Fast Food Menu Analysis

The service was very efficient and prompt throughout the meal. Quickly after we were seated, our waitress came to get our drink orders. When our waitress brought our

When I first walk into the restaurant, Im alway immeditaly greeted by a smiling hostess. Typically on a week day, the wait time is normally very short and youre almosy guaranteed a seat right after arriving. However on a weekend the wait time can be a bit longer, such as fifteen to twenty minutrs, but outdoor seating is provided so you dont have to stand and wait. When you are finally seated, a friendly waiter is always ready to happily serve you with a smile. The employees are always on top of giving out refills for drinks and they provide customers with all you can eat peanuts and encourage you to just toss the shells on the floor when youre done. When receiveing your meal, the waiters always make sure that everything looks good before leaving you to dig in. I have never recieved unacceptabke service even when the restaurant is at its

We sat outside at night and it was great, making for the most rural experience one can feasibly obtain in the area. One would never guess that was is possible, being located at 4199 Paces Ferry Road NW Atlanta, GA 30339, but by calling (770) 432-2663, you can see it for yourself! I like the concept of the very reasonably priced "Local Yokel". It is a three-course meal containing locally-sourced ingredients. I didn't order it this time, but my date did, with wine pairings. We started by splitting the House Smoked Salmon. I liked the smoked salmon itself, and the potato cake with goat cheese was quite delectable, but it was slightly rich together. Personally, I like the simple taste of smoked salmon by itself. With the cheese, I think it was too rich as a starter, so I did not finish it. Also, since they pre-split it for us, we both got a relatively large portion. They also bring around a bread basket and let you choose from three different breads. The sourdough and spicy flat bread were awesome; I probably had five or six pieces of that flat bread over the course of dinner. The poppy seed wheat was also good, but my least favorite of the three. Since my date got the three courses as well, they brought out a chilled white shrimp soup for his appetizer after we finished the salmon. I tried a bite and it was pretty good, but I do not think I would order it in the future. His entrée was a plethora of pork consisting of pork loin and barbecue pork belly. They were both exceptional. I had the George's Bank Scallops for my entree. The Leek and Bacon Risotto was simply amazing, possessing a enjoyable bacon flavor. His dessert course was a strawberry rhubarb cobbler with vanilla ice cream. He loved it so much that I only got a small bite, but it was really excellent. I am not a fan of fruit cobbler or pies but I could have ordered this and been perfectly satisfied. I opted for the Toasted Georgia Pecan and Walnut Pie

My favorite sit-down restaurant is Texas Roadhouse. I don’t eat out much with my family except once a year for our anniversary when we go to Texas Roadhouse. Once we are seated it usually takes about a couple minutes for our waitress to introduce herself and take our drink order. They will usually give us a couple minutes to look over the menu and decide what we would like to order. Luckily I usually receive a coupon in the mail for a free appetizer and we usually will order one such as the cactus onion. Once we order the appetizer arrives first with our drinks or a little after. For our meal it usually takes about fifteen to twenty minutes to receive. While waiting they do offer free peanuts to munch on. As the meal goes on we do usually get

Main course – Focus on a few items instead of having a too long menu which will make you slog all day in the kitchen. If your guests include vegetarians, take special care to include some dishes for them. If you want to keep your menu simple, opt for something like pizza or pasta, so that you don't need many side dishes to serve with them. If you want an elaborate menu, then take care to give yourself enough time to prepare the dishes as well get freshened up and dressed properly before your guests arrive. You can even order the food if you do not want to slog.

Throughout the unit of Fast Food Nation, by Eric Schlosser and watching Fed Up, Food Inc, and Cooked, it has become eivdenthow awful our eating habits are. This unit has also revealed how little we actually know about the food we consume. It was terrible to be shown the terribleness of the fast food industries. Although each of the materials provided showed the truths of the business in their own unique ways, the two most effective to change your diet were Food Inc and Fed Up.

As a guest who is going to dine out in an average restaurant, I am not expecting anything special. However, every restaurant has to be clean and have some kind of service. The food should be tasty and appealing; the menu has to be clean and easy to navigate. The good service doesn't make the food tastier, but it can increase the guest's satisfaction and overall experience at the restaurant. When the atmosphere is good the customer will desire to stay longer. To be honest, I love eating out, trying new dishes and spending time in a good place. Sometimes you just want to

The service was very nice and friendly, and really fast. My wait was very short, there were only 3 people in front of me. I ordered and got my food in seconds.

It’s always nice to go out to eat, order a nice meal that you do not have to cook and be served everything you want. When going out to eat, have you ever thought about the person that is serving you food, getting you drinks, and making sure you have a pleasant experience at the restaurant of your choice? That person is a server. He or she is a waiter or waitress. I’ve gone out to eat a lot, and I’ve always been a little curious what is like to be the person serving the food and not eating it.

The biggest on the menu, this monster of a burger is loaded with three beef patties, three slices of cheese, and some vegetables so you feel less guilty eating it. This burger might look appealing on the menu, but don’t be fooled. This ¾ pound burger will give you a lot more than just an extra ¾ pound of mass.

Fall is a time when we are surrounded by delicious, high-calorie foods, such as muffins, cake, and lattes. Don't forget all of the colder weather comfort foods like lasagna, turkey, stuffing, and mashed potatoes. Also, the fact that just about everything is pumpkin flavored this time of year makes treats even harder to resist. Those looking to keep their metabolism high do not have to worry. Below is a food guide that will help you stay on track through the fall and into the holiday season.

I ate at a new restaurant with my husband last weekend. It called Maple Leaf Loft. The chef was comes from Canada. The restaurant was very special. It looked like a big glasshouse. And they used a lot of flowers to decorate. Comfortable surroundings made you feel relax. I ordered white truffle and quinoa salad, and the main course is Angus steak with red wine sauce. The steak come with bacon, mushroom with mashed potato. Medium is perfect! The meat is tender, rich and aromatic beef flavor. I ordered the special desserts in April--Pink passion fruit & ice cream. The flavor was fresh, sweet and sour. It was pretty tasty, I definitely recommend

Have all guests’ tastes in food and drinks in mind when elaborating the menu. The vegetarians and the ones that don’t drink alcoholic drinks have to be served properly. Thankfully, there exist many cocktail recipes to please all people. For a fabulous dinner party go with Martinis and Margaritas as alcoholic cocktails. For those guests that don’t drink alcohol, there are cocktail recipes that don’t have alcohol in their mix, such as Virgin Frozen Margaritas and Moscow Mules. Regarding the food, the menu must not let the guests go back home hungry. Serve courses of food that don’t necessarily have to be eaten when they are hot and don’t forget to add sauces and vinaigrettes to the menu for people to combine with their food how they like. Don’t complicate yourself too much though. Prepare meals that are familiar to you, don’t try new things; in case you fail making a new recipe, your whole evening will be ruined. Avoid staying in the kitchen too much to prepare the food also, to not be tired when the party

For a restaurant that’s practically busy most of the time and serves many people, this is the best restaurant where a variety of customers can expand their palate and try this Chinese food experience. This place is the type of Chinese restaurant that was everywhere in Toronto back in the day, but now? It’s quickly becoming a novelty. The Royal Chinese Restaurant is located on Sheppard Ave E in a plaza complex. To actually get into the restaurant? Hectic. Reservations only by telephone or if you’re lucky, a table for 2 will be ready in a blink of an eye. The Royal Chinese Restaurant has a banquet effect to it’s style with advertisements of specials lined up against the wall, but only written in Chinese. The service was very quick and fast. The waiters/waitresses were very polite and friendly towards each and every customer, giving a warm welcome and making the customers feel comfortable within the dining environment. One particular dish that I had ordered was the shrimp and rice dish. The shrimp was cooked to perfection. The colour was perfectly pink and not translucent. Not overcooked and not undercooked. Just right for my taste. One bite into of the shrimps and it was juicy. Presentation wise, the shrimp was cut down the middle with the shell still on and was placed in the middle of the rice bowl for a clean and appropriate presentation. With the clear juices running from the shrimp and onto the glutinous rice for a more shrimp tasting dish. The glutinous rice was cooked to

Service: Our server was excellent. She made suggestions when we were torn on the dishes and provide recommendations for the Calzone and Stromboli.