Farming In The Central Valley Of California

Well to find that answer you must look directly to California's Farmers Guild, an organization that for the last 20 years has been pushing and advocating for support and use of local farms.

Over the past couple decades the number of undocumented immigrants involved in American agriculture has increased by the hundreds. They have dominated the fields on the west coast and have been put to work in some very harsh conditions. Many people in the US believe that these men, women, and even children are occupying jobs that legal citizens could have. We realize that even though much of our agriculture these days is harvested by modern technologies, a big part of the agriculture’s economy is made up of labor intensive from people, such as harvesting grapes, strawberries, pistachios, raspberries, etcetera. As we dig deeper into this topic we will realize why our agricultural

Former president George Washington once said, “Agriculture is the most healthful, most useful, and most noble employment of man,” (George Washington Quote). Since Washington’s presidency, countless advancements and developments within the agricultural industry have allowed the United States to grow, develop, and become one of the most prosperous countries in the entire world. Nevertheless, this prosperity is also marked by several key historical events, such as the Agricultural and Industrial Revolutions, which have caused the core values and traditions that this great nation was built on to slowly disappear. Today, the majority of Americans have no knowledge, understanding, or appreciation for the agricultural industry, causing them to take for granted the basic necessities they rely on each day. This disconnection has created a gap between producers and consumers, which is known as

California is a state that is known for multiple things, but one of the most important things is Agriculture. Therefore, it is a necessity to protect agriculture and allow it to continue to increase revenue for the state. To do this, we created our own agency to look after everything agricultural in our state. The California Department of Food and Agriculture ensures the safety and health of various food and crops for controlling the agricultural regularity of all farms and crop growing operations in the state. The agency is overseen by both current California governor Jerry Brown and the branch’s president Craig McNamara. According to their website, “California agriculture is a $46.4 billion dollar industry that generates at least $100 billion

Many California farms were corporate-owned. They were larger, and more modernized that those of the southern plains, and the crops were unfamiliar. Many farmers from the Great Plains ended up picking cotton and grapes for wages as low as 0.75 $ a day.

Over the years agriculture has nearly diminished from the workforce. Why is this happening? In fact, ever since the Industrial Revolution’s promises of “big city success” agriculture has taken a hit. Agriculture has been a foundation for the infrastructure of the United States since it’s creation. Agricultural careers are a necessity for the nation. It is important through the history, from whom it affects, the effects on the environment and people, and to find a solution to the loss of this core element.

California is one of the largest agricultural centers of the world, has many farms with different crops that feeds more than half of the United States. When it comes down to the labor on these farms, looking closely we find that the people on these farms are illegal immigrants who are picking and packing all the fruits and vegetables that are sold in the supermarkets. In a New York Times article written by Dean Murphy, back in 2004, in California alone, there is an, estimated 8 million to 10 million illegal immigrants. The supply and demand that farmers have to meet here in the United States is higher than anywhere else in the world, and without the access to skilled workers that happen to be illegal immigrants, farmers would lose out on

The Central Valley of California, United States, is a notable structural depression which covers around 32,187km2 (Figure 1), and is bounded by the Cascade Range in the north, the Sierra Nevada in the east, the Tehachapi Mountains to the South, and the Coast Ranges and San Francisco Bay to the west (Planert 1995).

Thousands of families journeyed to California, settling in San Joaquin Valley. From 1930 to 1936, the Dust Bowl caused damages in agriculture in the Central Valleys all the way to the East Coast of the U.S. At the time, the majority of the farmers were from Oklahoma, in other words, they were American. Although most of the farmers fleeing the Dust Bowl were U.S born, some were Mexican-Americans living in Texas, Arizona and the states closer to the border (Gregory). However, this event did not fully give rise to the Mexican Migrant Farm Workers’ community. It was instead, the beginnings of successful farm labor in the valleys of California, which transformed California’s view towards farming. California seemed perfect, the climate was good for a diversity of crops and it promised a lot to the desolated farmers from the East. Why was this significant to the formation of the Mexican Migrant community? In other words, if the Dust Bowl would not have happened, then farm labor would have not been as significant in California as it is. Californians would have continued mining and building factories in soils that today, are used primarily for agriculture. James N. Gregory, professor at the University of Washington argues that “The twentieth century drained rural Americans from the land as surely as it improved the technology and efficiency of farming” as he discusses the effects of the

Preview: Due to this trend we are seeing the aging of American Farmers and the spreading of misconceptions in our society.

Production-based farming has provided small communities a new effective way of farming; however, this type of farming has created more issues than solutions. In "Renewing Husbandry," Wendell Berry discusses the way communities have lost the practice of husbandry in farming to production-based farming. Also, he depicts the side effects production-based farming has on the small communities by demonstrating the loss of connection the farmers now have with the land and community they provide for. Production-based farming destroys the unity of small communities.

In the late nineteenth century, many American farmers were experiencing economic insecurity. There were various factors that contributed to why farmers were facing financial hardships in this particular time frame. The fundamental factors were the commercialization, overproduction, and mechanization of agriculture. These factors are by no means all of the driving forces that lead to this time of financial insecurity, but they are large contributors to say the least. After the Civil War, subsistence farming was gradually morphing into commercialized farming. Instead of farming to support oneself or one's family at a minimum level, farmers began leaning towards making large profit off of their crops.

Organic ranchers and dairy farmers in California also feel the effects of the drought. They rely on green pasture to feed their animals a healthy diet. Due to the lack of rain, the pasture are drying up and the ranchers have to purchase supplemental organic hay from other states. In an attempt to fund the purchasing of this out of state hay, the organic farmers are selling herds to businesses for hamburger meat and the small

Growing up on a small family wheat farm in southwestern Oklahoma, I have experienced the harsh conditions of farming firsthand. The job that used to employ the largest amount of people in the United States has lost the support and the respect of the American people. The Jeffersonian Ideal of a nation of farmers has been tossed aside to be replaced by a nation of white-collar workers. The family farm is under attack and it is not being protected. The family farm can help the United States economically by creating jobs in a time when many cannot afford the food in the stores. The family farm can help prevent the degradation of the environment by creating a mutually beneficial relationship between the people producing the food and nature. The family farm is the answer to many of the tough questions facing the United States today, but these small farms are going bankrupt all too often. The government’s policy on farming is the largest factor in what farms succeed, but simple economics, large corporations, and society as a whole influence the decline in family farms; small changes in these areas will help break up the huge corporate farms, keeping the small family farm afloat.

Among all the states of the Union, California is probably the most famous both inside the United States and around the world. This fame is based on images made popular through television and the movies, which portray California as a modern, exciting leading edge society. The most important aspect of the California modern economy today is the same as it was to the Natives of California, California Agriculture.