Fei-Ranis Theory

Year by year the farmers who lived on soil, whose returns were diminished by unrotated crops were offered the virgin soil of the frontier at nominal prices. Their growing families demanded more lands, and these were dear. The competition of the unexhausted, cheap, and easily tilled prairie lands compelled the farmer either to go west and continue the exhaustion of the soil on a new frontier, or to adopt intensive culture.

In some communities migration is a kind of rite of passage like marriage. For rural families migration is a survival strategy.

o Most were tenant farmers driven of land by the potato famine in the 1840s

This makes the district population be at the equilibrium. 1 That is between the urban and rural areas.

24.enclosure- In the English countryside landlords "enclosed" croplands for sheep grazing, forcing small farmers into precarious tenancy or off

To begin, migrant farmers are not paid fair wages. In Source D, the graph demonstrates that a farm worker will earn only $.30 for every $100. of produce that he harvests. The majority of the earnings are split between the manufacturers and the retailers. This does not leave the farm worker with an adequate salary to feed and clothe his family. Furthermore, with such measly wages, the farm workers cannot live “The American Dream.”

In the long run some jobs wages would rise do to finding a middle ground in production versus demand, but in the beginning wages would drop severely as many companies would be forced to close their doors overnight due to no employees. Some companies would fold due to not being able to hire people quick enough to remain in business, others would suffer serious setbacks. Wages would drop as businesses would lose money while trying to staff positions immediately. Once production was back on track and people were able to buy more goods some wages may increase but that would be after several years of having great sales, demand, and perfect production.Part B

c) It increases. This increase is the same at all values of capital per worker.

cause them to not see an increase in income. New England farmers dealt with overworked land.

With tension on the rise, American farmers continue to demand reforms to lift their burden of debt as well as greater representation in government. Recently, with the tremendous growth in industrialization of oil and steel, migrants have felt the difficulties associated with farming and continue to fall into arrears.

The next bit of info I came across was the answer to my very first question. I found that during this time period I was in fact wrong with my prediction. What really happened was that due to the lack of ability to grow crops young adults from farm families were forced to flock to the cities for a chance of finding a job because there was next to nothing left of their farm lands after the

Increasing numbers of people beginning to migrate to cities to find work, instead of working in the

The agricultural sector in the United States is a significant contributor to the economy. The agricultural sector depends on manual labor that is provided by farm-workers who are involved in harvesting, planting, plants processing, houses packing and facilities preparation that are connected to farming (Bruhn 79). Most of the farm-workers are Latin American migrants and minor representations from other regions. Migrant farm-workers in America are a representation of one group that exists among the most marginalized and less served population in the state. A migrant farm worker is described as a person whose primary employment lies in the agricultural sector on a recurring basis and exists in houses that are temporary. In America currently,

Today that push of farmers to leave their rural areas and move to the city can be associated with an inability to compete with large corporations. These large companies have the resources and ability to undercut and

Production and Productivity Trends Labor productivity. Up until the 1970s, the Philippines’ agricultural performance, in terms of both agricultural Gross Value Added (GVA) and agricultural exports, compared well with its neighbors and other Asian countries (Figure 3a). But by the 1980s and 1990s, the country had lagged behind most of the countries in the region (Figures 3b and 3c). This came as agricultural output growth had slowed down dramatically through the decades (Figure 4). Moreover, the sector’s growth had been rather erratic in the 1990s, especially with the periodic occurrence of the El Niño phenomenon that had appreciable impact on weather patterns and, consequently, agricultural performance. Table 1 shows the average annual growth in GVA of major agricultural commodities since 1960. What is clear from the table is that growth rates of all commodities, except for livestock and poultry, have been slowing down over time. Furthermore, growth rates have been below the population growth rate, implying that production has not been able to keep up with increasing population. Erratic and decelerating growth over the past two decades is a major concern, as agriculture continues to employ a large