through the “average” human body (while also using the words of secular scientists to help make the case for design). Today there are so many who simply believe evolution as being the only rational way to explain the existence of mankind. One primary reason they state this is because, to them, the idea that an intelligent Designer created everything that

Throughout my four years at Whittier College I have taken a variety of courses which have enabled me to write this paper in a knowledgeable and purposeful manner. My minor in nutrition as well as my major in kinesiology has supplied me with a foundation to further research this specific disease as well as diet. I have taken diet and disease which has provided me with an understanding of how diet impacts health and how specific chronic diseases have a direct correlation with the science of nutrition and the lifestyle choices that individuals make. I have also taken numerous nutrition courses which include upper division courses such as; fundamentals of nutrition, the science of nutrition, and sport nutrition. All of these courses have enabled me to become an expert in nutrition as it relates to diet as well as the classification of nutrients, digestion, biochemical processes, and crop sustainability. In addition to these courses, I have also taken chemistry and exercise physiology, both of which have permitted me to have a greater understanding to help distinguish the process by which our bodies consume, digest, metabolize, and store nutrients and how they effect our bodies (Thompson, Manore, & Vaughan, 2014). In this specific paper I have also been able to use my knowledge in sociology of sport as well as the history and

The digestive system is very important in digesting food and breaking it down so it can be digested easily. The digestive system turns food into energy. Throughout the process there are nutrients which are absorbed. There are many things that contributed to the digestive system such as the mouth which produces saliva which helps to break down food and nutrients such as carbohydrates with the help of an enzyme called amylase. The major food groups which are called macro nutrients include carbohydrates, proteins and fats. All of these nutrients play an important role in the body. There are also many micro-nutrients which include vitamins and minerals which provide the body with health and well-being. The digestive system is made up of the mouth, which includes the teeth (the teeth are used to cut and grind food into smaller pieces, they contain blood vessels and nerves), tongue (the tongue is a muscle that has a rough surface including the taste buds), salvia glands (they produce salvia which moistens the food to make is easier to digest), the pharynx (this helps the food travel to the stomach, the pharynx also plays an important role in the respiratory system. It also contains 2 different flaps to separate the 2 functions), esophagus (this connects the pharynx to the stomach and transports chewed food to the stomach), stomach (this is a muscle that is

The primary function of the digestive system is to transfer nutrients, water, and electrolytes from the food consume into the body’s internal environment. The ingested food is essential as an energy source, or fuel, from which the cells can generate ATP to carry out their particular energy-dependent activities such as contraction, transport, synthesis, secretion and even renewal of body tissues. Three primary categories of food ingested by humans which are carbohydrates, proteins and fats emerge as large molecules. These large molecules cannot cross plasma membranes intact to be absorbed from the lumen of the digestive tract into the blood or lymph; hence, it must undergo degradation in size (Sherwood, 2013). This

The power house of the human body is the brain, and it is made up of one hundred billion nerves that communicate trillions of messages throughout your body. (Hoffman,2014) It tells each part of your body what to do, and it helps people learn and perform everyday tasks. Music and many other different factors can cause the brain to send out different messages. For example, if you listen to different genres of music, there are different emotions and memories that the brain generates.

Human spit is 99.5% water, while the other 0.5% comprises of electrolytes, bodily fluid, glycoproteins, proteins, antibacterial, and microscopic organisms mixes, for example, secretory IgA and lysozyme. The compounds found in spit are crucial in starting the procedure of absorption of dietary starches and fats. These proteins likewise assume a part in separating nourishment particles captured inside of dental hole, shielding teeth from bacterial rot. Besides, salivation serves a lubricative capacity, wetting nourishment and allowing the start of gulping, and ensuring the mucosal surfaces of the oral pit from drying

You use your mouth to chew your food, causing it to break down in pieces hence using the process of mechanical digestion, and you also use your mouth to form an enzyme known as amylase, or saliva which breaks down your food chemically, for instance when your saliva touches the bread from your sandwich it begins to form into sugars. Incase you did not know “enzymes are chemicals that are used to break down foods into other chemicals”. Saliva can also help you swallow the food by lubricating and “breaking down the complex carbohydrates into simple carbohydrates.”