Poka-Yoke Essay

Parvana is a novel written by Deborah Ellis. Parvana and Shauzia are 2 young girls who life in a Taliban ruled country, known as Afghanistan. Both girls are faced with many difficulties throughout the novel. The 2 girls are given the chance to leave the war-torn country and Shauzia immediately takes this chance. By doing so, Shauzia will no longer be living under the Taliban’s rules. Being an 11 year old girl, Shauzia deserves to get an education. Shauzia’s family does not value her in any sort of way and she doesn’t deserve to see such disgusting things everyday.

This article shows which organs and human activity systems are under the effect of fast food. It likewise portrays this effects given such definitive sources as American Heart Association, Centers for Disease Control and Prevention (CDC) and others.

It is estimated that nearly 100,000 people die each year from medical errors in hospitals, with an estimated cost of between $17 and $29 billion per year. Finding a solution to this crisis has become a priority for every healthcare organization, with the realization that most errors are not caused by reckless staff, but by poor systems and processes (Institute of Medicine, 2000). Consequently, healthcare has begun to look to outside organizations in order to find solutions, by examining industries that are considered highly reliable, despite operating in hazardous situations. The lessons learned by these Highly Reliable Organizations (HROs) can be used to promote safe and reliable performance, which in turn should improve patient and staff

For example, Pokayoke can be defined as an approach to avoid production mistakes through use of devices that detect or prevent errors. At a software development

"Fast food is popular because it 's convenient, it 's cheap, and it tastes good. But the real cost of eating fast food never appears on the menu," was said by Eric Schlosser. Several people in America have become dependent on fast foods. How many of the people who eat this food actually know what is really in the food or how it was made? Others don 't think about it, because within ordering, three minutes later a customer can pull up to the window, pay, and get food. It is quick and cheap. The United States has become dependent on fast foods because they are everywhere, but the consequences of these facilities have brought health issues and closing of community restaurants.

Daniel Weintraub's article, ¨The Battle Against Fast Food Begins in the Home¨, argues that parents are to blame for America’s childhood obesity epidemic. Weintraub supports his argument by listing data and research from studies of C.O.E. . The author’s purpose is to raise awareness and inform readers that parents need to take responsibility for what’s happening to their own children. The author writes in a very informal tone for parents and guardians. K, but do I agree with Daniel. No, not really. Why? Well, (that was intentional)

When it comes to the consumption of coffee and donuts, I wonder to myself who does the best job at doing so at a reasonable price and who has the most benefits. That is when I decided that I was to put Dunkin’ Donuts and Krispy Kreme side-by-side to see who would be the best in the modern marketing world. In order to do this, I will be discussing the four P’s to differentiate the companies and use other material that was discussed in class. When I started to write this report; my original plan was to use Dunkin’ Donuts and Starbucks to determine which would be better, however these companies are far from comparison and I chose a company that would be more similar in products and service, with that company being Krispy Kreme Doughnuts.

Walter Shewart was an engineer, physicist and statistician. He theorized that there are two causes of variation which will lead to decreased product quality. These two causes are the assignable cause, (special-cause variation) and chance-cause (common cause variation). Assignable Cause variation is an unpredictable, unanticipated problem within the manufacturing system. Chance Cause variation is a well-known error or cause that can effect a manufacturing process. Shewart created control charts, focusing on bringing a manufacturing process “under control.” This would only leave chance cause variation, and keeping this in control a company and predict and manage their processes cost effectively and economically (Akpose).

Systems are designed to make something run systematically flawless; like gears on a watch. The breakdown of said system can compromise the integrity of the organization, the morale of the work place and the attitude of the patients. Navigating the work environment of an organization can be challenging at times, such as working with many different personalities. When key individuals in the system fail to complete their jobs because of inefficiency, it compromises the system and the integrity on which the system was formed for.

To understand the system, it is essential to know how to analyze it. Industrial and human factors engineering work system analysis methods provide a set of tools that can be used to analyze health care systems. “The increase in the use and popularity of human factors in health care can be traced to successes of human factors in fields such as mining, nuclear power, manufacturing, and aviation. Although these industries have successfully used human factors for decades, adoption of human factors tools and methodologies in health care has been slow. Human factors engineering methods and design guidelines have been slowly adopted in health care for some of the same reasons that health care is thought to have safety problems. Most prominent is the expectation that health care professionals will perform perfectly, which has resulted in a heavy focus on addressing individual performance versus system design. Cook and others wrote, “The conventional view is that the [health care] system is safe by design but can be degraded by the failure of its human components.” From this perspective, all medical errors and adverse events are somebody's fault. In other words, a health care professional is more likely to get “redesigned” (retrained) than the

Kohn, L. T., Corrigan, J. M., & Donaldson, M. S. (2000). To Err is Human Building a Safer

The shift towards greener and fresher food is a notion that more and more people are adhering to. While irrational people consider this to be a fad, making adjustments to prolong one’s life is a movement in American culture that is not predicted to go away. Although most people desire to eat cleaner, healthy eating is considered to be an expensive luxury that underprivileged people do not have access to. Indigent college kids and low income families can only afford what is the cheapest, which is most commonly the unhealthiest. Healthy eating is an indulgence that only the wealthy can maintain due to the government increasing the price of produce, the high cost of organic food, and limited healthy food options in high poverty neighborhoods. Penniless Americans are more likely to suffer from serious health complications due to poor dietary choices.

Serving lunches that does not contain the nutrients our body needs to stay healthy, may cause students to feel chronically fatigued, and lacking the energy needed to carry out school activities. The large amounts of sugar in junk food puts your metabolism under stress. When you eat sugar your pancreas discharges high measures of insulin to prevent a dangerous spike in blood sugar levels(). Foods low in Nutrients doesn’t contain enough measures of protein and great starches, so your glucose levels will drop all of suddenly after eating, leaving you to feel grumpy, fatigued and wanting more sugar. This may lead a student of fall asleep during class and miss important information. It can even be worse if that student is an

At this level risked are analyzed and solutions are implemented to prevent problems. When the preventive control has failed a detective control is implemented. This control is designed to uncover an undesired problem that has transpired (Dunn, et al, 2004). The third control is the corrective control, which is designed to restore a system to an approved or last known good state. A company usually establishes corrective controls to remedy problems that are discovered by the detective controls. One advisable procedure that can be implemented for this control is establishing training programs that educate employees about how to use the new automated system that can help them perform their job functions more efficiently and effectively.

(1) Wendy’s was able to achieve its initial success and grow so rapidly at a time when the quick service hamburger business appeared to be saturated because Wendy’s chose a strategic plan of targeting a different segment of the hamburger market, young adults and adults. Dave Thomas’s idea of an “old fashioned” hamburger allowed Wendy’s to differentiate from the competitors. The hamburger itself is made from fresh beef that is cooked to order and served directly from the grill to the customer. It is done this way to allow the customer to see what they are ordering. Allowing customers the opportunity to see the cooking process gains a certain level of comfort between the customer and the restaurant. “Old fashioned” hamburgers are square in