Fast Food Is Convenient But It Has High Calorie

The health of both overweight and obese people lies in jeopardy due to the extra stress placed on the body, especially the heart, due to the high amount of excess fat they carry with themiv. Being overweight or obese increases a person’s risk for diabetes, heart disease, high blood pressure, high cholesterol, some types of cancer, stroke, and several other devastating ailments. The percentage of the obese population in the United States has risen from 23% to its present day rate of 30% in only eight yearsv. This skyrocketing trend is most likely related to the increase in portion sizes and calories at many American restaurants, the rising level of stress and expectation during the average workday, and the logarithmic increase in fast food restaurant options over the last 20 years. To understand how the Japanese diet supersedes the typical American diet in numerous health issues, several aspects of the diets must be evaluated.

When tourist come to America they see the bigger food portions on our plates than what they would see in other countries throughout the world. In the U.S. obesity is a one of the major problems we have because people are free to buy and eat what they want without anyone to tell them differently. The cost of healthier foods are also more expensive than buying fast food or anything else that’s not healthy. As the obesity issue becomes a bigger problem new problems start to rise. For example health issues are increasing for the obese.

The nutrition transition and the increasing westernization, urbanization and mechanization occurring in most countries around the world is associated with changes in the diet towards one of high fat, high energy-dense foods and a sedentary lifestyle (Popkin, 2001). This shift is also associated with the current rapid changes in childhood and adult obesity. Even in many low income countries, obesity is now rapidly increasing, and often coexists in the same population with chronic under nutrition.

The obesity epidemic remains to have significance pressure on our lives. The HBO Film “Weight of the Nation” aim to open’s viewer’s eyes to a major increasing problematic that impact the existence of the human population in According to Suzanne Bennett the creator of the nation’s childhood obesity epidemic American. Current Statistic shows that the rate of obesity in the 1960s and 1970s only 13 percent of U.S. adults and 5 to 7 percent of U.S. children were obese. Today, 17 percent of our children, 32 percent of adult males, and 36 percent of adult females are obese. Some factor I believe contribute to obesity before seeing the Weight of the Nation are an unhealthy diet, consuming of food that is high in fat and people who have trouble coping with personal life that might lead to depression etc.

The topic of obesity is a current American issue that is in the midst of being solved. Obesity, the condition of being overweight, was named a disease in 2013. Obesity has rapidly emerged as an American problem and poses as a serious health challenge. The cause of obesity has a lot to deal with America’s social dynamics. Today, advertisements are in all places promoting an unhealthy lifestyle. Considering the great expense of healthy foods, low income families can barely afford fruits and vegetables. These two ideas are greatly connected with the increasing obesity rate in the United States. Seventeen percent of American adolescents were considered obese from 2011 to 2014. This is double the amount of obese

There’s a large campaign to keep our citizens in top health. Proper diet and exercise are highly stressed to maintain an overall healthy system, especially in our modern societal situation. This tactic is used to halt obesity: a sort of malefic parasite on our health. Elena Torres-perez has observed that "this excessive adiposity has been epidemiologically associated with a wide array of metabolic complications such as cardiovascular disease, type 2 diabetes, and some types of cancer" (“The FAT expandability (FATE)

obesity are anticipated to be the products of an escalation in caloric and fat intake. On the other

Statistical information confirms: obesity and overweight have already turned into an issue of national concern. In 2002, “a National Survey conducted by American Sports Data revealed that 61% of adults in the U.S. felt that they were overweight, 19% admitting that they were ‘considerably’ overweight” (American Sports Data). The major causes of obesity, overweight, and similar nutritional problems included genetics, population trends, hurried lifestyles, high-carbohydrate diets, less demanding workplaces, smoking cessation, and social class aspects (American Sports Data). That hurried lifestyles and a less demanding workplace contribute in the development of obesity trends is clear. But even more importantly, because the number of those who are overweight or obese exceeds one half of the American population, the government must control our diets. The information about the costs of obesity and related diseases is even more compelling.

The books are divided into ten chapters. The first two chapter brought up the effect of the American diet (Fuhrman, 2003, p.15). More and more American are obese. Obesity is the number one health problems in the United States (Fuhrman, 2003, p.15). It leads to many health complications. The problems of obesity comes from the unhealthy lifestyle and eating habit.

During the last few centuries, humans’ lives have witnessed a lot of development in various fields. As a result, the change in these fields was reflected on the way humans live their life. One of these fields is health field. Health field had been developing at a miraculous rate. Up until recently, Obesity was regarded to be an overweight; nevertheless, American Medical Association deliberated that Obesity is a chronic disease as a consequence of detrimental life style, biological factors, and environmental and psychological factors.

Obesity in the United States has more than doubled over the past four decades. Prevalence of obesity cause many other disease such as diabetes and heart issues. Obesity can be described as a health condition of a person or people of a population that have excess body fat. Diabetes is a disease related to high level of blood sugar in the blood. Obesity and diabetes are among disease that have direct relationship with each other. As obesity increase in a population, diabetes increases too. Jennifer B.Marks, Professor of Medicine at the University of Miami Miller researches in “Obesity in America: it’s getting worse”, Roger Z. Joanne a public health provider in the Obesity Action Coalition group researches in “Obesity and type 2 Diabetes”, Eckel H. Robert, Professor of Medicine in Colorado University researches in “Obesity and Type 2 Diabetes: What can be Unified and What needs to Be Individualized”, and Obesity Society group researches in “Your weight and diabetes”, mention that while obesity and diabetes have different definition in medical process, the reason why people become obese and diabetic as well as how to prevent them is same. Eating larger portion size than what the body needs , lack of physical activity, and putting foods without good quality in diet are the major reasons that people become obese.

Obesity is a combination of genotype and the environment involving cultural, behavioural, social, metabolic, physiological and genetic factors as well1. The primary cause for obesity as per WHO is disproportion between excessive food intake and lack of physical activity. Obese Individuals are at elevated risk for a variety of disabling and critical chronic conditions, including cardiovascular disease, cancer, various skin conditions, respiratory dysfunction, and overall mortality3. The term 'globesity ' is used to depict the epidemic drift towards greater than before body weight universal occurrence of obesity both in urban and developing nations has led to the usage 2.

Driving down the highway with three squirmy children in the back seat, a balmy 86°, and a chorus of ¨I have to pee’s!¨ and ¨I’m super hungry! Can we eat?¨. When there is a McDonalds two blocks from the highway exit, or 10 miles away; is there actually a competition of which will be more populated? People wouldn’t come from miles and miles around to go to a fast food restaurant if it was out of their way. Fast food is all about convenience, and that is why location is one of the most important standards to bring in the restaurants’ consumers. However, sometimes fast food corporations take the process a step too far and use the location to market their product inappropriately to children and families. Consumers should not be used as pawns in marketing schemes based off of population, highway proximity, consumer demographics, and contiguity to areas with children.

Obesity is a condition in which the over accumulation of adipose fat tissue causes the weight of a person to increase abnormally. Their weight exceeds by 20%, as a factor of their ideal body weight. According to recent analysis, statistics show that more than one third of the world’s population is targeted by obesity. Research shows that overweight and obesity kills more people than underweight. Obesity occurs greatly amongst adults who are 18 years or older. An estimated 600 million adults were obese out of the 1.9 billion that were overweight, around the world in 2014. One in three adults in Mexico, New Zealand and United States are obese, and one in four adults in Australia, Canada, Chile and Hungary are obese. In contrast, rates of obesity are much lower in Asian countries, where approximately 2-4% of adults have obesity. In countries such as Mexico and the United States, Latino and Africans have the highest rates of obesity amongst all the individuals. However, along with adults, statistics show that the rates for obesity are also high among children within and below the age of 5. As calculated in 2013, the number of children across the world that were either overweight or obese was 42 million. Since then, the rates have increased by 30% more in in low- and middle-income countries than in developed countries. Due to the fact that this condition continues at higher rates across the world, several organizations, such as the World Health Organization, are working with and

Obesity is classified as one of the extremely common and serious public health problems in the world. Overweight and obesity are the fifth leading global risks of mortality in the world (World Health Organization, 2009). Furthermore, they are one of the major factors of for a number of chronic diseases, such as cardiovascular diseases, heart disease, stroke, diabetes and cancer (World Health Organization, 2005). According to NHS UK, obesity is defined as a body mass index (BMI) of 30 or more for adults, and the UK 1990 growth reference curves are used to define obesity for Children (Cole TJ, Freeman JV, Preece MA, 1995). The growing challenge of obesity of Europe countries is remarkable among Asian countries .In 2008, 1.4 billion adults (35%) aged 20 and over were overweight and 500 million were obese (11%). More than 40 million children under the age of 5 were overweight or obese in 2012(World Health Organization, 2014). That is the global obesity situation. Furthermore, the obesity problem in the UK is not optimistic, the UK has the highest obesity rates among Europe countries, and this trend has strikingly increased over the recent years to the point where more than 20% of the population are now obese. (University of Birmingham, 2014) However, the obesity situation in Singapore is more worrisome. In 2010, 40% adults aged 18 to 69 were overweight and 10% were obese which is more than double the level seen in 1992. (Ministry of Health Singapore, 2010) This essay will