Fat Head by Tom Naughton and Super Size Me by Morgan Spurlock

The issue of obesity in America is one that has been debated heavily over the years as health professionals advise people to count caloric intake and exercise, in order to maintain optimal weight. The documentary by Stephanie Soechtig named “Fed Up” contradicts these sentiments and gets to the root of the obesity issue in America. Although the documentary focuses on the the amount of sugar and unhealthy substances that are added into our food without the public’s discretion, the documentary reveals something so much larger about America’s industries and government as a whole.

According to Ann Marie Paulin in “Cruelty, Civility and Other Weighty Matters”, the mass media are discriminating against overweight people, which creates a society where being fat is looked down upon. Paulin argues that, “the media are notorious for getting things less than accurate” (243), therefore we shouldn’t believe how they depict fat people on tv, magazines and other media sources. The author believes that not all overweight people are like, how the media portrays them, but rather their lifestyle is influenced by the culture we live in. She claimed that, “Sugary or fatty foods are often available in grab and go packages that are so much easier to take to work or eat in the car than making a healthy snack” (245). She believe there are evidence to show that humans are naturally attracted to unhealthy foods, but society continue to manufacture them to make people eat more (243-249). I agree with Paulin about how the media need to stop fat shaming because it’s not only making people feel bad, but it is promoting obesity.

Long ago, the ancestors of humans lived in unpredictable times in which meals were not guaranteed. Now in the 21st century, data suggests, as mentioned in Fed Up, that there will be more deaths caused directly or indirectly by obesity than by starvation. The documentary Fed Up focuses on the terrifying issue that plagues the United States and the world: obesity. It delves into the components that contribute to this menacing epidemic that only continues to get worse. The documentary builds on the stories of four young American children from all over the country that are severely obese. One of the kids, at 14 years of age, weighs over 400 pounds. Fed Up tries to answer one simple question with a complex and scary answer. How did the world get here? There are several different issues the documentary tried to address to answer this question. In the documentary, several misconceptions about food were dissected. In addition to debunking myths about food, the documentary discussed how it is possible to eat healthy for less money than eating unhealthy. Those were a few of the aspects that can have an impact on individuals, but the documentary did not stop there. It also attacked the huge food industry for their misleading advertisements and selling techniques, as well as condemning their focus of selling to younger people. Furthermore, the documentary explained how the food industry is so rich and powerful in the country’s capital that it has thwarted the many attempts in trying

When it comes to the topic of obesity, most will readily agree that it is a growing dilemma. This argument has many writers bringing different responses. Two explanations are debated in What You Eat is Your Business by Radley Balko and Don’t Blame the Eater by David Zinczenko. Both pieces create a good stance on the topic of obesity. Balko’s piece, however, has a better all around flow, organization and consistency.

“The Cato Institute’s” Policy analyst, Radley Balko, in his article “What You Eat Is Your Business,” talks about the idea of obesity and whose fault it is. Balko’s purpose is to convey the idea that obesity is the individual’s responsibility, not the government’s or anyone else’s for that matter. Ultimately, Balko’s “What You Eat Is Your Business” has a strong hold on ethos, pathos, and logos, making for a successful and persuasive article.

For the previous couple decades, Americans have been misled by the government and health professionals, who were implementing inaccurate dietary standards that led to the promotion of certain items as “healthy”, has actually resulted in a nationwide obesity epidemic of vast proportions. This unprecedented surge in obesity has affected everybody from children in elementary schools, to retired seniors, and has contributed to the single largest rise in diseases, the world has ever known. Obesity has actually reached the number two cause of preventable death in the United States (Healthaliciousness), thus created the first generation of children ever in history which is predicted to have a shorter lifespan than their parents. The documentaries Fed Up and Forks over Knives are both in support of creating a healthier America for all individuals. Although they both share a similar concept on how fast-food is extremely harmful, but both take quite different approaches to support their claim. In the documentary Fed Up, Stephanie Soechtig allows us to follow the lives of four families who are struggling with a childhood obesity problem. Throughout the film she has various “experts” express their opinions to help combat the epidemic, but their selection of “experts” is mainly through politicians, political leaders, and journalist, but not so much on nutritional scientist. On the other hand,

During the documentary Supersize Me, Mr. Morgan Spurlock embarks on a month long experiment, to see how McDonalds would affect somebody’s body if that is all they ate over the course of a month.

It’s estimated that nearly 1/3 of people suffer from obesity in North America. Rather than being a part of the solution, the media has a portrayal of what one should and should not look like, what is beautiful and what is not, typically possessing unrealistic standards and showing those that are overweight, as weak-willed individuals, who generally are blue collared individuals. This paper shall discuss obese individuals and how they are portrayed on television or on online streaming programming. Secondly, this paper shall discuss why this group has such a negative portrayal. Third, this paper will discuss what social pressures and production forces shape these portrayals. Finally, this paper will incorporate a media theory and explain what effects it has on the audiences and how obese individuals are typically treated in society.

I agree with Jasmine about the film Super Size Me and it’s explorative position of Morgan’s documentary film. It is a truly a realistic film that will help viewers see what McDonalds and bad food choices will do to our bodies. Morgan showed the audience every step he had taken to make us see how bad McDonalds is for us and how obesity is one of the biggest problem in not only America, but all over the world. Morgan not only gave us the facts, but he gave us the results of his visit with the doctors before and after. Not once did he try to make us believe his views, instead he made us decide for ourselves by really watching the outcome of his 30 day McDonalds experiment. As much as the doctors tried to stop Morgan from continuing his experiment

Obesity has rapidly emerged as a serious health issue in America. The cause of obesity results from America’s social injustices. Today, food advertisements are in all places promoting an unhealthy lifestyle. Considering the great expense of healthy foods, low income families can barely afford fruits and vegetables. These two factors contribute to the increasing obesity rate in the United States. Unfortunately, it has taken an excessive amount of Americans to become obese for America to become aware of the issue and take action. Although obesity is still an increasing problem, America is fighting to reduce the number of obese citizens. As a result of low income and the media advertising unhealthy lifestyles, America is in the midst of an obesity epidemic.

Why We Get Fat and What to Do About It published by Gary Taubes is a controversial 217 page look at the obesity epidemic plaguing the world. Taubes spends the entirety of the report analyzing the common myths of weight gain and weight loss. Taubes himself is a correspondent to Science magazine, has had works published in the New York Times, and is an investigator of health policy research at the University of California’s School of Public Health.

It was found that at each hour of TV watched by a 5-year-old child their chances of obesity would rise by 7%. Whilst studying 8000 children who had watched 8 or more hours per week, all age 3 it was found that by the time all those children were aged 7, every single one of them were at higher risk than average of obesity. (Pediatrics, 2011). Television on its own shows from 4400 to 7600 fast food commercials a day. Those statistics don’t include what is shown in magazine, billboards and so on. The number of health promoting adverts shown is 165 a day its no wonder today’s children are at higher risk. Speaking of which, the number of children under 5 effected worldwide by obesity found in 2013 was an astonishing 42 million. Its predicted that by 2025 this number will rise to a huge 70 million. (Bupa,2016) The media has fooled people the way never use overweight or unhealthy looking people In adverts, how often do we see obese people on our televisions? Especially when we are trying to be sold something. More often than not in movies fat people are portrayed as unattractive and unpopular and the laughing stock. Society seems to find it difficult to sympathise with obesity as a disease as many see it as self-inflicted issue. (Teaching tolerance, 2016). ) it was found that by 2006, obesity was responsible for 10 percent of media

The factual film Supersize me directed by well-known director Morgan Spurlock revealed the effects of excessive use McDonald’s food. For about a month, he ate only McDonald’s food.

Through the lens of health psychology it is possible to glean a great deal of important information from the documentary Supersize Me. I have chosen to highlight three specific sections of health psychology that stood out within Spurlock’s film. The first revolves around appeals to certain health behaviours coming from various sources i.e. large food corporations or governmental food agencies. The second aspect of health psychology I have chosen to highlight is managed care and the various information that medical professionals provide in regards to biological and psychological health. The final facet that I will be

The article “How Britain got so fat” was written in 2014 by Sarah Boseley, who is the health editor of the British newspaper “The Guardian.” The article follows one significant theme namely obesity, including one solid case with a woman named Georgia Davis and the subjectivity of the experts in the food and nutrition industries.