Farm To Table Research Paper

I quote from a passage, “The local sustainable food chain gives of very little pollution...farms like Saltans don’t have any manure waste”. This shows you how local sustainable farms don’t give off the same amount (less) that other food chains give off. This evidence explains how local sustainable isn’t just healthy for us but healthy for the earth as a whole.

Another important environmental issue is the waste of energy and fuel used when transporting crops across the country. Semi trucks consume a large amount of fuel and give off a large amount of pollutants when driving long distances. Spriggs includes that interstate trucking is expensive both financially and ecologically (Spriggs 97). Buying locally would eliminate the waste of energy and fuel from driving city to city. The food is also handled more when having to be transported across the states. The less hands we have on our food, the cleaner it is.

The local sustainable food chain has little to no impact on the environment. The animals, animal feed, fertilizer and vegetables grown and produced there are from the farm itself, so therefor it isn’t impacting wild animal populations like the hunter gatherer food chain or polluting the environment like the industrial food chains. Pollan writes about ways the industrial food chains affect the environment for example ”...Lettuce contains 80 calories of food energy… transporting that box of organic salad to a plate on the East Coast takes more than 4,600 calories of fossil fuel energy.”(125) The local sustainable food chain products are not transported miles upon miles like the industrial and industrial organic food chains. Pollan wrote “But if you ask joel salatin what he does for

Do you control your technology, or does it control you? Written in 2002, M.T. Anderson’s Feed shows the world as a technology based society much like the one we live in today. The characters in this book use it an internet like service called the feed to communicate with each other, buy things, and even go to school. The feed in the story not only serves as the main point of conflict, but also symbolizes Anderson’s fear of the future in an age where technology is on the rise.

Overall the sustainable food chain is the best food chain to feed the US. The food grown is fresh and healthy. There are no chemicals, pesticides, or fossil fuels used to produce crops and the farmers on sustainable farms look at the natural instincts of the animals and care for their animals, which means they are feed grass, an animal's natural food, not corn and added growth hormones. Sustainable farms are “more than

The local sustainable food chain is a great deal better for the environment than any of the other food chains. It is way better than the other food chains because the farmers that

 Local farming is healthier than eating processed foods.  Organic foods have more nutrients in the food than processed foods. The author says, "A regular trip to a farmer's market is one of the best ways to connect with where your food comes from. Meeting and talking to farmers and food artisans is a great opportunity to learn more about how and where food is produced." The author also says, "Buying from the local farmer helps safeguard your health. Knowing where your food comes from and how it is grown enables you to choose safe food. Buy food from local farmers you trust. The farmer then circulates his profits throughout the community with local merchants creating a cycle that helps to build a strong local economy." This means that local farming is better than processed foods and people just care about their health and how they can stay healthy.

The career I would like to pursue would be farming. Farming is not an easy thing to do there are multiple risks you must take. To be a good farmer you must have knowledge of advanced technology and keep up to date with the latest and greatest technology in order to progress and must also have business skills as well as hands on experience on a farm. Farmers salary will never be the same year to year, the market will determine when and how much you get for your product, if there is a surplus of corn form the previous year then the market price will be very low, making your income also low. The median annual income of most farmers and ranchers was about $61,000 in 2010, according to the U.S. bureau of Labor Statistics. The top ten percent of

Relevance: We all share the same planet, therefore, I believe it is vital to know the ways animal agriculture shapes our environment.

Nations are judged and measured by their production and selling of goods and services. Not only has increased consumerism resulted in ecological imbalance, it is also depleting earth’s natural resources, which in turn is creating an environmental crisis. One of the biggest products being consumed is food. Rapidly growing world’s population requires increased food production. Author Anna Lappe does an excellent job expounding on the impact that food production and distribution has on the environment. Lappe (2015) argues that modern practices of food production directly contribute to air pollution and increases carbon dioxide emissions (par. 11). Crop production uses an absurd amount of land, artificial fertilizer, and harmful pesticides that seriously pollutes the environment and threatens young children and wildlife species. Author Sandra Steingraber (2015) also argues that increased consumerism has led to a high usage of harmful chemicals to produce products for consumers (par.

My entire life I have been on the farm with my dad and grandpa. When I was too little to drive the tractors I would sit and just ride around with them. Now that I am old enough to drive them, I have a lot of experience, and as a farmer working with your family and friends you hire you can take some days off if needed without getting in trouble.

Does the economic benefits of factory farming outweigh the disadvantages? Our lives are so closely linked to these farm animals, what makes them so different from our cats and dogs? We care much of our pets, but when it comes to the term ”factory farm”, little do we know about the production process of factory farm and the truth behind the scene. There are some ways that the producer can make sacrifice and still achieve increased profit. The economic benefit of factory farm does not necessary outweigh the disadvantages. It’s time we should boycott factory farm, not just for the welfare of animals, but also for our own sake.

Agriculture was the most important economic activity in America from the founding of Virginia in 1607 to about 1890. Although farming declined rapidly in relative economic importance in the twentieth century, U.S. agriculture continued to be the most efficient and productive in the world. Its success rested on abundant fertile soil, a moderate climate, the ease of private land ownership, growing markets for farm produce at home and abroad, and the application of science and technology to farm operations.

Have you ever asked yourself why is sustainable agriculture is so much better than industrial agriculture? Or what 's in the milk i drink or the meat that i eat? Every time you sit down for a meal containing meat or dairy you’re dining with unknown carcinogens, bacteria, and other contaminants that can accumulate in your body and remain there for years. A carcinogen is a substance, radionuclide, or radiation that promotes carcinogenesis which is the formation of cancer. commercial/industrial farming products are loaded with bacteria,

I woke up before my alarm. A distant square of eerie half-twilight from the window held the familiar outline of the locust tree. In the dark, I fumbled to dress without waking my parents. I slipped outside.