Farming Is The Nation 's Most Important And Noblest Profession

The three farmers whom this paper has taken a look at are all interesting, they face their own problems, many of which are different, yet so very similar. The film "Farmland" is a phenomenal way to get the story of agriculture out and start eliminating the farming stereotype. "Farmland" is a wonderful film, with a ninety-two percent rating on Rotten Tomatoes. Whether they are facing the weather, working on their own, or working with bad crops for their animals, they will

Former president George Washington once said, “Agriculture is the most healthful, most useful, and most noble employment of man,” (George Washington Quote). Since Washington’s presidency, countless advancements and developments within the agricultural industry have allowed the United States to grow, develop, and become one of the most prosperous countries in the entire world. Nevertheless, this prosperity is also marked by several key historical events, such as the Agricultural and Industrial Revolutions, which have caused the core values and traditions that this great nation was built on to slowly disappear. Today, the majority of Americans have no knowledge, understanding, or appreciation for the agricultural industry, causing them to take for granted the basic necessities they rely on each day. This disconnection has created a gap between producers and consumers, which is known as

"I believe in the future of agriculture, with a faith born not of words, but of deeds." These famous words from "The FFA Creed" by E.M. Tiffany outline the basic beliefs of FFA members and agriculturists around the world. But these values, although crucial to the sustaining of our world's ever-increasing population, are growing more and more detached from the people not involved in agriculture. Although food and fiber production has increased in recent years, providing more bushels per acre and more meat per head of cattle, the agriculture industry has come under fire due to an overwhelming majority of people being totally disconnected from the agriculture industry. Today, we'll examine the primary causes of this disconnect, the negative effects on agriculture and our society as a whole that results from it, and how you can help solve this ever-growing problem.

There are also many risks and disadvantages of agriculture. Whenever these disadvantages come into effect, the consequences could be major. In some cases, things can get as bad as the potato famine. Farmers are always reliant on the crops for their source of food. Many factors could interfere with the production of food such as a natural disaster, weather, soil erosion, and the timing and season when to plant crops. If one factor occurred, it could possibly fatally ruin many of the crops which would make many starve. In agricultural

Every living organism on the planet has to eat and without farmers that production is lost. Crash Course reports, “Before the Industrial Revolution about eighty percent of the world’s population was engaged in farming to keep itself and the other twenty percent of people from starving. Today, in the United States, less than one percent of people list their occupation as farming” (“Coal, Steam, and The Industrial Revolution”). That leaves only one percent of people to feed the other ninety-nine percent of people in the country. What if something were to happen to this one percent? People are completely reliant on this small group of people to care for them, this must be unbelievably stressful on these farms knowing the demand. If the population continues to grow at it’s projected rate, then starvation will only worsen and America will face a large tribulation as a

Hitting agriculture users especially hard” (34). From this, we see two different side, one showing that it will help provide jobs and help the economy and the other being one that will hurt agriculture users. The two perspectives give a reality behind the potential outcomes of the changes proposed. By using studies, they provide credibility to the argument and give reasoning behind. George Will effectively uses ethos to build a strong agreement because it convinces the reader of the credibility and character of the author. Along with ethos, Will’s strong appeal to logos helps build his argument.

Agriculturalists have the responsibility of producing sufficient and healthier food to the community. One person whom I have selected is Corrine. She is 29-year-old horticulture professor. Corrine has the scientific knowledge to cultivate and propagate plants, and she can provide technical information how grow to fruit and vegetable. Another person whom I have chosen is Gene, a 51-year-old rancher. Gene can decide which animals to raise, and make decisions about breeding. The third person whom I have included is Tou. He is 37-year-old farmer. Tou can engage in producing seeds and crops, raising living organisms for food or raw materials. The final person whom I have chosen is Chong. He is 38-year-old veterinarian. Chong can diagnose and control animal diseases and treat sick and injured animals, and he can give advice to owners how to properly care for their livestock. The agriculturalists will have the ability to reproduce plant life, raise livestock, and grown foods in the new

Farm workers are not agricultural implements. They are not beasts of burden--to be used and discarded.

Every day I see the farmers doing something, they are never just being lazy, they get what they need to done, and they are just super friendly people, and I think a lot of people look over their profession, and don’t really pay attention to what they are actually doing like making corn for everyone to enjoy.

Preview: Due to this trend we are seeing the aging of American Farmers and the spreading of misconceptions in our society.

Sure, industrial food is cheaper and easier to make, but smaller farms who make most of the food humans eat, do not get a lot of money, meaning people will go broke and lose their jobs. "we are a family owned business." Sandhya Dirks, the author of The Economic Impact of Killing 'Pink Slime' says. To further Dirks idea, their are more people who work on small, local farms, than large, industrial farms. MIchael Pollan, the author of Omivores Dilemma, says, " " If the American farmer is more productive than even before, how come so many farmers are going broke." IN other words- people who work on small local farms, who work so much hard than industrial farmers, who spend their days slaving away in a field, make less then the industrial farmers, who work

Farming involves many risks and dangers. According to “Farm Safety - Risks and Hazards,” farming is a very threatening activity to anyone. Most people that get injured on a farm are either under the age of 15 or over the age of 65(Better Health Channel). Additionally, farming has multiple other reasons it is and can be a danger to anyone, such as long hours and working with dangerous machinery. According to Bethany Baratta, a reporter for the Iowa Farm Bureau, “It only takes 14 seconds for a person working inside of a grain bin to be pulled under the surface of the corn pile. With more than 60 percent of the grain in the United States being stored on farms, there’s a greater chance that farmers and farm workers may be tasked with checking the condition of the grain inside the bin. But with that chore comes the risk of a grain engulfment” (Baratta). This can be a huge problem for Austin when he farms during harvest season because like the quote says it only takes 14 seconds to be consumed by grain, and Austin works a lot with the bins around the farm, so he is always putting himself in danger. Farmers also help with our economy in Iowa and around the world. Austin explains, “The land we farm has CRP (conservation reserve program) strips and CRP waterways bordering the creeks and streams providing wildlife habitat and preventing soil erosion and contamination of the stream.” This is positive because this ensures that farmers don’t damage the water in our creeks and streams which flows into our rivers and eventually into our oceans. They’re also providing habitat for wildlife so they can prosper; therefore, providing food for some people in Iowa and food for many others around the

Have you ever think about people for unsafe work? Each in everyday, hours and minutes, as we step forward into a factory, mills or machineries, significant people are put into danger. Although health and safety in a workplace is necessary for the employers and employees, there are still a lot of injuries and deaths in a workplace. Most people we’re being forced to work even if the job is not safe for them to do so. There are people getting injured and killed every day that’s why we need to put a stop to it now and make the job in a workplace comfortable to everybody.

Industrial or commercial farming places a large amount of pressure on our natural resources, and us as humans. Animals in these factories produce an extreme amount of fecal wastes, which leads in pollution of our air, land, and water. The residents who live in areas where industrial farming takes place have already seen and personally lived through the outcomes of such horrendous form of food production. It is known that industrial farming effects our health, but there is more to this. Residents who live near these kinds of areas face lower property values because of how close they live to these factories and the contamination that has spread into their homes and possibly in their bodies. In addition, the natural cycle of renewal is interrupted when

If you think being a farmer is bad, try working in a slaughter house. “Knocker, Sticker, Shackler, Rumper, First Legger, Knuckle Dropper,” these are just a few of the positions the workers at a slaughterhouse get assigned to. Simply reading the names of the above job positions induces a sense of nausea and hints at the inherent brutality that these positions demand (Schlosser, 172). Because the weight and size of cows are unpredictable, most of the labor in the slaughterhouse must be done by hand. On the kill floor of a slaughterhouse,