Fast Food Has Been Around Since Before 1950 And Has Only

Many people believe that the first fast food restaurant was a McDonald’s, but contrary to popular belief, the history of fast food did not begin at the same time as the history of McDonald’s. According to Katie Colburn’s article “The History of Fast Food in America,” the name and location of the first fast food restaurant is lost to history. There is some evidence, however that it began in Ancient Rome. The Urban living in Rome included multi-storied apartment buildings that has little to no cooking area. Therefore, such things like “street vendors and walk-up restaurants fed large segments of the populace” (Colburn). In this situation, fast food seems very harmless and convenient, but as I have learned over the semester so

It was designed for quick service, yet having great food to eat. That right there, will come back years later to haunt Americans. With a small menu of only 9 items, there was one food item that stuck out like a sore thumb when it came to the sales charts. That item would be the delicious fifteen cent hamburger. By 1958, McDonalds sold 100 million hamburgers. Over the years, they opened many more restaurants. Not only were they selling, they were expanding. Business was booming, so they had no choice rather than to expand their services. In the very next year, they had opened their 100th McDonalds restaurant. All this was in just four years, if time could tell how quickly things change, lets skip ahead another three years. The year 1962 truly marked an era of how Americans are today. Lazy and arrogant! A Denver, Colorado McDonalds introduced indoor seating for their McDonalds restaurant. This seems like everyday dining for most of everybody reading this. With just one food chain opening up, surely it could not be the only cause of obesity rates in the United States. Please remember, McDonalds is not the only fast food chain around. They inspired others along with their success. Burger King, Checkers, Hardees, Wendys and Sub Way are just a few example of fast food chains that have began to dominate the food industry.

Fast food popularity has grown tremendously over the years. People spend more time trying to save time in today’s world and in

Since Richard and Maurice McDonald founded in 1948, McDonald's has grown from a small restaurant in California into one of the most recognized brands in the world with a chain of outlets that spans the globe. For over 50 years, McDonald's defined the fast food industry while indelibly etching its golden arches logo on the face of both American and global culture through such icons as character Ronald McDonald and the Big Mac sandwich. Millions of people started their very first jobs at McDonalds while even more began to have their eating habits redefined by the chain. Concepts like the drive-thru window were introduced along with the Happy Meal for children in order to provide a fast, affordable, and enjoyable dining. Ray Kroc, saleman

The book Fast Food Nation by Eric Schlosser is a well written piece of work that describes in detail the birth of the fast food industry, the way the industry operates and the consequences of this industry in our society. It is evident that Schlosser has gone to a great extent and done an amazing job researching and studying the fast food industry. Schlosser addresses the history of the fast food industry and further explains how it took off after the end of world war two. Though these fast food places started as small sit in restaurants, the McDonald brothers’ Speedee Service System revolutionized the restaurant business (Schlosser). By dividing the labor force to focus on single tasks, the McDonald brothers were able to produce food fast

In the non-fiction text, McJobs, by Eric Schlosser, it is explained how fast food chains like McDonald’s have changed the country. They have transformed small towns such as Martinsburg, West Virginia, from spacious orchards into busy cities. Because of this, some may argue that fast food has made a negative impact. However, fast food also provides jobs for millions of young, inexperienced workers. A lot of evidence can be found for both sides of the argument, so it is clear that fast food has made many changes for good and for bad. A lot of things that you wouldn't expect have been affected by fast food: the economy, people’s health, population, and more.

This case study discusses the popularity of food fads and the growing concept of providing customers with healthier food choices by banning Trans Fat foods in restaurants. Trans Fats are processed altered oils that include hydrogenated products which businesses use to extend a product’s shelf life. Such fats can clog arteries and be very harmful to one’s health when consumed on a daily basis. This analysis will describe the causes of why this Trans Fat free notion has been on the rise and how such an implementation can create challenging

The New York Times bestseller Fast Food Nation: The Dark Side of the All-American Meal is one of the most riveting books to come out about fast food restaurants to date (Schlosser, 2004). Fast food consumption has become a way of life for many in the United States as well as many other countries in the world. The author Eric Schlosser an investigative reporter whose impeccable researching and bold interviewing captures the true essence of the immense impact that fast food restaurants are having in America (2004). Beginning with McDonald’s, the first fast food restaurant, which opened on April 15, 1955 in Des Plaines, Illinois to current trends of making fast food a global realization McDonald’s has paved the way for many fast food

As of now in the United States there are 22 fast food franchises. McDonalds was the first franchise to open in 1940 and since then they have been the leading and most successful franchise in America (“The Raw Prawn” n.p.). Other franchises include: Burger King, KFC, Wendy’s, Arby’s, and Taco Bell. Each of which target young students and children. Most of them have a value menu where items to purchase are cheap and tasty but very unhealthy. Some fast food restaurants provide a toy for children with their meal which attract them to come again and again ( “Eating Yourself to Death” n.p.). In addition, some restaurants contain an indoor play ground which attracts small children even more. The fast food industry mainly brings customers for their tasty food and simple convenience, they attach a drive thru to their building making it faster for customers to purchase and collect their food which is also less time consuming. Recently in the past few years, fast food franchises have begun to change their restaurant and attempt to become healthier as a whole, in some fast food restaurants they have a nutritional menu to choose from which generally contain healthier food compared to the regular menu (“The Raw Prawn” n.p.).

As Eric Schlosser once stated in an interview, “Fast food is popular because it’s convenient, it’s cheap, and it tastes good. But the real cost of eating fast food never appears on the menu.” ("Interview with Eric Schlosser", 2017, Q3). Fast food is very popular around the world and has been around for a very long time, but the question that should be asked is, is fast food hurting Americans or helping them? The history of fast food did not start at the same point in time as the history of McDonald’s. In fact, the name and location of the first fast food restaurant are lost to history, but it might have been in Ancient Rome. (“The History of Fast Food in America”, n.d., para.1). McDonald’s was not the first fast food restaurant to open in

McDonald's has had a global impact on the food industry. McDonald's developed a revolutionary idea known today as fast-food. This impact began in 1930 when Maurice and Richard McDonald left New Hampshire seeking to make a fortune in Hollywood, started up a drive-in restaurant in San Bernardino. Unlike so many other food-service operations at the time, McDonald's came up with new ideas that turned the usual slow paced dinner into a finely tuned engine.

Believe it or not, there was a time when what we put on our dining room table was fresh, simple, and real. Now, that fact is extremely difficult to wrap our heads around, especially those of the younger generations. Today there are multiple concerns about what we are putting into our bodies. With modern technology advancing at such a rapid rate, we are watching our food change at the same pace. Fresh fruits and vegetables have a much longer shelf life and the list of ingredients on packaged foods is growing exponentially. For decades, food companies have been removing fats from their products to fuel the

McDonald's is one of the famous brands that have existed over the last 52 years. The company started in 1955 by Roy Croc and the first restaurant was opened in Des Plaines, US. This restaurant is no longer running and has been turned into a museum. The company is committed to improving their

This organization began in 1940, by the brothers Richard and Maurice McDonald, in San Bernardino California. McDonald Corporation today dates its founding to the opening of a franchise restaurant by Ray Kroc, in Des Plaines Illinois, in 1955. The system of “speedy service System” in 1948 established the principals of modern fast – food restaurant.

The fast food culture emerged as early as the 19th century. During the Industrial Revolution, a large workforce was required to work for 10 to 12 hours a day. With so much work to be done, fast food was the idea of a quick and easy lunch.