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children would get a meal that met minimum nutritional standards which was set by the federal

Should restaurants have nutritional information on menus or menu boards? Restaurants should have the labels on their menus or menu board. The reasons why they should have the facts posted is people will know what they are eating, how much calories they are having, and how much fats and carbs the dish have.

The NSLP is “a federally assisted meal program operating in public and nonprofit private schools and residential child care institutions. It provides nutritionally balanced, low-cost or free lunches to children each school day. The program was established under the National School Lunch Act, signed by President Harry Truman in 1946” (National). It was created after a study was conducted by congress into why so many young men did not meet the requirements of the WWII draft. It was found that there was a connection between physical deficiencies and malnutrition during adolescence. After the study was published, the government took it upon itself to regulate what children ate. Its focus has now been shifted from battling malnutrition to battling childhood obesity, yet there are plenty of statistics that denote childhood obesity is not caused entirely by poor food choices.

        The Child Nutrition and WIC Reauthorization Act (Public Law 108-265) was passed by Congress in 2004 (Corbin & McKenzie, 2008). The act requires all public schools, or schools with federal funding, to develop a wellness plan for the students (Corbin & McKenzie, 2008).  The policy is attached to increase opportunities for nutrition, physical education and encouragement of better food choices outside of school boundaries (Virgilio, 2009). While the sentiment is clearly positive, whether or not it works or favors certain populations is unclear. The Child Nutrition Act guidelines are a model, since some schools are not adequately funded, other vendors come into play that do not have the best interests of our children at

The Healthy Hunger-Free Kids Act of 2010 was passed in order to reauthorize child nutrition programs. It provides funding and sets policy for nutrition programs such as the National School Lunch Program, the School Breakfast Program, and the Special Supplemental Nutrition Program for Women, Infants and Children (WIC). Each local agency that participates in the National School Lunch Program or other federal child nutrition program is required by law to establish a local school wellness policy for all schools under its jurisdiction.

The National School Lunch Program enforced a rule, which “sought to improve school meals” (United 4088). The rule includes many different parts to it, which requires state agencies to acquire and check many different pieces of data. The first thing the state agencies are required to do, according to the United States Department of Agriculture, is to “Conduct a nutritional review of school lunches and breakfasts as part of the administrative review process” (4088). By having these checks, the USDA can ensure that schools are following the dietary restrictions as well as meeting the FDA nutritional standards. The second step for state agencies is to “Determine compliance with the meal patterns and dietary specifications based on a review of menu and production records for a two-week period” (4088-4089). This guarantees that schools will follow the FDA regulations because the state agencies force schools to follow and be compliant. To conclude the first rule, the third and final action that state agencies must take is to “Review school lunches and breakfasts every three years, consistent with the HHFKA (Healthy Hungry-Free Kids Act)” (4089). This assures that schools are adhering to the FDA guidelines over the long run. The agencies check the school menu over the past three years, to make

The purpose of this paper is to analyze the federal Healthy, Hungry-Free, Kids Act 2010 (Public Law: 111-296), provide an overview of the literature, discuss the implementation process, evaluate the policy, and provide explanations for continued support, or provide rationale on why the program should end. The Healthy, Hunger-Free, Kids Act (HHFKA) currently awaits re-authorization, and funding by Congress. The HHFKA was originally included in the Congressional reauthorization process, of the original 1966 Child Nutrition Act, (CNA) which establishing several nutrition programs for school aged children. The CNA was introduced as part of President Johnsons’ “war on poverty” (Matthews, 2014). The Healthy, Hungry-Free, Kids Act 2010, set new

The National School Lunch Program is a great resource for schools to use, to help provide children whom may not be able to afford their own lunches. The problem with the program though is that the recent changes to the requirements schools must follow make it difficult to provide lunches that are appealing and fulfilling to students. Schools also find that it is costing them more to try and follow these requirements and there is a lot more waste because students are not happy. The NSLP needs to change some of its requirements so schools can have some freedom in how lunches are prepared so students will be more likely to eat them. They also need to take in consideration that not every student should follow the same calorie count and how not have enough can affect a student, and too much creates waste. With certain changes the NSLP can be successful once again.

In the article about fixing kids lunches and diets is ,Besides the menu changes, the new law makes it easier for low-income and foster kids to have school meals.In the article it’s important to note that the goverment only sets guidelines,local

In “Parents, not bureaucrats, should decide what kids eat” Darren Bakst initiates a strong argument by describing what would happen if the government had control over what children eat, for example, “School boards cannot ignore the higher costs and operational issues created by the rigid mandates of the Health, Hunger- Free Kids Act”(Bakst 12). But on the other hand, author of “First lady’s fight for healthier food needs broad support”, William Rice combats the argument of Darren Bakst by stating, “Organizations that work most intensively to promote good nutrition, such as the Food Research and Action Center, and most closely, with students, such as the National Education Association, wholeheartedly support the meal standards and are fighting efforts to water them down”(Rice 12).This shows that these two articles are contrary of each other; however, they both use strong evidence and wording to prove their

This a federal statute signed into law by President Barak Obama on December 13, 2010. The law funds child nutrition programs and free lunch programs in schools. It also increases access to healthy food for students and promotes overall student wellness. HHFKA also sets new nutrition standards of school breakfast and lunch, a focus of First lady Michelle Obama. (The Healthy Hunger Free Kids Act, 2010). The major goals of the law are to end childhood hunger, improve childhood nutrition, and combat America’s epidemic of obesity within school age children. HHFKA of 2010 will help end childhood hunger by expanding after school meals for at-risk children.

One of the expectations of this Act is improving nutrition and focusing on reducing childhood obesity. By doing that it gives the USDA the authority to set nutritional standards for all the foods that are regularly sold in school during the day; including any school stores, vending machines, specialty items, etc. In addition, this Act builds on the work that the USDA has started to develop nutritional quality of commodity foods that schools get from the USDA, and use in their breakfast and lunch programs. Providing additional funding to schools that meet updated nutritional standards for federally subsidized lunches.

In the article “School meal program in the United States” the author says that the biggest school meal program in the united states is the National School Lunched Program” which it was signed by the president Harry Truman in 1946. The purpose of this program it was to prevent malnutrition and provide a foundation for good nutritional school lunches.

Federally-funded school meal programs, including the National School Lunch Program (NSLP) and the School Breakfast Program (SBP), serve an average of 31.3 million lunches and 11.1 million breakfasts per day at a cost to the country of $11.1 billion in 2011 (Food & Nutrition Services, 2012). These federally-funded meals are an excellent opportunity for regulation of nutrition as well as education regarding healthy choices. Obesity is clearly a great threat to the health of our nation, and the federal government must step in to defend its citizens against this growing threat. Children are at the mercy of their families, their social conditions, and their schools, predisposing them to obesity through poor nutritional options and a lack of education; the federal government must intervene through regulation of school meals and snacks to protect children from the abundance of unhealthy options while also educating them and reducing childhood obesity.

The Healthy Hunger Free Kids Act became a public law on December 13, 2010 when the Senate and the House of Representatives passed the act (1). However the act has become more popular recently based on Michelle Obama’s involvement trying to get a more nutritious menu in the school cafeteria. The U.S Department of agriculture is the agency with jurisdiction over this act. The legislation grants money to the USDA to oversee the policies of the children nutritional programs such as: the National School Lunch Program and the School Breakfast Program (2). The Healthy Hunger Free Kids Act addresses the issue of lunch prices and the revenue of the foods that are sold in school cafeterias (3). This law states that all school food authorities (SFAs) are now taking action in the National School Lunch program that offers the same financial opportunity to all students, whether the child is not eligible