Fast Food And Obesity

One out of every four Americans stop by to eat fast food daily. Many people may not know this, but you would have to walk seven straight hours to burn off a super sized Coke, fry, and Big Mac. Sixty percent of all Americans are either overweight or obese. Did you also know that some fast food restaurants sell more toys than Toys-R-Us? Fast food restaurants contribute to obesity in America by promoting time-saving eating options, using celebrities to promote their products, and encouraging children to eat unhealthy food through clever marketing.

Obesity within adults is a prevalent problem in the United States, with over 51% of all adults suffering from obesity by the year 2030 (Joyner et al. 217). Obesity, or the state of being excessively overweight, is sometimes a result from what is known as food addiction. Much like an addiction to a substance, to be addicted to food is to constantly crave a certain food item (Joyner et al. 217). Obesity and food addiction tend to coincide with each other. That coexistence is shown primarily in the documentary Super Size Me, in which director Morgan Spurlock focuses on the way fast food and food addiction affect the human body.

America has been faced with the growing obesity epidemic. This is becoming very wide spread among all races and class levels due in part to the abundance of inexpensive food available and how easily people are becoming persuaded to but things they do not need. David Zinczenko published article “Don’t Blame the Eater”, Zinczenko argues that fast-food industries are not doing their job to provide clear enough nutritional information for hazardous food.

Fast food, in today’s society, has become a major part of individuals’ lives. For it’s easy, quick and cheap food. While any meal with low preparation time can be considered to be fast food, typically it is referred to as low quality, prepackaged foods that have little preparation time. Through further research of fast food restaurants and their role in the obesity epidemic in America, it lead to further conclusions on the need for changes that must be done in order to combat obesity. There are, however, multiple individuals who feel that the fast food industry is simply taking a toll on Americans and their health. For instance, the article “Don’t blame the Eater” explains the battle of fast food chains in America, and the major causes of this epidemic. Obesity in America, costs the United States about 147 billion dollars annually. In a recent article, Author Eric Finkelstein, a researcher for Triangle Park conducted a study in which explains the multiple causes and affects of fast food chains and its role in creating an unhealthy society. Considerably, “The Effect of Fast food Restaurants on Obesity”, an in depth article written by authors Janet Currie, Stefano DellaVigna, Enrico Moretti and Vikram Pathania, share their studies and findings on how fast food chains are indeed a major player in obesity across the country, as well as a leading player in the up rise in health related illnesses. There is a connection between neighborhood scarcity and fast food industries.

Throughout the years in the United States, fast food has become the prominent diet of citizens. Many people do not realize the harmful effects of eating fast food on a daily basis. Many people in the United States are use to consuming foods that are processed with sugars and other chemicals, without being aware of eating a unhealthy diet can increase the risks of being obese ;as well as, having numerous health issues. Although people try their best to eat healthy and more productive they do not know what foods to eat or whether if it is healthy for them. In the articles “Don’t Blame the Eater by David Zincekino and “Escape from the Western Diet” by Michael Pollan. There were a number of similarities and differences in the details highlighted in these two articles.

Although the food industry does not play a major role in the obesity epidemic in America, it does plays a key one because they produced the food that goes into your mouth. Most people don’t know what goes on in the pre-shipping face of the food that goes on the shelve of a grocery store. American manufacturers, pump their food full of sugar, salt, hydrogenated oils, saturated fats, preservatives, dyes, artificial flavors,

Recently, dietitians, the Congress, nutritionists, and the authors of some of the articles we have read have tried to fight against obesity; the results discovered are that we cannot fight the obesity war by ourselves; we need to include our society, the food literature, put labels with nutritional values on food, and we even need the media to change how we see fast-food. In some of the articles we have encountered, we learn that we should also change the cultural view of the food we eat. Food is not seen as part of nourishment for our bodies anymore and according to society food can be classified either as good or bad depending on what the latest diet and the influence we receive from the experts on the subject opinions.

Putting our health into the hands of agribusiness and food corporations is one of many reasons our nation’s health is depleting and losing a battle against obesity. Food corporations target the poor, the time constricted, and the uneducated as a way to sell their product. All of these limitations are related to one another in some form or fashion. A high school dropout, making 19,000 dollars a year, who is a mother, has a higher probability of being obese than a woman the same age who is attending college. Convenience started with the introduction of Swanson’s T.V. dinner. Combined with a large advertising budget and a trusted name, processed foods entered the homes of Americans after the Second World War, selling over 13 million within its first year (Ganzel). The convenience of having a meal prepared for your family with minimal clean-up was sweeping the nation and other companies soon followed suit to keep up with consumer demand.

The American society is being distracted by T.V advertisements, video testimonies, and fast food companies who’re encouraging individuals to consume fast food. This is an example of propaganda and a technological control. Obesity itself may cost a significant amount of money in the U.S. in addition to death. According to the article “Food for Thought: Malnutrition and Obesity” by D. J. Shaw, he states that the CDC has estimated that about 280,000 Americans dies each year from being overweight and also that obesity is costing the United States a whooping $240 Billion dollars in health care (351). Americans aren’t receiving the necessary motivation to exercise and practice a healthier lifestyle. Major fast food restaurants such as McDonald’s, Pizza Hut, and Five Guys are falsely encouraging individuals to eat their food. They’re taking advantage of them by taking all their money. Instead of spending the money on whole foods, fruits, and vegetables, they’re spending all hard earned money on junk food. In addition, consumers don’t realize that these major food corporations aren’t telling how many calories are in their products. As customers, we have the right to know how’s are food being processed and how many calories (sugar, fats, cholesterol, sodium) are in the food.

The food economy in America has gone through numerous and substantial changes during the past couple decades. The changes, although economically beneficial for America as a whole, are becoming a detriment to the health of our society. Perhaps the biggest innovation is the rise of fast food culture. The mass fast food monopoly is growing more and more every day, and with the aid of the government in forms of subsidies, the food culture of the United States is being run by big business. “Corporate enterprises” are “moving in to take advantage of” the American food market (Campbell). This shift in the food economy has come to be accepted as the norm, and so the average American consumer is being exposed to the dangers of fast food. Americans are finding it harder and harder to eat healthy. Fast food is causing diseases and deaths to skyrocket, and the happiness level of America is plummeting, all because of ignorance and the greed of big business.

Fast food franchises are not to blame for America’s obesity dilemma, the consumers are. Over one third of all adults are obese and 17% of teenagers are either overweight or obese. Numbers have significantly risen since 1990. On a state level, in 1990, obesity was 15% or lower. In 2000, it rose as high as 25% in some states says CNN, a highly respected news source which was founded in 1980. Obesity can increase the risk of all types of medical issues including diabetes, heart disease, stroke, cancer, and many more. America is becoming much too big and it cannot just continue to be overlooked. No one wants to lose a loved one due to Obesity related health problems. Consumers

The United States has seen a rapid increase in the number of obese adults. More precisely, the late 1970’s marks a point in which the percentage of obese adults started to jump. Within a twenty year period, the percentage of obese adults had risen almost twenty percent. Today, we sit at sixty-eight percent of the population obese or overweight and the numbers only continue to rise. With a boom in the popularity of fast food restaurants in the mid 1900’s, society had easy access to food, fast. Still today, we rely on fast food to feed us, fast and cheap. However, most fast food is not only easy to access, contributing to over eating, but is also very unhealthy. I see this as a major contributor to the issue of obesity.

Obesity is a trouble that nearly every country in the world is facing, but there is a lot that people can do to repair it. More people die in the United States of too much food than of too little. In the 1970’s, people ate about 2,160 calories per day. Today, people eat around 2,673 calories per day. Americans are eating about 25 percent more calories than in the 1970’s. This happened because both plate sizes and portion sizes have expanded. Food became cheaper and faster to get. It could be difficult for people ages 18 to 25 to have a nice, healthy, home-cooked meal. So, instead of going on an empty stomach, most millennials choose to get unhealthy fast food. Consumers are just as much at fault for their obesity as the fast food

Fast food companies hide lavish quantities of sugar, trans-fat, carbohydrates, and sodium in their products, and these ingredients can cause heart failure, obesity, cancer, and other diseases. Fortunately, despite popular misconceptions, families pressed for time and money can still enjoy balanced diets. Overall, one should make healthy eating a priority because managing one’s food consumption not only benefits each person’s own body, but it benefits the individuals close to him or her, as healthy people incur less doctors’ visits, they are less moody, and they can teach the younger generation healthy habits. Heart disease is the leading cause of death in America (National Safety Council), and like Mike Adams stated, “more than 95% of all chronic disease is caused by food choice.” However, if more individuals chose to eat healthy, that statistic could be changed dramatically. So, next time the option to stop at the nearest fast food restaurant arises, consider the impact that decision could make and choose to eat healthy

country alone, 17% of all children and adolescents are now obese, triple the rate from