Figs Wood Fired Bistro Research Paper

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Figs Wood Fired Bistro crafts inventive contemporary American cuisine with global influence, in its warm and relaxing eatery in Sandy Hook. For starters, the tapas-like small plates, such as the purple goat eggplant rolled with goat cheese and roasted tomatoes and drizzled with honey and the old school meatballs with shaved pecorino cheese make excellent appetizers. Some of Figs Wood Fired Bistro’s house specialty entrées include the grilled all natural filet mignon with porcini gorgonzola sauce, the kale pesto cod with polenta and the free range chicken with fig purée and gruyere cheese. Handhelds, such as the Captain Curtis crab cake sandwich topped with serrano pepper aioli and the wood-fired Tuscan pizza topped with artichokes, sundried
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