Food Allergies Research Paper

The increased prevalence of food allergies in school children, the rapid onset of symptoms and potentially fatal nature of anaphylaxis, combined with the high risk of accidental exposure warrants significant action.

Food, food is something that we as human beings live off of. But not everybody is as fortunate as others, nowadays food allergies occur in 1 out of every 13 children. This indicates fifteen plus million people have food allergies. This epidemic poses a threat to many citizens that live with food allergies because of the incorrect labeling, distribution and safety of food products. The research provided is to show one, what food allergies are and how they affect daily life of those who live with food allergies. Food allergies are extremely important and educating people about food allergies will hopefully quick start the progress to find a cure.

Ever felt powerless at the entrance of a grocery store when you realize you don't know what you can eat. After several bouts of "food Russian Roulette" you or a family member have been diagnosed with food allergies. You find food you previously purchased on a regular basis for years is now making you or your family member ill and you feel worse when it is your child. You are now becoming an avid somewhat obsessive label reader. Processed and canned foods are contaminated with allergens. The fruit and vegetables are laced with soy wax and so now the conundrum.

Up to 15 million Americans have food allergies in the US . Food allergies can be life threaten Throughout the world and in many places.

Food allergy can trigger after eating specific food items and typical in children and the elderly. A food allergy occurs when the body’s immune system sees a particular food as harmful and reacts by causing allergic symptoms such as hives, and swallow tongue (Asthma and Allergy Foundation of America, 2015). The United States Congress from their findings, confirmed about 2% of adults and 5% of infant and young children have experienced food allergies. That every year, roughly 30,000 people need emergency room treatment, and 150 people die due to an allergic reaction to food (U.S. Food and Drug Administration, n.d.). The eight major food allergens identified by law are milk, eggs, peanuts and tree nuts, soybean, wheat, fish, and shellfish, says

The Hygiene Hypothesis states that first world countries are exposing their immune systems to so little at a young age, that immune systems are not able to develop properly, leading to a major increase in severe health issues such as food allergies and asthma. Researchers estimate that up to 15 million Americans have food allergies, including those at risk for life-threatening anaphylaxis (1). Allergies affect one in every thirteen children in the US, with children’s food allergies alone having an economic cost of $25 billion per year (1). Approximately every three minutes, someone is sent to the Emergency Room due to a food allergy – many of which with life-threatening symptoms. Food allergies are still an incurable disease that has drastic effects on both life quality and life span all over the world, especially in more developed countries (2).

Saleh, H., Embry, S., Nauli, A., Atyia, S. and Krishnaswamy, G. Anaphylactic reactions to oligosaccharides in red meat: a syndrome in evolution. Clin. Mol. Allergy. 10(5), 1-11(2012).

8Peanut Butter, Milk, and other Deadly Threats: What You Should Know About Food Allergies, written by Sherri Mabry Gordon,

Food allergies are defined as an allergic reaction from the body’s immune system when in contact with certain foods. It is estimated that approximately fifteen million Americans have some form of food allergy. 60% (nine million) of fifteen millions Americans, with some form of food allergy are adults and 40% (six million) of 15 million are children under the age of eighteen years old. According to research released in 2013, food allergies among children under the age of eighteen increased about 50% between 1997 and 2011. There is no decisive answer as to why the number of people who have a food allergy is growing. Food allergies are a rising epidemic due to the decrease of gut bacteria, because of this serious life-threatening reactions, imprecise diagnosis, and costly treatments are also rising.

Allergies tend to run in families making children more at risk for developing allergies to a variety of things. But could there be specific steps you could take to prevent or delay allergies from developing? Are there specific causes to food allergies? Also how do they diagnose you with allergies?

More than 50 million Americans have an allergy of some kind. Food allergies are estimated to affect 4 to 6 percent of children and 4 percent of adults, according to the Centers for Disease Control and Prevention.Food allergy symptoms are most common in babies and children, but they can appear at any age. You can even develop an allergy to foods you have eaten for years with no problems. In 2013, the American Academy of Pediatrics published a study that supported earlier research suggesting that feeding solid foods to very young babies could promote allergies. It recommends against introducing solid foods to babies younger than 17 weeks. When you have a food allergy, your immune system mistakenly identifies a specific food or a substance in food as something harmful.

Hygiene: Society seems to have an obsession with extreme cleanliness. The constant use of hand sanitizers and antibacterial soaps leaves our immune systems weak and defenseless. In the case of children, the excessive cleanliness disrupts the normal development of the immune system, which would normally aid in fighting off food allergies. However, nut allergies have been

The prevalence of mild to life threatening peanut allergies amongst children has nearly doubled in the past decade (Du Toit et al., 2015). It is believed that this drastic change is related to the clinical practice guideline that was established in the year 2000 by the American Academy of Pediatrics. The guideline suggested that infants at high risk for developing peanut allergies should completely avoid this allergen until the age of 3 or older and that pregnant and breastfeeding mothers should also avoid this allergen (Chapman et al., 2006). In 2008, the guideline was completely withdrawn and a new guideline was put into place. This guideline suggested there was no reason to restrict the diets of pregnant and breastfeeding mothers and that

Every year, the number of affected peoples having an allergy, most are the children increases, more families and parents are faced with the burden of risk to find a way to manage their child’s food allergy. An allergy, true or perceived, is a common clinical problem and among the most common chronic conditions worldwide. If you have an allergy, do not ignore it. A lot of people remains unknown about how their allergies develop, so the misconceptions begin. So what are the common misconceptions on allergy and what are the causes? We better make an appointment to our doctor before we conclude the reasons what, why, where, when and how

Food allergies are abnormal immunological responses to a special food or food component . Two types of abnormal immunological responses can happen immediately and delayed reactions. Both are well documented to occur in certain individuals at ingestion of specific foods.recently These illnesses are spread and sometimes called individualistic reverse reactions to foods because they affect only certain individuals in the population.In addition ,Cause of food allergy enter hospital almost thirty thousand people to the emergency room, and up to a hundred to two hundred deaths each year (Taylor and Hefle. 2005).