Fast Food Receives Mixed Emotions For Example, A Common

Sooner or later everyone is going to go through a healthy lifestyle phase of their life, it happens to everyone. In “Fast, Good and Good For You” Mark Bittman talk about the healthy lifestyle. The aim audience for this article are people who want to start eating healthier, or those who have a strict dietary needs such as vegans and vegetarians. It talked about the different healthy and vegetarian options provided at multiple fast food places. The article "Fast, Good and Good For You" by Mark Bittman uses logos and ethos to effectively argue about healthy food options provided at fast food restaurants.

Ethos is a rhetorical appeal that Eighner establishes automatically and through the text as well. Eighner is a well known writer, his work has appeared in the Washington Post, The New York Times Review, and many others. He was a graduate of the University of Texas at Austin, his educated mind is displayed through his diction. He uses the word like corrupted, obscure, frankness, and niche. Obviously these are words your average “street rat” would not use. This deems Eighner credibility because he is an educated personnel. Eighner’s

Michael Pollan, writer of “Eat Food: Food Defined” and “Her Chee-to Heart” author Jill McCorkle are both aware of the unhealthy nature of processed foods, but Pollan would scold McCorkle for succumbing to the processed food’s appeal because he discredits the category “food product” as actual food; there is nothing about McCorkle’s relationship to food that Pollan will agree with. These nonfiction articles take different stances on food in the twenty first century. Pollan’s approach is to warn consumers about processed foods and to guide them into a healthier lifestyle while McCorkle describes her junk food addiction with stories that highlight the artificial foods people are so quick to love. Eric Schlosser’s “Why the Fries Taste Good” is the third article connected to Pollan and McCorkle’s; his writing explains why processed food is so bad but also provides an explanation as to why it is appealing. McCorkle and Pollan will never see eye to eye when it comes to what kind of food people should be eating.

An example of ethos used by the author is “Jonathan Haidt is a social psychologist who studies the American culture wars”. This statement just shows that Jonathan Haidt isn’t just some guy on the internet blogging because he is bored with his life. He is a credible source with a good background.

The essay “Eat Food: Food Defined,” from Michael Pollan’s 2008 book In Defense of Food was written to address the American general public about the food industry. Pollan focuses on relatable topics as examples, such as family, common food items, and common belief that everyone wants to be healthy. The essay brings across Pollan’s point by establishing his credibility, explaining why this is important to us, and telling us how to react to the given facts. Pollan makes the readers inquire how we define food by drawing our attention to the importance of examining our food before eating it.

Eric Schlosser is one of the authors who describes the fast food phenomenon in his book Fast Food Nation. According to him, the biggest problem is the fast food industry that is increasing day by day. Fast food has affected not only the restaurants and the market, but also all the sectors of people's life, from the professional life to the personal one. This affirmation is sustained by Schlosser's statement: "Fast food has infiltrated every nook and cranny of American society. " ( Schlosser 3 ) The fast food industry has got into institutions and parts of the world that no one believed would be affected. Moreover, the power of fast food can be seen by taking a look at the American individual, who gives fast food different

Also, he attempts to warn consumers about how unhealthy fast foods really are. He makes a strong point; there is a need for nutritional information about fast food. Having access to the information about the contents and nutritional values of fast food may help one make an informed decision about his food options. However, people need to take accountability for the choices that they make. Choosing fast food is not a forced decision. With the nutritional information and will power at hand, can turn their lives around. When someone walks into a fast food restaurant, he or she is not trapped in there forever; all it takes is for him or her put down the burger and walk

Explaining just about one quarter of the United States population eats fast food every day , he claims that fast food restaurants have “not only [changed] the American diet, but also our landscape, economy, work force and popular culture…and the consequences have become inescapable regardless ” how often you eat it ( Schlosser, 2004, p.3). According to DATAMONITOR a market research firm’s Fast Food Industry Profile,” [in] the United States fast food market grew by 0.2% in 2009 to reach a value of $71.4 billion. And, the compound annual growth rate of the market in the period 2005–09 was 3.7%” showing even years after the book was written, fast food continues to take a greater market share of consumer’s food dollars (“Fast Food Industry profile”,2010, pg. 12).

Fast food has turned into a genuine fundamental of our everyday life and made a religion of establishments that reaches out to the millions of Americans across the country. The Fast Food industry in a few eyes has been one of the sharpest developments this world has seen. It has been driven by our stomachs and our wallets for 40 to 50 years it's as yet developing to this date. The man who make-believe it can be known as the best representative, this nation has ever observed. The Fast Food Industry is big to the point that it has influenced our wellbeing, changed our way of life, and misshaped our territory as far back as the very first moment.

Knowing what is in your fast food might make you think twice the next time you devour it. As the rise of the fast food nation in America has increased to an all-time high, so has the weight and waists of Americans all around the country. Not only has the United States grown to love the acquired taste of greasy golden fries and juicy burgers, it has also grown ignorant to the way their food is prepared. In the novel, “Fast Food Nation: The Dark Side of the All-American Meal”(2002), by Eric Schlosser, he makes compelling points in his position against the fast food industry.

The story of the fast food industry and its effect on the world is well told in the book Fast Food Nation by Eric Schlosser. Schlosser makes the claim that, what started out as a special treat for the kids eventually ended up defining a way of life. During a brief period of time, the fast food industry has helped transform not only the American diet, but also our countryside, economy, workforce, and popular culture. The book thoroughly describes how important the two factors of money and power are in today's society. The book clearly establishes the broader thesis that as consumers, we should know what we eat even if it makes us uncomfortable by the knowledge.

First, I would like to start by talking about Zadie Smith’s use of ethos in her essay “Generation Why.” The first example is in the first paragraph. Smith starts off by establishing credibility right away and presenting herself as trustworthy. She states, "'I was there' at Facebook's inception, and remember Facemash and the fuss it caused." This statement made Smith's readers trust her because she was

Zinczenko’s rhetorical comments on the fast food industry are spaced throughout his piece. Zinczenko also states that alternative options are hard to find when fast food is readily available. “Drive down any thoroughfare in America, and I guarantee you’ll see one of our country’s more than 13,000 McDonald’s restaurants. Now, drive back up the block and try to find someplace to buy a grapefruit” (Zinczenko 463). This strong statement proves Zinczenko’s irritated tone throughout his piece. Zinczenko’s stand that the fast food industry is responsible for obesity.

Obesity has become an epidemic in today’s society. Today around 50% of America is now considered to be over weight. Fast-food consumption has been a major contributor to the debate of the twenty-first century. Chapter thirteen, titled “Is Fast-Food the New Tobacco,” in the They Say I Say book, consists of authors discussing the debate of fast-food’s link to obesity. Authors debate the government’s effects on the fast-food industry, along with whether or not the fast-food industry is to blame for the rise in obesity throughout America. While some people blame the fast food industry for the rise in obesity, others believe it is a matter of personal responsibility to watch what someone eats and make sure they get the proper exercise.

Food is not as simple as it seems. Once Anthelme Brillat-Savarin wrote “Tell me what you eat and I will tell you what you are”. We, as human been should pay attention to what we eat because it will be reflected in the future. A lot of times we know if someone eats healthy by just seeing them, because physically they do not have a good body, healthy skin, or something like that. As we already said more than 50% of USA’s population eats fast food for many reasons: economy, quick service, etc., but the real problem come when we consider health. If People should care more about what they eat and try to avoid fast food, then they will have less possibility of diseases like high cholesterol, obesity, or cardiovascular issues and heart diseases.