Fast Food And Junk Food Industries Essay

Fast food is very popular amongst today’s society. Fast Food Nation has reasons for the explosion in popularity of fast food restaurants in the mid-1900’s. It also explains negative effects on American Culture in today’s society. The fast-food industry has multiplied across America and changed the food industry. Eric Schlosser describes in Fast Food Nation the way people think about what they eat and what people think of the fast food industry, and also its impact on society.

One in five children in America are obese. How is this possible? In Stephanie Soechtig’s documentary, “Fed Up” (2014), she brings awareness to a few of the causes of obesity and elaborates on the lack of effort people are putting in to end it. Food manufacturing corporations care only about strategic plans to put money in their pocket, not to help make America healthy. Obesity can be traced back to one main cause; sugar. The three things have been addressed through personal stories and physicians that support and increase sugar addictions of adolescents is the amount of added sugar in processed foods, junk food advertisements, and the lack of regulations relating to sugar. Sugar addiction is a real problem and is scientifically proven to be as addicting as cocaine.

Working in a slaughter house is one of the most dangerous jobs on earth. Workers in these factories risk their lives and limbs on a daily basis, all the while making the factory owner's rich. These blue collar jobs are becoming increasingly dangerous as can be seen in both “The Jungle” to the “Fast Food Nation”. Through both the works of Upton Sinclair's “The Jungle”, written in 1906, and Eric Schlosser’s “Fast Food Nation”,, published in 2001 it is clear that the behind-the-scenes picture of the meat-packing industry, not much has changed in the past hundred years.

Schools have started to ban all sorts of fast food products such as sodas, chips and processed food, but in addition they should teach students the danger in consuming certain food. They should warn students of the effects those foods will have on their bodies in the long run. In “Don’t Blame the Eater” fitness expert David Zinczenko mentions that “fast food companies are marketing to children a product with proven health hazards and no warning labels” (464). This false advertisement is often full of color, with images of happiness and delicious looking burgers to convince children to want their products. Fast food industries are smart to target children, because most of the time they know nothing about responsibility or what is good or bad for them. Zinczenko argues in his essay that without warnings or information“we’ll see more sick, obese children and more angry, litigious parents” (464). In contrast, if kids were warned and informed about the dangers in consuming unhealthy food, the number of obese children, diseases and angry parents would

From a study completed by Chicago-based Research International USA completed a study called “Fast Food Nation 2008. The panel consisted of 1,000 respondents of ages 16-65 who provided their inputs with an online survey which was conducted between March 13 through 2008. Which was based on results on fast food restaurants like McDonald’s, Burger King, and Wendy’s are gaining popularity even through the economic hardship and recession. Marketing strategy has become more of influence on kids and young American’s. As population grows and the demand increases of fast food restaurants are expanding their stores to capturing more consumers. Fast food chains are also willing to change their menus to continue to gain and retain repeating customers.

Junk food contributes to childhood obesity in a very large way. About thirty-two percent of children are overweight and almost seventy-four percent are unfit. The bad food that is displayed in schools contributes to this problem. Piel points out that “foods and beverages available at schools make up a significant proportion of the daily calorie intake they should contribute to a healthful diet.”(Piel 14). One single can of soda has as much as thirteen teaspoons of sugar in the form of high-fructose corn syrup. Many of these sodas are available to children for low prices in vending machines as well as other

You know as well as I do that fast food is terrible for your health. But that hasn’t stopped the fast food industry from becoming vastly popular. The Popularity of Fast Food Restaurants has skyrocketed recently in the states, which leaves people to wonder what effect fast food really has on America.

Nutrition and diet has become an important issue in the overall health of Americans today. Far too many people are choosing convenient, fast food over a home cooked meal. This poor diet is leading many Americans to have health problems, and causing a rise in obesity rates. Many claim that this trend is due to factors like race and poverty. At a glance on the issue, it does appear that the problem lays in the race and income level of communities. This problem and it’s complexities are shown in an article by Kristin Wartman, who share their views on the problem, and while I do agree with a lot of her key points I disagree with many of them as well.

“Something that is kept or meant to be kept unknown or unseen by others.”This is the definition for secret, and this is exactly what food industries are doing to you and me (the consumers).Just because we are not the people who is making the product doesn’t mean that we should not be able to know what we are putting into our bodies.I am here to do what other people are too afraid to do. I am going to expose the food industries about their working conditions in factories and fast food restaurants, what they actually put in our food, and how obesity is a problem because of unhealthy.

The social experiment in fast food gastronomy from Director Morgan Spurlock leaves him substituting his diet only with foods from McDonald’s fast food restaurants for a whole month. During his experiment, his energy drops substantially, his weight sky rockets and he goes through all kinds of unexpected and scary side effects. He also studies the corporate’s immense growing role I the lives of the American consumers and investigates the company’s practices of propaganda on young people and its endowment to Americas obesity outbreak as well as heart diseases and diabetes. All American fast food restaurant should have all its foods ingredients disclosed for the costumers to see at the time of ordering as well as on the tables and web sites in details that way they have full disclosure on what they are consuming and its health repercussions.

1. To get a feel for Peter Elbow’s “believing game,” write a summary of some belief that you strongly disagree with. Then write a summary of the position that you actually hold on this topic.

The availability of fast food is contributing to the rise of Obesity in New Zealand

Proposal: Change in the fast food industry (we can take a specific restaurant like McDonald’s) to fight obesity

The population of America is becoming more aware of the importance of good nutrition. Ironically the people are becoming increasingly less healthy. In the 1960's the nation ate healthier but knew less about nutrition. The foods that the teenagers consume today contributes to the increasing weight and decreasing health of the nation. Many outside factors determine the eating habits of teenagers today.

Is fast food getting to be a problem? Many people love fast food but do not even now what it does to their body. There is getting to be more and more evidence that fast food is bad for people. Just about every day there is somebody that is going to the hospital because of all the fast food they eat. People may not like fast food because it is unhealthy, targets children, and exploits animals.