Feed America Research Paper

Going on, out food choices will keep us from hurting the enviornment and the natural cycle of nature. From my text it states, “If we eat all the food that is grown using local sustainable practices, following the natural cycle, then our food choices will not hurt the enviornment. This means that we are keeping the enviornment safe and not endangering animals majorly this way. This shows we are helping the enviornment and helping care for the animals more in the enviornment instead of usual animal cruelty.

Hunting is a common activity all around the world, and if performed properly, can have many benefits to us and the rest of the planet. The art of hunting has been around since the beginning of time. Living off of the land used to be a necessity across the world, until the mass production of food came along. In America, people do not usually need to hunt to survive. However, the population of animal species needs to be controlled. Too many of one type of animal can cause a drastic change to any ecosystem. Food supplies decline quickly, leaving many animals without food. Hunting can help keep the population of a group of animals at a good number, making the lives of the other

In the novel ‘Feed’, M.T Anderson proposed a human can have a small chip placed in the head, that feeds them the best deals, and latest trends, as well as providing all the functions laptops and cell phones used today could provide, and in having this chip implanted in their heads, it encourages buying the best bargains and purchasing the latest products, and keeping up with the trends that are changing daily. Throughout the Novel, Anderson plays with the idea technology as negative effects on society. He shows a society where people’s ability to think is decreasing, as is their emotional capacity, where corporations run the system and have let the environment suffer because of it. He shows a society where advertising and consumerism are driving the human race, and reducing people’s humanity.

The local sustainable food chain has little to no impact on the environment. The animals, animal feed, fertilizer and vegetables grown and produced there are from the farm itself, so therefor it isn’t impacting wild animal populations like the hunter gatherer food chain or polluting the environment like the industrial food chains. Pollan writes about ways the industrial food chains affect the environment for example ”...Lettuce contains 80 calories of food energy… transporting that box of organic salad to a plate on the East Coast takes more than 4,600 calories of fossil fuel energy.”(125) The local sustainable food chain products are not transported miles upon miles like the industrial and industrial organic food chains. Pollan wrote “But if you ask joel salatin what he does for

Do you control your technology, or does it control you? Written in 2002, M.T. Anderson’s Feed shows the world as a technology based society much like the one we live in today. The characters in this book use it an internet like service called the feed to communicate with each other, buy things, and even go to school. The feed in the story not only serves as the main point of conflict, but also symbolizes Anderson’s fear of the future in an age where technology is on the rise.

The locavore movement has become increasingly popular over the last decade. Locavores are people who prefer to eat food that is locally grown and doesn’t travel long distances before getting to their plates. This thought process is slowly changing the way people eat and the ideals people consider when choosing food to eat. Along with this fresh perspective on where our food comes from, the movement provides a innovative ideal towards what is sustainable and what is not sustainable. While the definition of local is dependent on the buyer the effect is the same. The locavore movement has a positive impact on the local communities through improving the income and number of local farms that fosters good communities, and increasing the nutritional value of food eaten.

Have you ever walked down the grocery store aisle and wondered where your chicken comes from? Or if the ham you just bought is healthier for your family, than the other brand of ham you saw? In “The Omnivore’s Dilemma”, Michael Pollan states that there are four different food chains. They’re the industrial, the industrial organic, the local sustainable, and the hunter-gatherer food chains. I believe that the best food chain for everyone in the United States would be the local sustainable. The local sustainable food chain is the best for the United States because it is better for the animal, and better for the environment. Although the local sustainable food chain would take a long time to get used to, it would be the best option for the United States.

All across america, cows are confined to crowded, almost prison-like cells, with little to no regard to their health. They are forced to eat food that includes such ingredients like manure, cement, or even cow brains. This is one side of farming, but there is another. This farming has cows and other animals living how they would in nature, across rolling hills and bright green grasses. This is the essence of Local Sustainable farming. As defined in Michael Pollan’s award-winning commentary about the food we eat, The Omnivore’s Dilemma, the Local Sustainable Food Chain, one of four possible food chains, is characterized by not using pesticides, treating animals humanely, and sustainably creating healthier organic food. Out of Michael Pollan’s food chains, the Local Sustainable Food Chain is the best for America as it is much less harmful to the environment and lets animals live in their natural states.

The non-profit organization that I chose for the semester project is Feeding America, a non-profit organization that consists of a network of food banks assisting food insecure people throughout the nation. What does a food insecure family look like in the United States? It is parents going without food in order to feed their children, it is families rationing food and skipping meals.

The crops aren’t soaked in harmful chemicals. “ Basically, all of the cattle in the feedlot are sick. And it’s their corn-based diet that makes them ill.”(Pollan, 58)The Industrial farms’ focus is entirely based on profit. The quicker the animals grow the more money they make. They are forcing the cattle to eat food that they are not meant to eat. Why feed the cattle corn if they are built to chow on grass. It’s like feeding a bunny chicken breast for every meal of it’s life. “Some of the bacteria that live in the guts of cattle find their way into our hamburgers and steaks. If those bugs come from a grass-fed cattle, they grow up in a low acid rumen. When they hit the acid in our stomachs they die. However, the rumens of corn-fed cattle are nearly as acidic as our stomachs. New types of bacteria have evolved to live in those acid-filled rumens.Those new bacteria don’t get killed in our stomachs.”( Pollan, 59) The Local/Sustainable food chains feed their cattle grasses, and are as natural as it gets. They feed the animals what they are meant to eat, so they won’t ever need antibiotics. By doing this, they promote a healthy lifestyle not only for us but for the animals that we

In recent years, Americans have been blaming antibiotics used in animals to be processed for food for many of the growing number of health problems in developed countries. Fast food restaurants are making movements to remove antibiotic treated meats from their menus. This movement is causing quite the stir in consumers and livestock producers alike. Do the antibiotics used in beef really contribute to antibiotic resistant diseases? Should antibiotics be outlawed in the use of farm animals? The eradication of antibiotic use in America’s beef industry is not feasible due to its usage in the treatment and control of deadly or discomforting diseases.

Hunger is a big social issue facing America today. According to (“Do Something.com”) 1 out of 6 people face hunger in the US. Also 49 Million Americans Struggle to put food on the table. America is the best country in world, we shouldn’t have so many people hungry. Many people have thought of fixing this problem but one company has found a way to help fix this problem, this company is Feeding America. They have been giving people food since 1979. They’ve helped out 46 million Americans. ( feedingamerica.org )

This is due in part by the previous statement to get higher yields out every animal raised. Cattle, chickens and pigs alike are all subject to certain fattening diets, modern breeding techniques and growth hormone treatments. These forced practices have very adverse, life altering and threatening affects that lead farmers to use antibiotics in order to keep diseases at bay. The Committee on Drug Use in Food Animals states, “doses are used when pathogens are known to be present in the environment or when animals encounter a high stress situation and are more susceptible to pathogens “, (1999, p. 28). It is important to point out that the use of growth hormones and antibiotics dramatically increases body mass, drastically shortens the lifespan of animals such as cattle and is being detected in food for human consumption.

I recently watched the documentary called Food Inc. in which it unveiled the unsanitary conditions of livestock farming. Some livestock farmers use antibiotic-treated feed for their animals because they become very ill. The reason for heavy use of antibiotics is that the lack of sanitation in the tunnel ventilated houses create infections in the animals. (Robert Kenner, 2009) In some cases, antibiotics are administered without the consultation of an accredited veterinarian and for no reason. There has been an increasing fear in the public that antibiotics used in the meat and poultry may have some unexpected negative effects after years of consumption. The Centers for Disease Control and prevention (CDC) have published articles that report on the effects of medicated feed that may create antibiotic resistance in humans. The CDC reports that 3,800 cases of drug-resistant Salmonella Typhi infections occur per year in the United States (CDC, 2013.) Salmonella is a foodborne illness which is also contagious amongst food animals. In recent news, the World Health Organization (2015) has labeled red meat a carcinogen. This recent information fuels the public’s fear that there may be a link to human antibiotic resistance and the overuse of antibiotics in food animals . This type of news has made antibiotics in livestock feed an urgent public health issue. In order to prevent antibiotic resistance and deter this problem the proposed bill known as Senate Bill 770 (SB. 770)

Unfortunately, antibiotic use in animals is something that is misunderstood by many, especially by those who are not that familiar with the agriculture industry. This affects the perception of our industry by consumers in a few different ways. Some people believe that something known as a “veterinary feed directive” must be mandatory directions from the government instructing veterinarians to medicate every animal for food they treat with