Fed Up Documentary

The obesity epidemic in America is getting worse to the point that it spread into our children’s school lunches. In Alice Waters’ and Katrina Heron’s article “No Lunch Left Behind” explains that the government is investing a lot of funds into the schools lunches and it is being wasted to buy unhealthy junk foods. Even though with just a little more money, the food can be of better quality, healthier, and safer for the students. Waters and Heron back up their explanation by describing some of the aggravations that some Americans have for this issue through ethos, adding reliable sources to strengthen the piece, and using an informative and serious tone in attempts to be heard and understood by the government and Americans who care about the health and safety of the student.

Thousands of children around America are increasingly joining the obesity epidemic and are struggling to get out of it. In the documentary, Fed Up, by Stephanie Soechtig, she creates a documentary that targets young teenagers and parents to uncover the truth of the epidemic and reveal how the food industry is hurting the children 's diet by making them become addicted to sugar. It explains how it is beyond people 's willpower and exercise alone that solves the epidemic, rather it is the food industries ' fault for the nfood they produce. Soechtig uses pathos, ethos and logos by documenting personal stories from young obese teenagers, providing a numerous amount of credible sources from a wide range of experts, and having evidence for the epidemic.

The issue of obesity in America is one that has been debated heavily over the years as health professionals advise people to count caloric intake and exercise, in order to maintain optimal weight. The documentary by Stephanie Soechtig named “Fed Up” contradicts these sentiments and gets to the root of the obesity issue in America. Although the documentary focuses on the the amount of sugar and unhealthy substances that are added into our food without the public’s discretion, the documentary reveals something so much larger about America’s industries and government as a whole.

Long ago, the ancestors of humans lived in unpredictable times in which meals were not guaranteed. Now in the 21st century, data suggests, as mentioned in Fed Up, that there will be more deaths caused directly or indirectly by obesity than by starvation. The documentary Fed Up focuses on the terrifying issue that plagues the United States and the world: obesity. It delves into the components that contribute to this menacing epidemic that only continues to get worse. The documentary builds on the stories of four young American children from all over the country that are severely obese. One of the kids, at 14 years of age, weighs over 400 pounds. Fed Up tries to answer one simple question with a complex and scary answer. How did the world get here? There are several different issues the documentary tried to address to answer this question. In the documentary, several misconceptions about food were dissected. In addition to debunking myths about food, the documentary discussed how it is possible to eat healthy for less money than eating unhealthy. Those were a few of the aspects that can have an impact on individuals, but the documentary did not stop there. It also attacked the huge food industry for their misleading advertisements and selling techniques, as well as condemning their focus of selling to younger people. Furthermore, the documentary explained how the food industry is so rich and powerful in the country’s capital that it has thwarted the many attempts in trying

Media is so powerful that many people in business and politics have long realised that documentary filmmaking is a powerful way to influence or persuade the masses as to which side they should take on certain issues. Although the media claim their documentaries to be neutral, subjectivity is always an issue. Like any form of communication, including journalism, documentary filmmaking involves interpretation and choice-making on the part of the filmmaker, and is therefore unavoidably subjective. You might set up a camera to record a "day in the life of a Year 12 student” and end up with some interesting footage, but until it is shaped and given meaning by the filmmaker, and until

The documentary “Fed Up” provides some important and disturbing details of the food industry. The 1977 heart disease and diet study known as the McGovern Report warned that the obesity rate was increasing rapidly due to American diets in fatty meats, saturated fats, cholesterol, and sugar. The food industry vehemently denied these claims, but the American people still demanded lower fat food products. The food manufacturers found that the fat removal made the food bland and unpalatable so to address this they replaced the fat content with sugar. Both the documentary and the Harvard Nutrition Source discuss the role sugar has in health conditions such as obesity and type 2 diabetes. They both link the consumption of sugar as the causality for

The new generation continues to increasingly fall under obesity’s evil spell. Although many Americans recognize that their children are obese, they fail to accept that this is an epidemic that should be controlled and given dramatic attention to. Research suggests that childhood obesity in the United States has doubled in the past decade. Despite the fact that we have necessary resources to control these statistics, Americans continue to expose their youngsters to unhealthy and fattening meals. It is no joke that America is the fattest nation in the world. Thus, preventing this serious issue should be perceived as a life-or-death situation where if we fail to control it, many more overweight children will grow up to be obese adults in the future.

For the previous couple decades, Americans have been misled by the government and health professionals, who were implementing inaccurate dietary standards that led to the promotion of certain items as “healthy”, has actually resulted in a nationwide obesity epidemic of vast proportions. This unprecedented surge in obesity has affected everybody from children in elementary schools, to retired seniors, and has contributed to the single largest rise in diseases, the world has ever known. Obesity has actually reached the number two cause of preventable death in the United States (Healthaliciousness), thus created the first generation of children ever in history which is predicted to have a shorter lifespan than their parents. The documentaries Fed Up and Forks over Knives are both in support of creating a healthier America for all individuals. Although they both share a similar concept on how fast-food is extremely harmful, but both take quite different approaches to support their claim. In the documentary Fed Up, Stephanie Soechtig allows us to follow the lives of four families who are struggling with a childhood obesity problem. Throughout the film she has various “experts” express their opinions to help combat the epidemic, but their selection of “experts” is mainly through politicians, political leaders, and journalist, but not so much on nutritional scientist. On the other hand,

In recent years, obesity has become one of the major health crisis in the United States. Obesity rates are growing continuously in the United States. More and more people have affected by obesity. Even children have become the victims of obesity. Stephanie Soechtig, the director of the documentary film Fed Up, looks into the obesity epidemic to to find the reasons that caused this health issue and possible solutions. According to Katie Couric, The narrator of Fed Up, the general public believe the cause of obesity epidemic are the “lack of exercise” and “increased appetites” (Fed Up). However, the true cause that Soechting has found is not just simply lack of exercise or increased appetites. In the documentary film Fed Up, the producer Stephanie Soechting is trying to convince the

Obesity is becoming one of the biggest problems in the country, but there has to be reasons for it. It can be the economy, society now, or people and companies. It’s time that our country starts to realize that we can’t live like this anymore. We need to see what is causing the sudden rise in obesity, and what we can do to fix it. Education of risks and solutions can be very helpful. Obesity is killing so many people, yet is still 100 percent avoidable. Our country is beginning to care less and really let themselves go. The fast food industry, supermarkets, and schools are the ones at fault for the spreading problem of obesity.

In 2012 CDC statistics show that “over 35 percent of adults and 32 percent of children in the United States of America are recorded as obese (30kg/m2), the obesity rate has doubled since 1971.1” Not only is epidemic growing in numbers of victims but also in expenses. The United States spent 147 billion dollars in 2008 on medical expenses costs and that does not include the programs that fight against the problem. “In 2003 over 300,000 died due to obesity related health problems, diseases and cancers.6” One of the most important battles we wage on American soil is the war for citizens to be fit, and it nearly always starts in the childhood. Since 1971 the problem of childhood and adult obesity started to grow annually due to many reasons related to our ways of living. Now the food industry, including fast food has been getting more and more unhealthy due to unnatural modifications. What Americans eat is not organic anymore and is taking its toll on American lifestyle. The fast food industry has been making advertisements and foods focused upon youth. Since the original commercials directed towards children, it has nearly tripled since the rise of technology. Technology has been growing rapidly as obesity is, statistics show that with the advancement of technology, the population starts to slow down, stop exercising and eating healthier foods. As long as there is childhood obesity, there will be adult obesity, with effects on children causing obesity, there will be a

Fed up is a documentary that investigates the recent obesity epidemic; the obesity epidemic is considered “recent” because there has been a steady rise in obese and overweight Americans since the 1980s. This film formulates its analysis of United States’ obesity epidemic by denouncing US politics and the food industry for their immensely adverse influence on America’s overall health. Moreover, there was also an emphasis on the science of obesity and childhood obesity.

Although not stated outward until the very end of the documentary, a minor argument concerns whether or not the fast-food companies and chains should be responsible for the obesity it causes for its clientele. As informed to the audience, there have been multiple cases filed by numerous different people, suing these chains, a specific example being the ever popular McDonald's, for their weight gain and health issues.

Stephanie Soechtig, is an award-winning film-maker, and director and producer of the nonfiction documentary Fed Up. She began producing documentaries for network news programs such as Primetime Live and 20/20, while also working for Good Morning America during the 2000 presidential elections and the O’Reilly Factor. In 2008, Soechtig partnered with Michael and Michelle Walrath to start Atlas Films, which provided inspiration and education to consumers on the most controversial topics. So far, Soechtig has been awarded the “Best Documentary Feature” for Tapped (2009), “People’s Choice Award” for Under the Gun (2016), and Fortune Magazine named Soechtig as being one of the “Most Innovative Women in Food and Drink” (Biography). In 2014, Soechtig’s “Grand Jury Prize” nominated film Fed Up (2014), narrated by TV Journalist Katie Couric, was created in hopes of unveiling the hidden secrets of the food industry by using statistical analysis and research expert’s testimonies to inform viewers of the direct impact that the food industry has on the health of our nation’s most vulnerable population—children. Soechtig and Couric present the argument that the roles of our government along with the interests and processing methods of food industries are ultimately responsible for the increasing rates of childhood obesity in the United States.

obesity is okay and that it is not that big of a deal, they are wrong. There