Food And Drinks In Roman Food

One of the important things during the time of the Renaissance was food. Food was very important to the people. They cooked and served food in a unique way. Others had ovens and others did not. Others who did not have ovens, they cooked their food over an open flame. In Renaissance times, food relied on what your social class is. There were the upper class people and lower class people. The upper class people had more choices of what they wanted to it and the lower class people didn’t have many choices of what they wanted to eat. Some of the foods were expensive. For them to have food they had farm. The upper class owned farms and they planted crops and harvested the crops for food. They raised animals for them to have meat and milk.

The emergence of agriculture was a major stepping stone in human history. During this birth of agriculture, also known as the Neolithic revolution, humans began inhabiting permanent settlements, grow their own crops, and domesticate both plants and animals for food (Weisdorf, 2005). Considering humans have been hunter-gatherers for the majority of their approximately 7 million years of existence, the emergence of agriculture in the Old World only occurring 10,000-5,000 years ago, marks a significant transformation in food sustenance techniques (Weisdorf, 2005). However, this turning point in history is associated with both positive and negative implications. There is much controversy over whether or not the introduction of

In 1600’s and the 1700’s England people ate some similar stuff, but they didn’t have a lot of variety like we have. They ate wheat and meat. They drank beer, wine, tea, and coffee. For

indians,the cahuilla and the mojave.these desert indians ate specific food and here are some things they ate,they ate corn, beans, cactus fruit, pumpkins, melon, nuts, rabbits, raccoons, and rattlesnakes too. Many tribes that have acorns around are lucky, because they could make acorn flour using acorns, water,seed beater,fire,toppings too!

Gentry and rich folks ate “brown meats” like: beef, venison, mutton, and pork. Poor also ate a lot more vegetables than the rich they could make it just fine without fancy dishes eaten by their richer social class. Nutritionists today would appreciate the peasant’s simple diet.

People of this era usually ate three meals a day, which consisted of: breakfast, dinner, and supper. Breakfast was eaten right after getting up in the morning. It was normally a small meal made up of cold foods like leftovers, eggs, or bread and butter. "But since breakfast was by definition eaten early, those who did not rise early did not eat it." Farmers would only go to church services on Sundays because they were usually very busy during the rest of the week, but others went daily to early services. The Noble social class did not get up early enough to eat breakfast. Dinner was a mid-day meal that was eaten 11 am or 12 pm. Farmers would take their meal with them in a bag or have it delivered to them. Craftsmen would close up shop and go upstairs to the home area, their wife would have the meal

The Roman convivium was a banquet where drinkers were served different wines based on their social status and class. Symposiums were like forums where participants drank equally, pursued pleasure, and were philosophically enlightened. In conviviums, social class determined what type of wine, the amount of water mixed into the wine, and seating arrangement. However, Greeks in symposiums all sat together and drank the same wine from one communal pot.

In 1550-1600, the food that the rich ate was bad for them. In the early 16th century 50 guests at a feast held by the London guild consumed 36 chickens, one swan, four geese, and two rumps of beef, and that was just meat only the rich can afford all the meat. The rich, who could afford to buy sugar, were very fond of sugary desserts, so much so that their teeth turned black. In fact, having black teeth became such a status symbol that people would deliberately blacken their teeth so it looked like they were rich enough to buy sugar. Little was known about nutrition and the Elizabethan diet of the rich Nobles lacked Vitamin C, calcium and fibre. Because of the lack of fruits and vegetables, the wealthy didn't get any vitamins or crucial nutrients, instead they ate lots of sugar, which led to an assortment of health problems, including bad teeth,

A person's location in the Middle Age dictated their food choices. If you lived near the coast most of your foods would have come from the sea. The choices of fresh food, vegetables, and

The Neolithic Revolution was a great change in the way people obtained their food. After the nomads couldn’t continue wandering to find food, they began

Sizzle, sizzle, pop. The sounds of the kitchen bring joy to ears for all ages and eras. During the Elizabethan era, this was especially true. The Elizabethan’s showed their love for food through their cooking, serving, and eating habits. Cooking can be seen as a stress reliever, but during the Elizabethan era, this was not the case.

The meats they ate were lamb, beef, mutton, pork, bacon, veal, rabbit, hare, fowl, peacock, swan, goose, blackbirds and pigeon. They also ate heterogeneous kinds of freshwater and sea fish. The vegetables they ate were turnips, parsnips, carrots, onions, leeks, garlic and radishes, and the fruits they ate were apples, pears, plums, cherries and strawberries. Some herbs that they ate and used for auxiliary spices were Avens, Borage, Clary, Dittany, Galingale, Hyssop, Laver, Orach, Pellitory, Purslane, Rocket, Rose Hips, St.John's-Wort, and Southernwood. These herbs had nonsensical names and are no longer used in cooking.

It’s possible that the civilization only ate grains because it was in such a plain region with slightly altering bumps onto the surface. The amount of grains that is identified gives the assumption that the tribe was vegetarian and only ate grains.

Ancient Chinese Used to eat a lot of millet, 90 percent of their diet was millet and the other 10 percent was rice, meat. The kind of meat that they use to eat was dog meat, horse meat, and pig meat. They use to hunt and farm their food. They used pottery and make plates and bowls for their food. The use to have merchants and sell the foods like, millet, rice, and meat.

If you were one of the first people that lived in ancient Rome you would be living near the ocean, so the food that they ate was fish, shellfish, seaweed and wild figs. There were also people who had to farm and eat farmed foods. The farmed food they ate, where barley, bread and millet they also made olive oil and wine also known as the Mediterranean Triad If you were rich you can afford to buy and eat beef, pork, lamb, chicken, fish, dormice and snails. If you were poor you would mostly eat Mediterranean Triad, with vegetables like lentils and cucumbers, onions, garlic, and lettuce, and fruits like apples and figs, nuts, cheese and eggs. Some people ate different foods depending where they were in the city because if you didn’t live near the ocean you would not eat that much seafood. The ancient romans cooked their food in hearths and ovens. They cooked their food in certain spots of the city because they didn’t have kitchens in their own house. They had to share with their whole community. There were also vegetarians like gladiators, gladiators were big men who wore armor and weapons, trying to fight for their lives with a huge group of people watching in the Colosseum. Gladiators where vegetarian because the Romans did not want to waste their meat for people who would just get slid into pieces.