Fea Sibility Study

These thin, round griddlecakes made of cornmeal are often eaten with every meal, and the art of making them is still passed down generation to generation. Burciaga also talks about the versatility of the tortilla, and how it can be used for many things. He described it as Mexico’s “spoon,

The arepa is one of the national foods in Venezuela. The arepa is known worldwide because of its great taste, and healthiness. It is mainly it in Venezuela and Colombia bout over the years it have got more popularities over Latin Americans countries. Is this country they have something similar like the Arepa, in Mexico they have the Gordita, In El Salvador they have the pupusa, I had the privilege to go to El Salvador almost a year ago and I can tell you is delicious and great. And normal Arepas can be found in Panama, Puerto Rico, Dominican Republic, Canary Island and other countries around The Americas and all over the world. The arepa is like a flatbread that is made of ground maize and is cooked in the pan. The arepa is the main breakfast that all Venezuelan eat daily, if you ask any Person Born in Venezuela they can tell you that they eat at least 1 Arepa every 3 days, it can be eating in breakfast, lunch, dinner because it have so much nutrients and minerals that are going to help you be strong will the day goes on and the taste is so go that everyone love It.

A commonly consumed food in México is refried beans or frijoles refritos. This is a traditional staple for Mexican and Tex-Mex cuisine. Also, tortillas are very common. Tortilla can be directly translated as “little cake”. It is used in several different types of dishes in Spanish speaking countries as well as the United States. In México, “tortilla” refers to a flatbread made from corn or wheat. Another commonly eaten food would be a burrito or taco de harina which is a flour tortilla wrapped or folded around a filling. The flour tortilla is usually lightly grilled or steamed so that it can be softened and made more pliable. The fillings used in México are only refried beans, rice, meat, or a combination of all. Also the tortillas are a much smaller size. Commonly used beverages in México are Licuado de

2. What is the total cost? How much of the total cost are labor costs? Capital costs?

The food in the Dominican Republic is unique as well as delicious. They call their cuisine "Comida Criolla". The cuisine is a mix of Spanish, Taíno, and American elements. Their basic meats consist of chicken, pork, beef, and in some cases goat. Besides having many meat options the Dominican Republic also has two popular fruits; bananas and plantains. These two fruits are often candid, boiled, and stewed. Many of these meats and fruits will show up in many of the Dominican Republic's cuisine choices. According to How Stuff Works, "One of the most popular dishes in the Dominican Republic -- and one you'll find on nearly every restaurant menu -- is la bandera ("the flag")." This Dominican Republic's popular dish contains many well known meats

A Puerto Rican breakfast mainly consists of some sort of pastry or bread and a coffee and milk. Breakfast is not major meal in the Puerto Rican diet. Two pastries are Mallorca and quesito. Mallorca is a light pastry bread with sprinkled sugar on it. Quesito is a common pastry. It is a flaky, puff pastry wrapped around sweetened cream cheese. It is extremely delicious. No Latin American breakfast would be complete without a cafe con leche.

The objectives and scopes of the research are also defined. This chapter also describes the methodology to carry out and accomplish the objectives.

There are many traditional plates including the “Bandeja Paisa” This platter is the most popular Colombian dish. It's originated Andean region of the country. The plate is very large and it contains white rice, red beans cooked with pork,ground meat, fried pork belly,plantain, fried egg, chorizo, arepas, black sausage, avocado & lemon. If you have any space for food after the Bandeja Paisa you can also have one of the most popular dessert in Colombia! Its called “Arroz Con Leche” traduced to “rice with milk” (rice pudding) but it's made the Colombian way! Including cinnamon, condensed milk and sometimes raisins. Arroz Con Leche is a must have for traditional Colombian food!

African and European influences majorly affects Dominican culture. Their cuisine includes mainly meat and seafood and other ingredients such as grains, vegetables, beans, plantains, and dairy products. Stews are a popular dish. For example, a famous stew, Sancocho, consists of ingredients like beef, potatoes, peppers, tomatoes, and even plantains in a beef stock. Habichuelas guisada, a side dish contains one of their most used grains, rice, and stewed red beans. Their music style, merengue, is an upbeat, fast rhythm music. Drums, maracas, accordions, and tamboras are common instruments associated with this type of music. Festivals attract huge crowds ready to celebrate. From celebrating gods to freedom, people gather together to dance, listen to music, and party. These festivals include floats and traditional

Champurrado was made on Christmas eve and day to drink with the tamales and all the delicious foods that my grandma makes. My grandma always woke up early that Christmas eve day to start preparing for the special night when all the family came to eat and be together. But, the day before that my grandma would make a long

Colombia has many unique customs and traditions. Some of the most popular dishes for everyday meals as well as special occasions are the bandeja paisa which is red beans mixed with pork, rice, fried egg, arepa, sauce and more; the ajiaco which is a chicken dish with potatoes and herbs; and the cuchuco which is a soup containing corn, barley, and mashed beans. Their breakfast is usually small, lunch is the main meal of the day, and dinner is another light meal. Colombia holds many festivals during the year. The Barranquilla Carnival is one of the biggest Colombian events and occurs in February for four days where people attend parades and dance to music. The World Salsa Festival is held in August at the world capital of salsa music, Cali. Over 4,000 people arrive to enjoy this eight day music festival. There are numerous festivals year round in Colombia. The notable customs and traditions of the country attract tourists from all over the world.

A popular religious fiesta is the Día de la Candelaria (Candlemas) on February 2nd, which celebrates the purification of Mary and the presentation and blessing of Jesus. After the church ceremony, family and close friends join for tamales. During the Day of the Dead, November 2nd, people eat “pan de muerto” (bread of the dead), a long and flat sweet bread prepared with eggs and sugar. At Christmas, people eat “romeritos”, a plant similar to rosemary served with sauce and potatoes; “bacalao”, dried codfish cooked and served in a sauce of tomatoes, olives, and onions. They also eat different kinds of stuffed turkey. In September, people celebrate independence and, in central Mexico, eat a sophisticated dish called “chile en nogada”, which is a stuffed chile poblano dressed with a white walnut sauce, red pomegranate, and green parsley. It is made this way in order to represent the Mexican

This desert is a type of sponge cake, which is composed of cake base, heavy cream, evaporated milk, and condensed milk.

When considering the preparation and development of a resource, cost is an important factor to consider. As well as monetary cost of the

Give a brief description in your own words of the objectives and aims of this practical.