Fast Food Nation Argumentative Analysis

Author of the novel Fast Food Nation: The Dark Side of the All-American Meal Eric Schlosser is clearly no fan of fast food. Schlosser argues that fast food franchises are a major factor in obesity and the ill health of Americans. His main point throughout the book is that fast food chains have negatively impacted American culture and contributed to more urban and suburban sprawl. With his careful analysis and effective writing styles of rhetoric, Schlosser convinces you that fast food is indeed bad for our nation.

In the 21 century, people are suffering from all kinds of diseases and over 85% of them are caused by, an unhealthy, diet. In the United States, 25% of Americans eat fast food every day, which can cause heart disease, hypertension and diabetes, starting with overweight. McDonalds, Taco Bell, Wendy’s, and Burger King are very popular, fast food restaurant selling their burgers and fries in the airport, street shop, next to Wal-Mart and college.

“Fast Food Nation” written by Eric Schlosser unfolds the brutal truth behind that juicy hamburger from your favorite fast-food restaurant. Part 1: The book divulged the origins of the most popular fast food chains. Part 2: The growth of Fast food corporations has taken a negative effect on society. Fast food changed the land of America by expanding their franchises. First of all, Schlosser approaches his book by using logos to support his claim by giving facts.

Fast food has quickly managed to imprint itself on American culture. The greasy, unhealthy form of empty calories has infiltrated into the homes of many, including my own. In my younger days, my parents often took me out and treated me to french fries and chicken nuggets. It had become a tradition to go to McDonald’s every week. This poor eating pattern has now led to my family having a special fondness for the fast food chain, just as McDonald’s strives for.

The most prominent concern of the takeover of fast food restaurants is the toll it will take on American’s health. Schlosser mentions: “The obesity epidemic that began in the United States during the late 1970s is now spreading to the rest of the world, with fast food as one of its vectors.” Obesity is only the beginning to a long line of health problems, including diabetes, many different types of cancer, and arthritis. One of the main sellers of Schlosser’s argument was the fact that a high intake of fast food will result in a multitude of health issues. His facts and figures regarding health issues related to fast food was one of his tactics used to get readers to believe his ideal that a “fast food nation” is a bad thing.

Eric Schlosser the accomplished author of Fast Food Nation, and Chew On This said “Fast food is popular because it is convenient, it's cheap, and it's tastes good but the real cost of eating food never appears on the menu.” He is one of the few people who will divulge into the hidden secrets of fast food and and expose the horrors behind the facade.

The fast food industry has been around since the mid 1900’s, and ever since then it has grown into something bigger than what it was before. This book Fast Food Nation was written by a man named Eric Schlosser. Schlosser goes through the years and explains the development of almost every fast food restaurant there is. With each restaurant that he explains, there’s a story behind it that tells you why and how that company began. But it’s not only about that one restaurant, it branches off and explains how other companies developed from it. One would look at this book and think it would be based on how bad fast food was for you and the human body. But that isn’t all this book is about, it tells the readers about the nation building on fast food

In Fast Food Nation, Schlosser goes beyond the facts that left many people’s eye wide opened. Throughout the book, Schlosser discusses several different topics including food-borne disease, near global obesity, animal abuse, political corruption, worksite danger. The book explains the origin of the

Have you ever felt good about the buying organic food from Whole Foods because it’s healthier? Among the white affluent community going “organic” are the newest trends among hip young people. What they don’t tell you is, the organic cheese you bought actually came from prison workers. In a news article recently published by ABC, Whole Foods was discovered to hire private prison companies that provide cheap prison labor. After all who is advocating for prisoner’s rights? The Whole Foods story is one of many that support my claim that the prison industrial complex only serves the white elite in this country. By incarcerating people of color disproportionally (and poor whites), then putting them to work for meager wages, the enslavement of people

The Super-Sized Problem of the Fast Food Nation Everyday, millions of Americans and people around the globe consume fast food without knowing anything about who makes their food, where it comes from, or what it does to their bodies. The growing fast food industry has become a huge part of daily life for a large part of society and has negatively influenced our present and future generations in terms of health.. Anti-Fast-Food activists such as Eric Schlosser, author of Fast Food Nation, and Morgan Spurlock, producer of Super Size Me, a documentary about the effects of eating McDonald’s for thirty days and ninety meals have on the human body, use their work to bring light to the secrets of the hidden fast food industry. Schlosser argues that

Over 45 million people have gone to eat at various Fast Food restaurants such as Burger King and McDonalds. Americans have depended on Fast Food restaurants for around 6 decades, whenever they want something quick and delicious to eat. According to the Centers for Disease Control, “one in five American adults [are] obese or classified as obese; while thirty percent of children in the U.S. are suffering from obesity”. This is astounding due to the fact that many ingredients in fast food such as Sodium Benzoate, Sodium Nitrate, and High Fructose Corn Syrup have been shown by studies to cause diabetes, cancer, and many other diseases. The Fast Food Industry, because of the aforementioned problems with obesity and diseases along with how the Fast

Section 1: Typically, we need a well-balanced meal to give us the energy to do day-to-day tasks and sometimes we aren’t able to get home cooked meals that are healthy and nutritious on a daily basis, due to the reasons of perhaps low income or your mom not being able to have the time to cook. People rely on fast food, because it’s quicker and always very convenient for full-time workers or anyone in general who just want a quick meal. Eric Schlosser, author of Fast Food Nation argues that Americans should change their nutritional behaviors. In his book, Schlosser inspects the social and economic penalties of the processes of one specific section of the American food system: the fast food industry. Schlosser details the stages of the fast

A current issue that the United States is fighting is the health and condition of people who eat Fast Food. Raymond H. is not one of the people affected by the defects of Fast Food, but he can tell; from rumors and taste; that the food is not school-approved healthy. The question is, How is Fast Food so Unhealthy?

When observing fast food it is often seen as an on the go meal that offers little nutrition. To a busy person, being productive is a vital part of life but sadly there is not enough time to make a perfect meal with all the nutrition that's desired. For instance, you go to Mcdonalds to get some food in your body, feeling terrible you ate their fare. Fortunately a number of healthy alternatives have been introduced to fast food corporations that change the image of fast food. Fast food is a healthy option.

Thirty-two point two men and thirty-five point women are obese in America, pointed out by the Journal of the American Medical Association. This health epidemic began when the subsidization of capital goods brought down the price of fast foods. This caused fast foods to be more accessible in suburban locations and caused the prices of healthy foods to spike greatly. Average Americans approximately spend one thousand two-hundred dollars on fast food only. To put into perspectives how many calories that is, one Big Mac at McDonald (arguably one of the biggest and most popular fast-food chain) contains five-hundred and sixty-three calories. On the other hand, one carrot is only twenty-five calories. By taxing unhealthy foods, and subsidizing healthy foods, healthy food will be more accessible, overall, leading to the decline of obesity rates.