Final Beverage : Non Alcoholic Beer

When beer was first created remains unknown, but it is known that there was no beer before 10,000 BCE and it was common in the Near East by 4,000 BCE.

In the United States the beer industries are regulated by the state and the federal governments. The state and the federal government pass their opinions in term of production, advertisement, distribution,

Generally ethanol is an alcohol found in alcoholic drinks. At 100% concentration, it is pure and a colourless liquid with a strong odour (due to weak Van der Wall forces :D. Ethanol is produced by the fermentation of carbohydrates in yeast cells and is used frequently as a solvent.

The Prohibition Era of the 1920’s was an infamous time for the United States. However, despite the roar and boom or the twenties, prohibition did little to benefit Americans or the country itself. The ban of the make, transportation, and sale of alcohol only caused an increase in crime and decrease in public health and safety with practically no economic benefit.

Alcoholic beverages are the only consumable products in the U.S. that do not have nutrition labels. Consumers are being kept in the dark about serving size, alcoholic content, calories, carbohydrates, fats, protein, cholesterol and other nutrition information. Alcohol, specifically ethyl alcohol or ethanol, is produced by fermenting the starch or sugar in various fruits and grains. Alcoholic beverages produced by fermentation and distillation include beer that is usually about 4 to 6 % alcohol, wine that is usually 7 to 15% alcohol, and hard liquor which is about 45% alcohol.

When caught bootlegging liquor you would be issued a fine, this made things alright because everyone was happy, the laws were so hard to enforce that the government was just happy collecting fine money and the bootleggers were happy cause it was a small price to pay for the amount of money they were making. The most ironic thing about prohibition is that it is the major bases for what we call organized crime.

Beer started out as gruel, and as the gruel fermented it turned into beer. Now it was not the first form of alcohol, but it was an important kind of alcohol. Beer was made from cereal crops, which were very abundant, and because it was so abundant it could be made whenever it was needed. They then found an even easier way to make beer by using beer-bread. Beer bread is basically everything needed to make beer in a loaf, making it convenient to store the raw beer materials. Beer started as just a social drink but then blossomed into a “hallmark of civilization”, as seen by the Mesopotamians. Grain was the basis of the national diet, it was

​ There are quite a few long-term impacts of prohibition. The first is that prohibition had a big impact on the brewing industry. Many breweries closed and never reopened again after prohibition. Anheuser-Busch survived Prohibition by making other products, such as ice cream, root beer, malt extract and corn syrup.[1] An example of how prohibition affects breweries after prohibition was that in Saint Louis there were twenty-two breweries but after prohibition only nine reopened. [2] The reason so many breweries never reopened is because during prohibition there was no income. The breweries main income was from the manufacture and selling of alcohol which was outlawed during prohibition. One way a brewery could have stayed open

The making of homemade alcohol, also known as bathtub gin or bootleg alcohol, increased during Prohibition. During prohibition, no one could produce, manufacture, transport, or sell alcohol; so people began making their own, and it wasn’t always the safest thing to drink. People would put any kinds of ingredients in their bootleg alcohol, “bootleg liquor is so concentrated and almost invariably contains other and more deadly poisons than mere ethyl alcohol.” Because no one could produce alcohol, anyone who wanted to could make their own. Homemade alcohol started becoming increasingly popular, and it resulted in many deaths because most of the time it was dangerous to ingest. Deaths because of homemade alcohol started climbing more and more, “the death rate from poisoned liquor was appallingly high throughout the country. In 1925, the national toll was 4,154 as compared to 1,064 in 1920 (Thornton).” Thus, the new trend of homemade alcohol was not a good one. Prohibition influenced this unlawful behavior, and it resulted in an increase of deaths. The approval of the 18th amendment produced many problems that could’ve been

Do you really know what the prohibition era? The prohibition era was indeed the banning of alcohol but it was also a creation to many problems. It solved men becoming violent to others but also created a way for the mafia to create a profit from the alcohol. Such as al Capone himself he inherited a bootlegging business from one of his former boss Johnny Torrio. One of the most famous murders from al Capone’s organizations was the valentine’s massacre. Production of any alcoholic beverage was illegal.

Alcohol has been around for ages. There is evidence of alcohol in China in 7,000 b.c. The average amount of calories in a glass of beer is 150 calories, 125 calories for a glass of wine, and 100 calories for liquor. Fermented beverages have been around for thousands of years. They existed in early Egyptian

Prohibition was counter productive to the predicted outcome. Wives did not want there husbands to always end up coming home drunk. People loved alcohol and they wanted more when intros gone so people got into bootlegging to fulfill the needs. It may have brought satisfaction to the innocent people but it yielded a lot of crime and

Plus bootleg alcoholic beverages like beer and whisky were created, the whole drinking scene was slowly starting to look like its former self. The most confusing statistic is that before prohibition there were less speakeasies then there were during prohibition. So therefore the introduction of prohibition had actually increased America's alcohol intake rate. When Prohibition started it opened up an opportunity for local gangsters to make some money and then expand their business and many of them took this opportunity. Probably the most famous of all the gangsters was called Al Capone.

People continued to drink, sell, buy, and transport alcohol (possibly even more than before prohibition got underway) they were just doing it in secret now. In some places, the state government could not ignore the amount of smuggling going on near the coasts and borders. It was impossible to patrol the thousand mile borders and bootleggers would maintain huge fleets of trucks and cars going through Mexico and Canada. In New York and New Jersey there were so many bootleggers that a regulation was passed stating as long as smugglers stayed outside a 3-mile limit the government would not interfere with their illegal actions. So many people were already smuggling and it was concluded that there was no point in having alcohol banned when everyone didn’t abide by the law anyways

It heightened the attractiveness of alcohol to the young by making it a glamour product associated with excitement and intrigue. The high prices and profits during Prohibition enticed sellers to try to market their products to nondrinkers--undoubtedly, with some success. Finally, many old-stock Americans and recent immigrants were unwilling to be told that they could not drink. (Burns, Lynn)