Fast Food Mania Research Paper

Fast food has turned into a genuine fundamental of our everyday life and made a religion of establishments that reaches out to the millions of Americans across the country. The Fast Food industry in a few eyes has been one of the sharpest developments this world has seen. It has been driven by our stomachs and our wallets for 40 to 50 years it's as yet developing to this date. The man who make-believe it can be known as the best representative, this nation has ever observed. The Fast Food Industry is big to the point that it has influenced our wellbeing, changed our way of life, and misshaped our territory as far back as the very first moment.

This industry has lied to its customers about the ingredients of the food, yet Americans continue to buy their food. Fast food has increased the health problems of many, but that has not been stopping Americans from eating here either. McDonalds and other fast food establishments have become the new unhealthy epidemic that almost everyone buys, but only few will talk

In America almost two thirds of the nation is overweight. That is about 79.6 million people who are obese. Fast food is without a doubt the problem why these statistics are so high. According to Shannon Brownlee, a journalist for the Sacramento Bee “ It’s Portion Distortion That Makes America Fat” she mentions how fast food corporations are luring buyers into their offers . In another article by David Weintraub “The Battle Against Fast Food Begins in the Home” he focus more on self responsibility rather than fast food restaurants being convenient everywhere you go. In America, the obesity epidemic is caused by the lack of parent not taking full responsibility for their childrens health, as well as fast food industries distorting portion sizes in order to make more

Fast food is very popular amongst today’s society. Fast Food Nation has reasons for the explosion in popularity of fast food restaurants in the mid-1900’s. It also explains negative effects on American Culture in today’s society. The fast-food industry has multiplied across America and changed the food industry. Eric Schlosser describes in Fast Food Nation the way people think about what they eat and what people think of the fast food industry, and also its impact on society.

There are many books and movies, coving fast food and the dark side of all American meals. According to Eric Schlosser, “Fast food is now so commonplace that it has acquired an air of inevitability, as though it were somehow unavoidable, a fact of modern life”(7). In fact, there are

It’s because of these actions that the consumers are getting ill. The pathogen E. coli 0157:H7 has been one of the primary pathogens that have gotten people sick due to the meat prepared for fast food restaurants. Schlosser continues to describe how the fast food industry is harming consumers with E. coli 0157:H7 and other food pathogens, “But the rise of huge feedlots, slaughterhouses, and hamburger grinders seem to have provided the means for this pathogen to become widely dispersed in the nation’s food supply. American meat production has never been so centralized: thirteen large packing houses now slaughter most of the beef consumed in the United States. The meat-packing system that arose to supply the nation’s fast food chains—an industry molded to serve their needs, to provide massive amounts of uniform ground beef so that all of McDonald’s hamburgers would taste the same—has proved to be an extremely efficient system for spreading disease” (196) The foodborne pathogens are carried into the meat because of the method the meat is handled. These pathogens are carried by “healthy” animals. The food that is contaminated has probably come in contact with a diseased animal’s digestive system or manure during slaughter and food treating. The fast food industry is ultimately serving customers food that has come in contact with fecal matter which leads to nationwide

Fast food might be easy and cheap but people do not realize how harmful the food is for their bodies. The problem is the food that is served at these types of restaurants, especially McDonalds, are high in fat, salt, processed, and can have harmful ingredients included in the food. While home cooked food takes time to plan and make people know what they are eating, that isn’t the case at McDonalds: “McDonald’s burgers retain its fresh appearance for a very long time. This can easily fool customers who do not have a hint of this alteration in their burgers. The use of excessive preservatives is harmful for your health which McDonalds seems to overlook for gaining more and more

The story of the fast food industry and its effect on the world is well told in the book Fast Food Nation by Eric Schlosser. Schlosser makes the claim that, what started out as a special treat for the kids eventually ended up defining a way of life. During a brief period of time, the fast food industry has helped transform not only the American diet, but also our countryside, economy, workforce, and popular culture. The book thoroughly describes how important the two factors of money and power are in today's society. The book clearly establishes the broader thesis that as consumers, we should know what we eat even if it makes us uncomfortable by the knowledge.

In this era today, the social norm is everyone wants everything right here and right now. Which is why fast food has become so popular among Americas. Not to mention fast food is so much cheaper than fresh, organic groceries from the whole foods store. You can get a meal for 10 people

In “Fast Food Nation: The Dark Side of the All-American Meal” (2002), Eric Schlosser argues that “… Fast food is solely responsible for every social problem now

Do you ever think about what you eat when you go to eat some fast-food? These fast-food restaurants have taken over the world. In “McJobs,” By Eric Schlosser, states that, “All along the interstate, fast-food restaurants and chain stores started to open. Family-owned historic businesses downtown closed. And Martinsburg started to look just like any other sprawling American suburb.” If fast-food continues, the country of America might become a business without wilderness. It may convenient when you are out late and have no time, but is that really worth the health issues it causes? We need to stop fast

We live in a world that is in a continuous process of transformation, considering that progress manages to control all the aspects of individual's life. Being part of a society which is always changing makes it essential for people have to adapt to all these aspects. One of the biggest problems for the American society is that it has no time to eat, since it is always on the run. Fast food came as the greatest solution for this problem. Since the process of modernization of the American society is accelerated day by day, the fast food industry has gained its place on the market. Even if individuals are well aware of the problems they can and will encounter if they eat fast food, they are forced by the circumstances to fall back on it.

Now days, you can find a fast food restaurant every time you turn a corner. According to, Sarah Muntel, the Author of “Fast Food- Is It the Enemy,” you can choose from a variety of things to eat. You can get a greasy burger, crunchy tacos, or a drink that is filled with sugar. Why should we take the time go buy and prepare a meal when there are a variety of foods all around you? That is the problem that we are facing. Fast food is extremely cheap. You can order dollar cheeseburgers, dollar sodas, and you can even make those orders supersized just with pennies. People even claim that it is cheaper to eat at a restaurant than it is to prepare a meal in your own kitchen. Most Americans now days are having overscheduled and overcommitted jobs, which means that there is no free time in their daily lives to prepare their own meals. There is not anything easier than just going through the drive thru at your favorite fast food restaurant on your way home from work, or taking your child out for a milkshake if they do well in their baseball game. The problem is, people don’t look

After researching about fast food and understanding how the huge industry works. I can conclude that the effects of eating fast food on a day to day basis are

So on the way to work they will buy dinner at a fast food restaurant. Places such as McDonalds's, Burger King, and Taco Bell have begun to appear on every street corner. Fast food restaurants made an appearance in America in the 1960's. They have not been around for very long and already the effects are destroying the health of the people in America. This is because people go to what to tastes good and these foods taste good to the kids. When their parents grew up a trip to grandmas for Sunday dinner was a treat and a variety from the meals at home. Today the treat is going out to a fast food restaurant. These foods are usually inexpensive, prepared for the person, and they taste good. The downside to these places is that their food is greasy and high in fat. Both of these are contributors to high blood pressure and high frequency of heart attacks among the American population.