Food Additive

Researchers divided the mice into two groups. Group A ate food laced with the sweetener aspartame. After three months the aspartame group had higher levels of blood sugar than the mice that ate normal food. There is also speculation that same is true of other artificial sweeteners even ones made from sugar derivates or from the Stevia genus of plants.

A. Not only can these sweeteners make you gain weight, but over time they could potentially hurt your body. Here is a list of the popular sugar substitutes and the potential harm they produce: Acesulfame potassium also known as "SweetOne" is 200 times sweeter than sugar, this is often paired with aspartame or sucralose. Known to cause breast tumors in rats. Saccharin also known as Sweet’NLow, is the oldest of the artificial sweeteners and is 300 –700 times sweeter than sugar, The National Cancer Institute found evidence of increased bladder cancer in people who heavily consumed saccharin. The label below is found on toothpaste, gum, and many other products that contain saccharin "USE OF THIS PRODUCT MAY BE HAZARDOUS TO YOUR HEALTH. THIS PRODUCT CONTAINS SACCHARIN WHICH HAS BEEN DETERMINED TO CAUSE CANCER IN LABORATORY

The use of artificial sweeteners in beverages and food has been on a steady rise since 1969, the year it was authorized in the United States of America. The popularity of artificial sweeteners has been on a rise because of the benefit that it is a zero calorie sweetener .Even though artificial sweeteners have some great benefits many scientists believe that it causes adverse effects such as cancer, weight gain and depression. I strongly believe that consumers are not aware of the side effects of artificial sweeteners hence the increase in consumption since 1969.

The color of food is an integral part of our culture and enjoyment of life. Who would deny the mouth-watering appeal of a deep-pink strawberry ice cream on a hot summer's day or a golden Thanksgiving turkey garnished with fresh green parsley?

Food additives can be found in lots of food that most people consume. Although food additives can make our food look delicious and even taste better, they contain many dangerous chemicals that may affect our health. Food additives can cause health problems in a person’s lifestyle. Many people do not realize the harm it can cause to their bodies. There are many problems, but also solutions to this situation. The solutions to this situation are: stay away from all kinds of additives, do not eat food that are preservatives, read the labels carefully, and find the FDA signs.

One of the biggest ingredient debates in America centers around products with artificial dyes, such as Mike and Ike candy. Artificial colors find their way into everything; the most common being red #40, yellow #5, yellow #6, and blue #1. Meats, candies, chips, sodas, and the like, pumped full of these artificial dyes, do not bode well for America. At one time the dyes were derived from herbs, plants, and fruits, but those days left us long ago, “In addition to undergoing approval, some color additives are known as "certifiable." Certifiable color additives are man-made, derived primarily from petroleum and coal sources. The manufacturer submits a sample from the batch for which it is requesting certification, and FDA tests the sample

Sweeteners are usually made from plants or fruits, such as Stevia or Erythritol. This means they have little or no calories. They taste just as sweet as sugar. Sweeteners can also lower blood pressure which is

Unfortunately, the results expected for sucralose did not correspond to the experimental values. Indeed, the control, sucrose, was chosen due to the fact that the synthesis of sucralose begins with sucrose as its starting material and so was expected to behave in a similar fashion. Instead, it behaved alike to stevia, with a very similar minimum concentration (based off of experimental results), but with a range varying from 10-60 % inhibition versus 10-20 % inhibition for stevia. Yet again, the true comparison is difficult. In order to correct this mistake and so obtain comparable data, the initial concentrations of both sweeteners and that of sucrose should be the same, whereas in this particular experiment the concentration of sucrose was neglected. This explains the % inhibition being over 100% as can be observed in Figure 3. The stock solution, as well as the concentrations of the inhibitors, could have been increased to correspond with serving size (approximately 2-3g). These changes could have lead to more suitable data that will be analyzed based on real-life

One solution is using sugar substitutes like sucralose, aspartame, saccharin and xylitol to replace regular sugar (sucrose), which can help all Canadians who have sweet teeth, for keeping away from CVD and obesity. The purpose of sugar substitutes (artificial sweeteners) is to imitate the taste of regular sugar (sucrose), in bottommost calories subscription. (Larsen, 2012) As the result people can enjoy the sweetness of food and also control the amount of sugar intake at the same time. Short responding time is another benefit of artificial sweeteners.

Artificial sweeteners such as aspartame are commonly used as substitutes for sugar in everyday products that we consume such as foods and soft drinks due to the fact that they contain no calories. This has further led to a growing trend of artificial sweeteners being used by people as an alternative to sugar to control weight. Although extensive research has demonstrated the safety of six different low-calorie sweeteners currently approved for use, there is still ongoing debate over the potential health threats they pose.

Another website, Cleveland Clinic, states that artificial sweeteners can reduce carbohydrate and calorie intake and that they are again safer for people with diabetes. In conclusion artificial sweeteners are better for diabetics and sweet cravings.

Color correction is one of the most used things in photography and new technology is allowing for artists to take inspiring photos that can truly make a difference. A picture's natural beauty can be everything but when something is missing in a photo, adding a filter can change the perspective of the picture to the way the photographer sees it. One of the most used type of color correction is black and white. Black and white pictures often show emotions like sadness or happiness, this is because the color reminds people of older photos.Out of all of the other correction tools that are used to change photos, this filter is the most dramatic. Another common filter that is used by photographers is orange shading filters. This is a famous because

Sugar is in so many things that you can barely count. It is even in healthy things such as fruit like apples and bananas, but it is a different kind of sugar. The sugar that is highly addictive, unhealthy, and overall delicious, is the type that is in sweet things like candy, ice cream, so it is in different types of desserts in general. (zelf geschreven)

The debate between naturally derived sugars and low-calorie artificial sweeteners has been going on for years now. As our population’s obesity rate grows every year and health concerns related to weight-control grows along with it, natural sugar is scrutinized and we are told to keep away from it as it is our enemy. Over the last couple of decades, we have been introduced to more and more varieties of artificial sweeteners promising to deliver the same sweetness or even more sweetness than natural sugar (some offer as much as 200 times more sweetness than sugar) but with a much lower calorie content, or some even no calories at all. Artificial sweeteners such as Splenda, Sweet n’ Low, NutraSweet, and Equal have become popular as “better alternatives” to table sugar, promising to help battle weight gain and actually assist in losing weight. However, does this make it the healthier option? As with all things, both natural sugar and artificial sugar have their pros and cons, but in order to find the best option in regards to our health and futures, it’s important to weigh them according to scientific findings and research.

Controversies, Infobase Learning, 26 July 2010, http://icof.infobaselearning.com/recordurl.aspx?ID=2311. Accessed 20 Feb. 2017. This source was written in order to discuss the benefits and harms of using artificial sweeteners in place of sugar. This article was published in the Issues and Controversies database; therefore it has been used in academic writing previously. We can conclude that the source is unbiased and credible. It compared the high health risks of sugar to the very low health risks of artificial sweeteners. Also extensively covered, is the history and development of artificial sweeteners, and the opposing opinions on both. This source is lengthier than many similar ones, and contains more factual information and research-backed claims. Of all the sources, this one supports the thesis the most by providing