Florida Craft Brewery: Biscayne Bay Brewing Company Http://Biscaynebaybrewing.Com/. Established:

The Stroh Brewing Company was founded in 1850 in Detroit, MI. During prohibition the company produced soft drinks and ice cream. On February 8, 1999, the

Backpocket Brewing of Coralville, Iowa produces several varieties of beer, some are available all the time, others are seasonal, or even a one time run.

Lazy Magnolia Brewing Company, located in Kiln, MS, is the first microbrewery in the state and specializes in manufacturing and distributing beers with distinct southern flavors. The brewing company, established in 2003, has found success within its home state and within restaurants and retailers situated in eighteen more states. These locations include the surrounding southern states and states as far north as New York and Illinois according to its website, Lazymagnolia.com. The following SWOT analysis will evaluate the internal strengths and weaknesses of the company as well as the external opportunities and threats experienced within the market and business environment.

But that's not all! We're adding more breweries daily, check back often to find out who's joined the 2016 Burger & Brew Fest team.

According to Boston Beer Portfolio (1997) showing that Boston Lager and Seasonals have grown by 5% and 10% respectively since 1996. Moreover, if we take a look at Exhibit 7 showing men preferences over regular beer we will see that 45% of weekly servings are SAM (Boston Beer Product). People may rely on their past experience of drinking regular beer by BBC and take a chance to try light beer by the same company, switching from Bud and Amstel to Lightship.

Many of the menu items at Shannon's Saloon & Restaurant remain throughout the year, but there are also seasonal changes to take advantage of farm-fresh ingredients. Dinner options include everything from meatloaf to dishes that take advantage of the famous Maryland seafood. For example, the chicken Chesapeake has lump crab meat and homemade béarnaise sauce on top of a chicken

Roy Bean’s menu features burgers, chicken fingers and other bar favorites with upscale flair. With 24 beers on tap and at least 50 in bottles, you’re guaranteed to find something you like here. If you need some help selecting a drink, the bartenders are very friendly and knowledgeable.

Uptown Brewery is to be upheld by several state regulations. To qualify as a brewery, you must complete and submit to TTB (Tobacco Tax and Trade Bureau) the appropriate forms along with any other required documentation. TTB will then complete the screening and processing within two months of receipt of a completed Brewers Notice packet. If Uptown Brewery was to engage in business of importing alcoholic beverages overseas, they must apply to the Federal Alcohol Administration Act (FAA Act). According to Alcohol and Tobacco Tax and Trade Bureau, “To obtain an Importer’s Permit, the importer must file an "Application for Basic Permit under the Federal Alcohol Administration Act" on TTB F 5100.24 (PDF) with TTB’s National Revenue Center (NRC). The process may be done electronically, through Permits Online, or by submitting a paper copy of the form.” To obtain the

BJ's Cocktail Lounge serves great food and drinks in its lively and inviting atmosphere. For a delectable starter, try the creamy lobster dip with toasted pita or the black Angus sliders trio. Popular entrees include the grilled porterhouse steak with roasted red rosemary potatoes, BJ's herb crusted salmon, and the spicy Cajun chicken mac and cheese. Juicy half pound burgers, like BJ's hangover burger, with bacon, egg and cheddar and the laguna burger, with avocado, Swiss and 1,000 Island dressing are guest favorites. Weekly dinner specials, such as Monday barbecue ribs, Thursday prime rib and all-you-can-eat spaghetti Saturdays, set BJ's Cocktail Lounge apart from the rest.

For the lovers of beer, what could possibly be better than a beer brunch? Brunch is served on both Saturday and Sunday, and for only $10.00 you can have a 10 ounce beer or mimosa plus a choice of several tasty entrees such as a breakfast wrap or belgian waffle. Even if beer isn't your thing, you can order a cocktail or a glass of

Seasons 52, in Santa Monica, serves upscale globally-inspired cuisine crafted with passion and a dedication to seasonal produce in its charming and relaxing restaurant. The lump crab, roasted shrimp and spinach-stuffed mushrooms with a parmesan-panko crust and the duck wing “lollipops” slathered with sweet and spicy Korean gochujang make superb appetizers. Some of Seasons 52’s specialty entrées include the honey and herb all-natural roasted half chicken with zesty jus, the wood grilled New York strip with soy garlic marinade and the lobster and fresh mozzarella flatbread with roasted sweet peppers, scallions and lobster sour cream. Craft cocktails, like the copper mug prairie mule with organic vodka, ginger beer and lime, make a delightful

The committee will then determine the cities with the most potential to move forward with. Representatives from the Real Estate Department will search the area for existing small, already existing brewery locations available to lease or rent. If no pre-existing locations are available, then competitors with the potential to buy out will be identified. Ideally, leases will be signed for a 7 year term, with the option to extend the lease after 5 years. All locations should be determined by the end of the third quarter. As soon as the areas are identified, members of the Human Resource Department will begin searching for Brew Master to run and operate each of the new nano-brewery locations. These Brew Masters can be identified from current brewery locations or from competitors local to the new locations. Training on the methods and policies of the Boston Beer Company should be immediately upon identification.

The Austin Brew Bus is a tour operator that is located in Austin, Texas. At The Austin Brew Bus, clients can explore the Austin’s craft beer scene. Some of their suggested private tour routes include 3 Hill Country breweries, 3 Central Austin breweries, Salt Lick BBQ dinner or lunch + 2 breweries, Banger's Beer Garden with dinner or lunch + 2 breweries, 3 breweries with gourmet pizza dinner, and walking local beer tours. Their private tours can be customized to meet the groups’ specific needs.

Bick’s Broadview Grill is a Seattle culinary hotspot for inventive and comforting American fare served in its relaxing and welcoming eatery. For starters, the Thai red curry mussels in a coconut milk broth is the perfect accompaniment to the freshly made jalapeno cornbread with honey butter. Some of Bick’s Broadview Grill’s special house entrées include the sesame-crusted halibut with broccolini in a sweet orange glaze, the blackberry barbecue pork with rich gorgonzola slaw and the flattop flattened chicken with garlic, herbs and goat cheese. Not surprisingly, Bick’s Broadview Grill’s desserts are equally unique and enticing as its savory offerings. Be sure to save room for the coconut ice cream pie and the warm chocolate mocha mousse-in-a-mug

In Washington DC, BOE Restaurant & Bar serves delectable modern American tapas cuisine in its charming and rustic setting. For a truly tasty start to your meal, enjoy the crayfish hushpuppies with whipped brown butter honey and the sticky smoky chicken wings in xo sauce with pickled celery as sharable starters. Some of BOE Restaurant & Bar’s specialty entrée dishes include the pork brisket with red eye espresso gravy and wild mushrooms, the grilled angus cowboy ribeye with marsala demi-glace and the sweet tea lacquered salmon with wood fired green chili grits and parmesan. Decadent desserts range from banana bread pudding with caramel sauce and run raisin ice cream, to adult milkshakes, like the chocolate chip root beer float with Bailey’s,