Food Allergies In The United States

Allergy is a Medical condition that causes someone to become sick after eating, touching, or breathing something that is harmless to most people(1).The describe allergic disease as "the epidemic of the 21st century". The prevalence has doubled over the last 20 years (2). Allergy has many types such as food allergies, antibiotics allergies, pollen allergies, egg allergies, and peanut allergies. Allergy symptoms in general are itching and redness of the skin, high fever, trouble breathing, or cough. There are substances that cause allergic including airborne example of this dust, pollen.

Food, food is something that we as human beings live off of. But not everybody is as fortunate as others, nowadays food allergies occur in 1 out of every 13 children. This indicates fifteen plus million people have food allergies. This epidemic poses a threat to many citizens that live with food allergies because of the incorrect labeling, distribution and safety of food products. The research provided is to show one, what food allergies are and how they affect daily life of those who live with food allergies. Food allergies are extremely important and educating people about food allergies will hopefully quick start the progress to find a cure.

A food allergy is an overreaction of the immune system to a specific food protein. When the food protein is ingested, in can trigger an allergic reaction that may include a range of symptoms from mild symptoms (rashes, hives, itching, swelling, etc.) to severe symptoms (trouble breathing, wheezing, loss of consciousness, etc.). A food allergy can be potentially fatal.

There has been a steady increase in childhood allergies in the past few years. More and more children are presenting signs of allergies ranging from mild to severe. It is important as parents that we educate our children on their allergies and how to handle allergy related emergencies. Food allergies are among the most common allergies that produce severe reactions in children.

Have you ever worried about what you are feeding your kids? Many parents are worried about their kids allergies. Peanut allergies is one of the most growing allergies in the U.S. Studies show why parents should be worried about these allergies, but recent experts discovered new ways to prevent peanut allergies starting as young as six months. I believe that peanut allergies is growing because more food induced that are seen in emergency departments, schools are banning peanut products, and 50 million people are affected by allergies.

Food allergy - symptoms include rashes, hives, diarrhea, swelling in the mouth and throat, and difficulty in breathing.

A true food allergy involves a reaction by your immune system against a certain substance. Specifically, when the body perceives a substance as harmful, it produces an antibody called immunoglobulin E (Harvard Men’s Health Watch). The antibodies travel to the cells and cause the cells to release chemicals to fight off the perceived threatening substance. These chemicals include histamine and leukotriene ((https://sciencebasedmedicine.org/igg-food-intolerance-tests-what-does-the-science-say/). The most common food allergies include shellfish, nuts, fish and eggs (Harvard Men’s Health Watch). While these foods are the most likely to cause an allergic reaction, a reaction caused by exposure to these substances does not mean that it is a true allergic reaction, but could simply be food intolerance.

Peanut allergies are one of the most common allergies in the world. According to "Peanut Allergy - Peanut - Food Allergy Research & Education." “... 0.6% of American children have a peanut allergy…” One of the most common deaths occur due to food allergies.

You should ask to speak to a manager. Managers can assure you that your meal will be prepared with the utmost care. Planning ahead is also key. Try and plan your dinners early in the evening. By planning early meals you are assure that the kitchen is cleaner and the staff is more attentive. Many people also carry a chef card in their wallet. The chef card is a small laminated card that is given to your chef that illustrates your food allergies and insists that your food be cooked in a safe and clean area. Always be prepared, sometimes cross contamination happens. You should never leave your home without your Epi-pen or your allergy emergency kit. If your allergies are severe enough to warrant an epi-pen then you are encouraged to wear a medical identification bracelet that clearly states what you are allergic

Other foods are gradually added back into your diet until you have an allergic reaction. This is a long process, but it helps you develop a list of safe foods you can eat while you're working on identifying the ones that trigger your allergies. When you eat a food that causes hives, itching, headache, or other symptoms, you can eliminate it from your diet and avoid the symptoms in the future. While you're on this diet, your doctor may have you keep a food diary that tracks everything you eat as well as any symptoms you have that day. A diary is valuable at helping you notice patterns you might miss

Many people deal with some type of allergy in their lifetime. Allergies are immune responses to a substance that either enter or encounters the body. I am affected by the two most common allergies’, food and pollen. I have always been allergic to pollen, but I didn’t get peanut allergies until I was older.

Food allergy is a prevalent health condition wherein the body mistakenly identifies certain foods as harmful. According to the Food Allergy Research and Education or FARE, approximately 15 million Americans have food allergies and the numbers are continuously rising. Steering clear of foods that can trigger allergic reaction can be tough, thus it is important to educate yourself on what causes the allergy and how to avoid them. Following are several tips that can help avoid mild to life-threatening allergic reactions:

Nowadays many people show symptoms ranging from weight gain to memory deterioration that they attribute to eating food, which their body is intolerant to, research supports their beliefs. Many of these foods that people are intolerant to are common foods, such as juice, honey, bread, and corn syrup. Some research suggests that approximately 30% of the Caucasian population in American could be affected by food intolerance and not know it. This is because, unlike an allergy, food intolerance does not cause a life-threatening immune response, instead it triggers symptoms such as weight gain.

This is often confused with food intolerance but they are not the same. Clusters of symptoms may be unspecified with food intolerance and the reaction is generally much slower and less life-threatening (not constituting

Food allergies are abnormal immunological responses to a special food or food component . Two types of abnormal immunological responses can happen immediately and delayed reactions. Both are well documented to occur in certain individuals at ingestion of specific foods.recently These illnesses are spread and sometimes called individualistic reverse reactions to foods because they affect only certain individuals in the population.In addition ,Cause of food allergy enter hospital almost thirty thousand people to the emergency room, and up to a hundred to two hundred deaths each year (Taylor and Hefle. 2005).