Fast Food Restaurants And Obesity

America is known for being one of the most obese countries in the world. Once you step foot in America, people can quickly find out why; everywhere you look there are a ton of fast food chains on nearly every block. Fast food to Americans is a quick, easy, and affordable way to get food. In the past Forty years, more than 160,000 fast food restaurants have opened in America (Pirello). This cheap and quick meal comes at a cost; according to the Centers for Disease control and Prevention (CDCP), more than 66 percent of Americans are overweight and obese. To make things worse, the CDCP notes that one third of children and adolescents are obese. David Zinczenko, the editor-in- chief of Men’s Health

How many of you have eaten fast food this month? I bet it tasted good, but what you didn't know is that you're promoting the production of low-quality food, feeding the obesity epidemic in America. According to recent statistics, of the 16 in this room, 7 will become obese in their lifetime. It's the Bojangles on the way home from school or the McDonalds on when you don't have much time for lunch, but does it really save you time when you die of obesity or cardiovascular disease at a young age.

Indeed, Obesity in America is a huge problem that continues to escalate due to fast food chains. Fast food places are everywhere and close range from one another. I don’t even have to walk more than a mile to get to a fast food place. According to Mandal, “Fast foods reduce the quality of diet and provide

Fast food, in today’s society, has become a major part of individuals’ lives. For it’s easy, quick and cheap food. While any meal with low preparation time can be considered to be fast food, typically it is referred to as low quality, prepackaged foods that have little preparation time. Through further research of fast food restaurants and their role in the obesity epidemic in America, it lead to further conclusions on the need for changes that must be done in order to combat obesity. There are, however, multiple individuals who feel that the fast food industry is simply taking a toll on Americans and their health. For instance, the article “Don’t blame the Eater” explains the battle of fast food chains in America, and the major causes of this epidemic. Obesity in America, costs the United States about 147 billion dollars annually. In a recent article, Author Eric Finkelstein, a researcher for Triangle Park conducted a study in which explains the multiple causes and affects of fast food chains and its role in creating an unhealthy society. Considerably, “The Effect of Fast food Restaurants on Obesity”, an in depth article written by authors Janet Currie, Stefano DellaVigna, Enrico Moretti and Vikram Pathania, share their studies and findings on how fast food chains are indeed a major player in obesity across the country, as well as a leading player in the up rise in health related illnesses. There is a connection between neighborhood scarcity and fast food industries.

Around 160,000 fast food franchises have been opened all over America. America is the most obese country in this world. Healthy food is supplement rich, yet fast food has a tendency to be poor in nutrients and high in calories. Know that fast food can satisfy our day by day calories requirements; not only it gives us calories, but it also harms our health with other ingredients. For instance, fast food is high in soaked fats and trans fats. In addition, it has additives, chemicals, and artificial flavors. Fast food impacts our health and causes infections, for example, heart disease, diabetes, high blood sugar and high blood pressure. On the other hand, healthy food provides the best nutrients and protects our body from sickness, since it contains vitamins, proteins, and minerals. Fast food is addictive and unhealthy. (Obesity in America) (Chronic

growth which shows that more and more people are eating unhealthy foods more often. An estimated 10% of America’s energy

As the fast food world spread across the nation, obesity was shortly following in its footsteps. According to, “The History of the Fast Food Industry,” Since 1970 the amount of fast food restaurants have doubled, which equates to roughly 300,000 establishments in the United States. Ironically, 33.8% of the U.S. population is affected by obesity and 19% of children and young adults are also affected.

Several studies have shown that the increase in fast food restaurants over the past few decades has resulted in a negative impact on the already outrageous obesity rate.According to the National Bureau of Economic Research, the number of fast food restaurants over the past thirty years has tripled, which equates to about three hundred thousand establishments in the United States alone. During this time the number of children, ages six to nineteen classified as obese, has risen from five percent to seventeen percent. The percentage of adults classified as obese has risen from half to two-thirds the population. Although fast food restaurants may be a contributing factor to the increasing obesity rate in the United States, people are

According to Food Research and Action Center obesity has increased more than doubled in children and adults since the 1970s (National Center for Health Statistics, 2009). Yet, people don’t want to admit that this is a serious issue in our society. When we think about obesity the first country that comes to everyone’s mind is of course United States, the native country of fast foods. Although United States is one of the most progressive countries in the entire world, yet it has the biggest rate in obesity in young people as well as in adults. So it is not a secret that American community is known and considered the most unhealthiest people in the planet. Just think about, fast food chains are always in every single corner wherever you go and water has been replaced by soda. This country lives on the life “to go” which means always in a hurry and not having time to make their own food at home. Microwavable lunch are the easier way during a busy day for most people and in the end of the day eating fast food all day is more affordable. However, if people will be motivated by different types of commercials on the radio or television, people will learn how to eat right and find a better way to protect their own health. Burger King, Wendy’s, Popeyes, Mcdonald’s, Arby 's these and many more corporations like these ones have become household names in our world. Each and every of these companies operates an unique mission which is served a filling meal for a very low cost and of

Fast food is one of the easiest ways to get food and eat it in a hurry. More people have been eating fast food rather than eating at home for years. The rate of fast food consumption has not slowed in over fifteen years (North). Americans in today’s society are busier than they have been. With people being busy they cannot find an easy way to make dinner, so they go to fast food restaurants to get food on the go. Many Americans also believe they are too busy to go shopping for groceries. Being busy is not the only thing that makes people eat fast food on the go. Why are numerous Americans eating fast food and not homemade food? Fast food is convenient and cheap for people who do not have time to cook or if they are too lazy. Advertisements encourage Americans to eat fast food as well.

Today, the names of fast food and obesity are synonymous worldwide. Since the 1970s, the number of fast food restaurants in the US has doubled, corresponding to approximately 300,000 new chains (Egger and Boyd 23). Equally, there has been an exponential increase in the number of obese people over the same period, turning obesity into a public health problem in the US and most developed nations (Egger and Boyd 25). Hence, there is a strong correlation between fast food and the prevalence of obesity. Arguably, there are numerous reasons for the obesity epidemic; nonetheless, poor nutrition, large portions, and a high fat and caloric content typical of fast food make it a great precursor to obesity. Conversely, studies have proved that people, including Americans, can become obese without consuming fast food, and that there is a strong genetic factor that is linked to obesity.

Now a days, fast food is becoming a cheap and yet a popular way for people who are too busy to cook. But the cheap price of the fast food is nothing in comparison to the true price that these people are paying. Every 4 out of 10 adults in the USA will become obese in the next 5 years if they keep eating this food the way they are. Eating fast food like this is causing major health risks. Since this food is so cheap, it makes it convenient for people to go out and get food instead of staying home to cook. In addition, fast food companies are trying to target kids. If the companies get to the kids at a young age, they will get hooked on the food. Because of all this, people need to stop eating fast food before

Food, food, food, everyone loves it but not many are aware of its life threatening consequences. It seems as if times have changed drastically from the 1970’s, where meals were home cooked and packed with nutrients compared to today, where indulging in highly processed foods has become too normalized. American’s have taken the love for food to extreme measures which is apparent in the expansion of their laden waistbands. With excessive eating and little to no exercise, America has dug itself into an indisputable dark place full of high blood pressure, cancer, and Type Two Diabetes. Over the years, the obesity rate along with obesity related diseases has skyrocketed to an astounding 30% which is morally wrong. Most fast food eaters are unaware of the origins of their food or what it even contains. But who is really to blame for America’s crazy food obsessions and irresponsible eating? Fast food restaurants leur in the customer with supersized meals at an unbeatable cost, making it foolish to pass up. To end this national obesity epidemic along with obesity related diseases, processed food companies have to take responsibility for its negative effects that are occurring too frequently, and millennials need to be educated about the health hazards that are included within these foods in order to save future generations.

Fast food saves a lot of time. It is easier to cook and faster to deliver to the people. I have always been thankful to fast food restaurants whenever I am late to work or I am not able to cook food for me. For instance, in fast foods like McDonalds, Subway, Chipotle and so on, it does not even take 5 minutes to make an order the food. Unlike, if we go to dine in restaurants they take a lot of time to make an order and then bring it to the guest. It almost takes s 45 minutes to finish eating after I get to the restaurants. If I calculate the time, fast food is saving 5 hours and 25 minutes a week, which is a plenty of time. Similarly, the most common and famous facility that the fast food restaurants are having these days is the drive thru facilities. It is very helpful to the people with busy routine. In this

To me getting fast food is a time saver and it's also a money eater. It saves time because you order and the food is cooked in under five minutes and it's something that's easy to eat in a small time. When people go on brakes they tend to go straight to a fast food restaurant and eat without rushing because the service is in a fast pace. But over time it consumes a lot of money out of people's paychecks. The more and more people eat fast food on a daily basis, the faster and faster their money starts to decrease and it affects most badly.