Farm Descriptive Essay

The United States Department of Agriculture (USDA) administers food assistance programs that help provide food for low to no income families. It is their goal to increase food security and reduce hunger by increasing access to food, a healthful diet, and nutrition education for low-income Americans (Caswell, 2013, para. 1). Some of the current nutrition assistance programs include “the Supplemental Nutrition Assistance Program (SNAP) and the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC)”(Caswell, 2013, para. 1). SNAP will be the primary nutrition assistance program of the paper at hand. No matter how morally good it is to try to help reduce hunger and increase food security within the United States, there are still many questions regarding issues with SNAP. This paper will be discussing why there is such a strong support for the program, how it helps the United States as a whole, problems with the program, and why some people are against SNAP.

As a person that has grown most of my own food, without chemicals or engine powered equipment, for the last 15 years and lesser so for many more years I can relate to some degree what it may have been like for a farmer in the 1800’s (I even live in a house built in 1850).

America — a land known for its ideals of freedom and new opportunities, a nation built under the idea that every man and women is created equal. However, the definition of what makes a person an American is entirely different from what it is that makes up America, itself. J.Hector St. John Crevecoeur, author of Letters from an American Farmer (1782), exposes what he believes makes an American. However, when compared to the standards of what makes an American in today’s world, it seems that becoming an American then was much simpler then, than it is today. The definition of an American is always evolving due to the influences of our changing nation. During a simpler time, Crevecoeur defined an American as someone of European

From 1880-1906, western farmers were affected by multiple issues that they saw as threats to their way of life. The main threats to the farmers were railroads, trusts, and the government, because these institutions all had the power to drastically affect the ability of the farmers to make profits. Therefore, the farmers were not wrong to feel frustration toward those institutions when the institutions caused the farmers to live lives of increasingly extreme poverty.

The program of study i chose is Agriscience. Agriscience is the application of science to agriculture. It will involve studying animals and farming techniques. Agriscience relates to small animals and large animals and eventually veterinary science. Eventually if i take my freshman year Agriscience and then the my sophomore year small animal and then junior year large than i will eventually take veterinarian science that will put me on the path to be a veterinarian. Agriscience will also give me the opportunity to work with animals and learn how to take care of them and treat their illness with medical science. Agriscience is designed for you to be able to test and see how you like the veterinarian and animal science. In Agriscience i will learn about many ways to use agriscience. Crop rotation and how to improve crops are some examples of things i

As the population of the young United States increased more and more people hungry mouths were asking for food. Farmers had to keep up with new technology but there were also many setbacks in government policy and economic conditions. In the period of 1865-1900, there were many ways in which technology, government policy, and economic conditions changed early American agriculture.

In the late 19th century, many factors affected agriculture in the United States as small farms transitioned to large farms. Technology, government policy, and economic conditions greatly influenced the way agriculture functioned in America. Farmers were exposed to advanced agricultural machinery and suffered from poor economic conditions due to a lack of government intervention. As production of crops increased thanks to the advancements in agriculture and processing, the prices of food dropped, leading to the eventual downfall of American farmers. In addition, the government was rooting for the success of the national economy, even if that meant choosing to neglect the struggling farmers and workers that made that success possible.

In the 20th century, the average home life in rural Oklahoma was full of hard workers in the pursuit of the picture-perfect home surrounded by plentiful land. As the sun rises over the land in the morning with a red hue, it signals the commencement of the day ahead. The farmer has already been awake since before the sun broke the horizon, preparing his little equipment and his animals for his land’s work. The farmer’s wife is in the kitchen, cooking her husband a warm breakfast as a sign of her gratitude. Their children wake, running into the kitchen, bellies growling. After gobbling up the breakfast, they run outside to play and do chores of their own. The rest of the farmer’s wife’s day is spent cleaning, cooking, and looking after the

In the detailed story of an impoverished family during the late 1900’s, Jeannette Walls describes her experience from the young age of 3, up until adulthood. The family of 6, with Rex Walls as the father, Rose Mary as the mother, and her three siblings, Lori, Brian and Maureen, were constantly moving throughout the country with little to no food or cash. The memoir shows how dysfunctional the family was, but never seemed to force the reader to condemn the parents. In a life of poverty, the have to move for own to town, and often lived in various mining towns. Although they each found something they learned to love (like Jeannette’s rock collection) in the desert, they had to leave them behind once Rex’s alcoholism only worsened, and they ran

Farmers in the 1980’s were faced with many challenges due to the farm crisis. Farmers in the Midwest were the most widely affected in the beginning but quickly rippled to other areas. Farmers were in desperate need of a way out of the devastation.

The Old Mule Farms is a cow-calf operation that provides calves for feedlots to fatten up before being sent to packing houses and eventually sold as meet for consumers. The current owners have been experiencing a problem with losses in revenue. The expenses that Old Mule Farms incurred are veterinary bills, labor, nutritional supplements and minerals, and a variety of forage. The forage is primarily grazed grasses but is supplemented with hay.

My entire life I have been on the farm with my dad and grandpa. When I was too little to drive the tractors I would sit and just ride around with them. Now that I am old enough to drive them, I have a lot of experience, and as a farmer working with your family and friends you hire you can take some days off if needed without getting in trouble.

It took very long, but by sunset, she recognized her farm and her fields. But it had been destroyed. The fields looked as if they had erupted, and her animals were missing. But her house was the saddest . . . it was gone. All her belongings were scattered everywhere.

Agriculture was the most important economic activity in America from the founding of Virginia in 1607 to about 1890. Although farming declined rapidly in relative economic importance in the twentieth century, U.S. agriculture continued to be the most efficient and productive in the world. Its success rested on abundant fertile soil, a moderate climate, the ease of private land ownership, growing markets for farm produce at home and abroad, and the application of science and technology to farm operations.

I woke up before my alarm. A distant square of eerie half-twilight from the window held the familiar outline of the locust tree. In the dark, I fumbled to dress without waking my parents. I slipped outside.