Fed Up Analysis

Shifts in the “Food Marketplace” have greatly affected our food choices and habits in the last 40-50 years. As one woman stated in the film The Weight of the Nation, “It’s so hard to combat with what the tv is telling you to feed your kids”. Advertising has come to a whole new level in our generation; you can’t turn on the television without seeing an advertisement for fast food or something equally as unhealthy. As another woman put it, “you are taught that you can eat anywhere, anytime of day, and that eating is a glorious thing”. Another shift that has occurred is an economic one. If you go into a poor neighborhood corner store like they did in the film, you would see chips, sugar, sweets, etc. All of these unhealthy foods are cheap, incredibly cheaper than fresh fruits and vegetables. Obesity rates in these poor areas are much higher than in areas with a higher average income. Culturally, our country is changing to one that is always moving; we don’t have time to prepare a meal for the whole family. It’s much quicker to buy unhealthy fast food that you know your family will enjoy than to prepare a healthy meal that they will grudgingly consume. The film mentioned that our bodies were originally built for scarcity. We are wired to react to things that are sweet and contain a lot of fat because when an animal was killed we had to be able to eat as much of it as possible. The signals telling us to stop eating had to be overridden. Now, we consume so much fat and sugar not

The purpose of this assignment is to track and display the food choices we make and the way we eat affects our lifestyle and health. This paper addresses my personal food intake for the past three days. Next I will compare my food choices with my WileyPlus profile and determine whether I am maintaining healthy eating habits. There are foods that a person can eat in order to make sure that the daily required intake is being made. Sometimes it is really hard for a person like me to make sure I eat all the foods that I am supposed to so that I can consume all the nutrients that my body needs in a day. I know I will need to modify my eating

Long ago, the ancestors of humans lived in unpredictable times in which meals were not guaranteed. Now in the 21st century, data suggests, as mentioned in Fed Up, that there will be more deaths caused directly or indirectly by obesity than by starvation. The documentary Fed Up focuses on the terrifying issue that plagues the United States and the world: obesity. It delves into the components that contribute to this menacing epidemic that only continues to get worse. The documentary builds on the stories of four young American children from all over the country that are severely obese. One of the kids, at 14 years of age, weighs over 400 pounds. Fed Up tries to answer one simple question with a complex and scary answer. How did the world get here? There are several different issues the documentary tried to address to answer this question. In the documentary, several misconceptions about food were dissected. In addition to debunking myths about food, the documentary discussed how it is possible to eat healthy for less money than eating unhealthy. Those were a few of the aspects that can have an impact on individuals, but the documentary did not stop there. It also attacked the huge food industry for their misleading advertisements and selling techniques, as well as condemning their focus of selling to younger people. Furthermore, the documentary explained how the food industry is so rich and powerful in the country’s capital that it has thwarted the many attempts in trying

we can relearn which foods are healthy, develop simple ways to moderate our appetites, and return eating to its proper context. I picked this movie because of its title. In life and through social media I am constantly being exposed to the concept that certain foods are “bad”

During my three-day food intake I learned about myself. There are many benefits of good nutrition. ”Medical Online” states “besides helping you maintain a healthy weight, good nutrition is essential for the body and all its system to function optimally for a lifetime.” A healthy diet promotes good sleep, gives the body what it needs to stay healthy, and provides energy. According to “Mealtime Memo” Good nutrition means getting the calories that we need for energy and the nutrients we need for proper growth. I’m learning that variety, balance, and moderation are the key to healthy nutrition. As I am learning what I should and should not eat I will like you to invite you to take a look at my food intake. This essay will converse about my

For the previous couple decades, Americans have been misled by the government and health professionals, who were implementing inaccurate dietary standards that led to the promotion of certain items as “healthy”, has actually resulted in a nationwide obesity epidemic of vast proportions. This unprecedented surge in obesity has affected everybody from children in elementary schools, to retired seniors, and has contributed to the single largest rise in diseases, the world has ever known. Obesity has actually reached the number two cause of preventable death in the United States (Healthaliciousness), thus created the first generation of children ever in history which is predicted to have a shorter lifespan than their parents. The documentaries Fed Up and Forks over Knives are both in support of creating a healthier America for all individuals. Although they both share a similar concept on how fast-food is extremely harmful, but both take quite different approaches to support their claim. In the documentary Fed Up, Stephanie Soechtig allows us to follow the lives of four families who are struggling with a childhood obesity problem. Throughout the film she has various “experts” express their opinions to help combat the epidemic, but their selection of “experts” is mainly through politicians, political leaders, and journalist, but not so much on nutritional scientist. On the other hand,

The basic survival needs of human beings include a small list of four things: food, water, clothing, and shelter. After watching an interview with Robert Kenner, the director of Food, Inc., I began to realize that the food humans are eating is actually decreasing are survivability. Within the excerpts from the movie and the dialogue amongst the interviewers, it was made apparent that the food industry has been able to completely deceive the consumers. Instead of choosing food for quality, individuals choose food by lowest price. As Kenner said in the video, “we have skewed our food system to the bad calories” (2:38). Instead of healthy home cooked meals, families are purchasing fast food for its convenience and low cost. However, the video made a very interesting stance in regards to this mentality. Although individuals are paying the lowest price for food in history, the cost of treating diseases caused by unhealthy eating has grown to be higher than ever before (8:04).

In order to discuss their ideas about the epidemic, Fed Up begins by explaining the history of the food in America and how sugars may affect us. Then later, the film continues by not only blaming the food industry, but the “Let’s Move” Campaign as well, for America’s obesity problem. To further insure their argument is brought home, Fed Up show us the everyday life of numerous children dealing with obesity and who are working to change for the better. Sadly, it seems as though each of the children always coming up short, despite their dieting and exercising. So, instead of looking at the each citizen’s personal contribution toward the obesity epidemics, Fed Up takes up a, “It’s not you it’s them” aspect toward the food

In the ted talk “Teach every child about food”, speaker Jamie Oliver, talks about the unhealthy eating habits of children all across America. He comes straight out by telling us the present generation of kids are implemented with 10 years of less life expectancy than their parents. The main focus of the talk is directed towards bad health and how it leads to the state of obesity, which is considered a global issue. Oliver gives a solid statement regarding his talk, “ Obesity costs you Americans 10 percent of your health-care bills, 150 billion dollars a year.” Furthermore, he visualizes his proof with a chart stating heart disease to be the number one cause of deaths in America, which is nearly 30 percent. To wrap up his presentation, Oliver makes a final statement that he envisions a food revolt, in his own words “ to educate every child about food and to inspire families to cook at home again.

The United States is mindful of this deadly disease and the lives it has taken, yet little has been done to spread awareness and decrease the amount of sugar, carbohydrates, and fat in foods sold. In fact, America encourages unhealthy eating by displaying advertisements which convince the audience that the food will not have a negative effect on their health. A majority of these advertisements are directed towards children due to the fact that they are easy to convince. And this is a huge reason behind the increasing obesity rate in the United States because the decisions made as a child reflect those made in adulthood. If a child is constantly eating unhealthy food, rarely exercises, and is unaware of the consequences that come from the lack of living a healthy life, he or she will grow up continuing this lifestyle. O’Connor explains that, according to the Center of Disease Control and Prevention, seventeen percent of American children and teenagers between the ages twelve and nineteen years old are overweight (39). Unless the child is taught about the harsh reality of eating so unhealthy, it may be too late before he or she becomes obese. Similar to tobacco and alcohol, food has addictive qualities which are hard to change. Another factor to consider involving the obesity epidemic in the United States is the expense of healthy foods. This high price hinders U.S. citizen’s ability to pay for a healthy diet. One of the many low income mothers in the United States, Maria Gonzalez, comments, “When you only have a dollar to spend and you have two kids to feed, either you go to the market and try to find something that’s cheap or just go straight through a drive thru and get two hamburgers for them and say, ‘Okay, here. Eat this.’ This is what’s going to fill her up, not that one single item at the market”

The picture portrayed the effect of poor eating habit begins at early age. The society doesn’t understand that over eating can begin as young as toddler. Parents have a duty to be mindful of the unhealthy food they are giving their children. I could not help to contemplate that the blame cannot be specified entirely to corporations that establish unhealthy process food, but generally the society that supports

Michael Pollan’s Omnivore’s Dilemma and a recent documentary Food, Inc. reveal how the modern day food system actually works. We then come to realize that obesity isn’t caused by laziness; it is caused by the modernization of our country (How Michael Pollan Made Me Want to Eat Cheetos). In Food, Inc., a farmer states “If we put glass walls on all the mega food systems, we would have a different food system.” In other words, consumers have really no idea how their food is produced or even what goes in their everyday meals. This transformation has altered how we produce and distribute food, which has affected the fundamental health of both people and the planet we live on. Stereotypically, obesity is affected to those who exercise less and eat more. However, it is a struggle to define obesity because it is more than that. Obesity is a “disease which is caused by the modernization of the food industry (How Michael Pollan Made Me Want to Eat Cheetos). In the new food industry, cooking is not required. Today, frozen and canned foods make it easy to have a quick dinner. However, many people forget that these canned and frozen foods have an extremely high amount of preservatives, fats, sugars, and sodium (How Michael Pollan Made Me Want to Eat Cheetos). The modernization also allows for longer periods of “TV watching, longer drives to and from work, supermarket product placement… and even clothing designers

People don’t stop to think what there really eating. Such as, was it really worth eating the billionth hamburger at some fast food, or taking time to cook a healthy meal that actually could just make life a bit better? Look at the world around us, and how food has caused a big impact in today’s

The rise of health concerns continues to proliferate throughout the country from increasing obesity rates to the astonishing number of our population with high blood pressure or diabetes. It’s enough to make anyone want to second-guess everything they eat and put in into their bodies. We ask our doctor’s, and ourselves “what can be done?” Eat right, and exercise. Those are the parameters for maintaining a healthy life. So it’s only natural that across the board we’ve got numerous exercise programs to help you lose weight fast or build lean muscle. Then we’ve got every diet under the sun, the no carb diet, high protein diet and all juice diets. Through research we can find and utilize programs and healthy habits that we can practice

Due to semantic noise everyone can and will view this movie differently, but as long as we realize that we are overweight, than we have made a step in the right direction. After people view this movie some will react with banning McDonalds from their