Food Allergy Response Paper

This was a rare day in my everyday life of being allergic to nuts and sesame seeds. Many people have heard about food allergies, but do not actually know what they are. A food allergy is when the immune system produces antibodies in defense against a substance that is actually not harmful to the body. There is no cure for food allergies yet, and the reaction can ultimately be life threatening. Dealing with an allergy is an everyday challenge that has forced me to become more aware of the food I eat. My family and I discovered my allergy at a young age, and one of the ways I manage it is by always

Moreover, food allergic children are also bullied due to their allergy, in addition to isolation and exclusion. Children who have a food allergy while in school “may find close peers a source of support for their condition, however emerging research indicates that children with food allergies may also encounter teasing and bullying due to their food allergies” (McQuaid and Jandasek). While some food allergic children are fortunate enough to find friends that also have a food allergy in their class, most food allergic children do not. Food allergies are prevalent in about 6 in 100 children, meaning that a majority of a child’s class is food allergy free. This can cause issues with bullying between classmates and peers within the school. “A recent study by Shemesh and colleagues (2013) indicated that almost half (45.4%) of children with food allergies reported having been bullied, and 31.5% reported bullying specific to their food allergy” (McQuaid and Jandasek). Bullying happens in schools everywhere and is typically a daily occurrence within a school and comes in many forms including, physical, verbal, social, and cyber. Physical bullying is particularly dangerous when it involves a food allergic child. Classmates can physically hurt the food allergic child by bringing the food to class or taunting them with the food in the lunch room. Social bullying involves leaving someone out on purpose, telling others not to be friends with them, etc. This can also affect a food

Severe food allergies can cause life threatening anaphylactic responses, which are becoming more prevalent within the United States. There has been at least an 18% increase in food allergies among children in the U.S., according to the U.S. Centers for Disease Control and Prevention. An increase in genetic variation cannot explain the increasing prevalence of food allergies, which leads to inquiries on whether environmental factors such as antibiotics, diet, vaccines and sanitation practices alter the composition of commensal microbiota, causing allergen sensitization. Twenty years ago, the “Hygiene Hypothesis” spread light on the adverse effects that have occurred due to the effort to reduce the population's exposure to infectious diseases.

Allergies can interfere with the everyday life. A few allergies that will be discussed in this paper include eggs, milk, peanuts, tree nuts, fish, shellfish, wheat, and soy. These 9 are among the top food allergens. A food allergen is defined as an unpleasant or dangerous immune system reaction that is caused from ingesting a certain type of food, such as the ones listed above. When a person has an allergic reaction to the food it can cause digestion problems, hives, and most dangerously, swollen airways (Mayo 1.) If an allergic reaction is not treated in time it can lead to death.

If you're one of the many people who suffer from some type of allergy, finding an experienced allergist is an essential component to achieving a better quality of life. At TxHarmony Acupuncture & Herbal Medicine, we take pride in helping allergy sufferers in Austin, TX, manage their allergy symptoms. Whether your allergies consist of food allergies, seasonal allergies or anything in between, you can count on us to help you feel better as quickly as possible.

People allergic to whey may be able to drink newly engineered milk without the unpleasant digestive consequences, according to research released today (Oct. 1).

Many people have gluten intolerance or a true allergy towards gluten. For Passover, many ask, "What do I do if I am allergic to matzo? Am I still obligated to eat it?". Matzo is an important part of Passover and everyone needs to eat at least a little bit.

If you suffer from allergies whether they be seasonal or year round, or you have asthma, you understand what it is like to have problems breathing, itchy eyes, stuffy noses and other miserable symptoms. Dirty air entering your home can contribute to these symptoms and may also increase the risk of illness throughout the year.

Peanut allergies are the most common and lethal allergies responsible for anaphylaxis in the United States. When someone is having peanut allergies and ended up having difficulty breathing due to vasoconstriction, it is very important to administer an epinephrine injection subcutaneously to help open up the airways.

One of the most challenging parts of having food allergies is navigating how to eat out at your favorite restaurants. Enjoying the experience doesn’t have to be off limits to you because you have a food allergy. It takes a dedicated amount of preparation and planning to be able to safely enjoy a meal in the restaurant of your choice. The key to dining out with food allergies is to always have a clear plan.

I came across a misleading product that was manufactured by a company called Allergan. The company marketed a drug called Latisse, which had the intent of thickening the eyelashes. Part of their advertising campaign casted Brooke Shields, an actress who was seen to have used the drug to thicken her eyelashes. However, the Food and Drugs Association (FDA) discovered that the drug had negative side effects, which Allergan had not informed their customers about. The side effects entailed unwanted growth of hair around the skin area that the drug had been applied. Most importantly, the drug led to blindness because of a bacterial infection and it darkened the eye colour.

Research on Food Allergies True food allergies are not as common as many people believe and do in fact only affect about 2% of children. However, they are more common in younger children (affecting about 5-8% of younger children). Fortunately, most younger children will outgrow these food allergies by the time that they are three years old.

In today’s society, it is likely that you or someone you know has food a allergy. In the past few decades, food allergies among children have skyrocketed. Yet, many people still fail to realize the severity of food allergies and how common and dangerous they really are. As someone who has multiple food allergies, it is easier to understand the struggle of eating out or being skeptical and eerie of trying new food. Allergies ranging from dairy, to gluten, to nuts, and anywhere and everywhere in between. There are multi-millions of other people worldwide who are affected by food allergies. About one in every thirteen children suffer from at least one food allergy. Think a food allergy isn't danger? Hundreds of Americans die each year just from food allergies and thousands die worldwide. We are living in a generation of youth, a generation where more and more people are having food allergies, a generation where people are making allergies public information, a generation that can save the lives of those who have allergic reactions.

Do you remember your days of trying to fit into the typical student stereotype during school just to be accepted by your classmates? Now imagine yourself with a life-threatening condition that must be treated immediately and left untreated could lead to death within a matter of minutes. Children with food allergies are constantly at risk for a life-threatening reaction. “Food allergies are caused by abnormal immunological responses to a food, whereas food intolerances have a non-immunological basis” (Begen). Food allergies and intolerances are classified as a food hypersensitivity where “individuals who suffer reproducible, objective symptoms whenever they eat a particular food” (Begen). The symptoms of food allergies and intolerances differ by their severity. Food allergy symptoms include: anaphylaxis, digestive problems, hives, rashes, and swollen airways to the point of not being able to breathe. Food intolerance symptoms are generally delayed, in comparison to food allergies, and include the following: diarrhea, indigestion, nausea, vomiting, cramping and pain in the abdomen. Food allergies can affect a person’s everyday life, more than you can think. Besides the physical aspect, there is a social aspect to having a food allergy. It can affect a person through having to eat different foods, sit at a different table, or being excluded from an event due to the severity of their allergy. This can be very detrimental towards school aged children through the social aspect of

According to the National Institute of Allergy and Infectious Disease (NIAID), food allergies are defined as an “adverse immune response that occurs upon on exposure to a given food and is distinct from other adverse responses to food. Food allergies are an increasingly prevalent and chronic condition that requires attentive management by those affected by it”. According to the Centers for Disease Control and Prevention, more than 50 million Americans have an allergy of some kind. Food allergies are estimated to affect 4 to 6 percent of children and 4 percent of adults. Food allergies are most commonly seen in babies and children, but they can appear at any stage in life. A food allergy is an immune response that typically occurs after food is ingested. Symptoms usually occur immediately or within hours of ingestion, and can affect the cutaneous, gastrointestinal, cardiac and/or respiratory systems (Crain, 2011). Current management includes avoidance of the offending food and emergency medications as needed. It is estimated that 1 in 13 children have a food allergy. As reactions to food allergies can be severe and even fatal, it is important for those who have food allergies to fully understand how to manage them. Some of the most common food allergies include peanut allergy, Cow's milk protein allergy, more common than food allergies are food intolerances, which can cause vomiting, diarrhea, spitting up, and skin rashes. A food intolerance differs from allergies because