Feasibility Study on Organic Fertilizer

Since the time of when early settlers arrived in Jamestown, Virginia, farming has proven to be a reliable solution to many crises within the food industry. After all, learning how to farm from the Native Americans saved the colonies from famine during the 17th century. Fast-forward a couple centuries to the 1800s. During the 1840s, commercial farming became a new trend as farmers began seeing quicker production and a bigger profit. The inventions of irrigation and chemical fertilizers also happened during this time. Subsequently, these farming techniques have further influenced the ones today. However, the introduction of organic farming methods has created uproar within the agricultural industry due to its impressive success. Polyface farms have become the leading icon for how organic farming methods can and will be most successful in the journey towards revitalizing the United States’ food industry.

The use of too much fertilizers, and in particular, of fertilizers with high concentrations of nitrogen, has been linked to reduced biodiversity (Xiankai et al. 2010). It becomes necessary to consider the detrimental effects of high concentrations of fertilizer in the reduced spaces. Fertilizers are salts, and therefore high concentrations of fertilizers can deplete the plant from water.

Inorganic fertilizer may look as if to propose that the fertilizer is not natural it is chemical made by the industries or a factory. Industrial fertilizer is fertilizer supply from mineral deposit or artificial from man-made compound. This type of fertilizer also contains natural compounds. The mixture of a formula is put together in a factory, rather than collecting by environment as it occurs with organic fertilizer. Inorganic fertilizer also contains beneficial chemical and mineral deposits and materials the nutrients essential to produce plants. This type of fertilizer can be offered mostly in different agriculture different stores. Some of the farmers prepared to use inorganic fertilizer for them to salvage the malnourishment of the

The excess use of fertilizers can result in soil erosion and can lead to land pollution.

In order to be labeled “organic” the farmer who grew it used renewable resources and conservation of soil and water methods. Also, organic farmers do not use conventional pesticides or weed killers, which may contain synthetic ingredients or sewage sludge. According to Fisher, "Sewage sludge from municipalities' waste may contain heavy metals and toxins . . .” (1). Rather, organic farmers use sophisticated crop rotations, spread mulch and

The new idea of organic food involved many farmers in agricultural practices to learn about grow better products and livestock, farmers were making conclusions and trying to learn the most possible for be part of the new success. “Their goals were to grow the most nutritious food possible, while protecting the soil for future generations,”

Households can recycle and reduce their amount of waste by taking certain biodegradable materials and start a compost bin. It is here that the common wastes such as food scraps, coffee grounds or anything that has a high organic matter can be put together and let nature take its course. “Using composts in agriculture to minimize organic wastes and to reduce the addition of fertilizers and fungicides in crop production is highly effective”. (Stan, Virsta, Dusa, Glavan, 2009 pg 1) So the compost that is produced can be used to help fertilize the ground in which crops even flowers are grown cutting down on pesticides and fertilizers. The organic component, in materials, can be used in compost recycling to help to promote a healthy soil. By having a healthier soil this provides a healthier plant. This

Over Fertilization occurs when more nutrients are added to the soil than the growing plants can utilize unused nutrients are then carried away by irrigation or rain water. Several factors can result in over fertilization. For example, it is difficult to determine precise nutrient content in some organic fertilizers, like manure. As a result, actual nutrient levels may exceed estimated content, and over fertilization occurs. Also, gardeners may incorrectly diagnose poor plant growth as a nutrient deficiency and apply fertilizer as a corrective amendment. In fact, the true problem could be unhealthy roots, poor soil conditions or other improper care. To prevent overfertilization, have soil tested regularly to determine accurate nutrient levels and only apply fertilizer as

Soil is the most important element for agricultural ecosystems. Healthy soil comes with beneficial microbes and insects. Unfortunately, these are often killed off by the abuse of pesticides. Healthy soil can produce strong crops that are less vulnerable to pests. Damaged soils often need strong fertilizers application to produce a high amount of crops. Soil quality can be amplified in many ways, including leaving crop remainders in the field after harvest and adding composted plant material (Union of Concerned Scientists) Compared to industrial agriculture, companies continue to damage and consume natural soil. While intensive plowing and monocrop (does not rotate) agriculture systems have caused nutrient exhaustion and soil erosion. Excessive application of fertilizers and pesticides has contaminated soils and polluted waterways (Grace Communications Foundations)

The soil should have a slow release fertilizer. If you are going organic make sure you know how much to put in the container. A container has different temperatures than the ground. It is easy to over fertilize in a container and burn up the plants. Be sure to use the right amount and kind of fertilizer for the size of the and the condition of the

These fertilizers are made with a combination of chemicals and inorganic materials. Like organic fertilizers, they contain different amounts of nitrogen, phosphorus and potassium that promote healthy plant growth. But synthetic products much contain higher quantities of these nutrients, and there is no delay in the release of those nutrients by the fertilizer into the soil. The plants get all the nourishment at once. Synthetic fertilizers

With the world’s population continuing to increase, the demand for food is higher than ever. This increase in food demand also calls for more efficient ways of growing and providing the food. Two methods that are very controversial are the organic and conventional method. While many people support the organic method because of its known benefits, others feel that it is an over inflated industry that cheats consumers out of their money. But recently many studies have disproved those critics. These studies prove that Organic food is a better choice than conventional because it is better for the environment, avoids the use of chemicals, and is generally more beneficial.

Organic farming is becoming an increasingly popular market throughout the world. (Adam, 2004, p. 666). The aims of organic farming are, to decrease pollution, maintain soil fertility and biodiversity, be more sustainable, and have increased nutritional benefits than conventionally grown foods (Yaping et. al., 2003, p. 298). While the aim of conventional farming is to provide safe, proficient supplies of food, in abundance and at low prices (Trewavas, 2001, p.409). Since 1996, the amount of land in the UK dedicated to organic farming has risen tenfold (Adam, 2004, p. 666). As well, from 1992 to 1997, the amount of certified organic cropland in the US more than doubled (Tafel et al, 2007, p.182 ). The main difference between organic and

First off, organic foods are defined as being grown without the use of pesticides, fertilizers or heavy metals, which are thought to influence the interaction of bioactive chemicals and metabolites present during the growth process (Bernacchia, Preti, & Vinci 2016). Consequently, produce that is grown under normal, unaltered conditions is assumed to cultivate additional substances that benefit our health as compared to inorganic produce (Bernacchia et al.,

The National Organic Standards Boards defines organic agriculture is ìan ecological production management system that promotes and enhances biodiversity, biological cycles and soil biological activity. It is based on minimal use of off-farm inputs and on management practices that restore, maintain and enhance ecological harmony. The primary goal of organic