Food And The Food Industry

Understanding that the government's interest mostly follows the money and reputation, Bittman capitalizes the financial benefits of putting taxes on unhealthy foods. He proposes that in the event that they accept his proposal, the money gained could go towards a program that focuses on keeping Americans healthy. In addition to investing the money made to create healthier programs, other countries would become inspired and could lead to other countries following our footsteps. This could alter the image of the typical unhealthy American

How a national food policy could save millions of American lives discusses the lack of a national food policy in America and how the food industry affects people and the world. Examples of issues that a nation food policy could alleviate include Americans access to healthy food and reducing the carbon footprint from food production. The article also discusses how special interests flourish from issues related to the food industry while citizens and the environment suffer.

Michael Pollan's In Defense of Food: An Eater's Manifesto is an eye-opening analysis of the American food industry and the fear driven relationship many of us have with food. He talks in depth about all the little scientific studies, misconceptions and confusions that have gathered over the past fifty years. In the end provide us with a piece of advice that should be obvious but somehow is not, "Eat food. Not too much. Mostly plants." He follows the history of nutritionism and the industrialization of food, in hopes to answer one question….. how and when "mom" ceded control of our food choices to nutritionists, food marketers and the government.

Fast food industry not only causes illness for people but also create problems to American agriculture since “The fast food chains now stand atop a huge food-industrial complex that has gained control of American agriculture.” (Schlosser). The fast foods companies need to purchase a vast of the agriculture products such as potatoes or cattle, and so they create corporate farms to provide products to their demands. Famer and cattle ranchers are being replaced by giant agribusiness companies which take over their lands. The independent famers are vanishing, and the gap between a small amount of wealthy elites and the large numbers of the working poor is getting bigger. When the fast foods companies control a vast of agriculture products, they also control prices of those products, which has driven down the prices and benefits that are offered to American farmers. According to Eric Scholosser, Nation Magazine Award winner, “In 1980, about thirty-seven cents of every consumer dollar spent on food went to the farmer. Today, only twenty-three cents goes to the farmer -

In order to change the way the United States food system is operating at the moment, a change needs to be made in the education that people are receiving about the way their food is produced, manufactured, distributed and consumed. The U.S. food system has become increasingly reliant on mass production factories and multinational retail corporations while local farms and family owned food markets diminish. Economies of scale and opportunity costs represent barriers to change of the current food system because of the many different paths available, each creating different outcomes for consumers, sellers, large corporations and small farms, determining their profit, prices, capital and value. Educating the American people about the benefits of local food production and the downsides of large scale food production, such as nutritional value, disease and safety concerns, and economic advantages, will help to move our food system from “point A” to “point B”.

Americans today are no strangers to stretching every dollar earned in an attempt to live the American dream. Most people work long hours and eat on the fly with very little thought to what, or where, the food they have purchased came from. The reason food is so inexpensive has not been a concern to the average American, but the article written by Michael Pollan “The Food Movement Rising” attempts to convince the people that it is time to remove the blinders and take an accounting of the situation that America finds itself in. With obesity at epic proportions, and preventable diseases like

However, unlike the view of David Zinczenko, Radley Balko, a senior editor at Reason and author of “What You Eat Is Your Business”, takes a strong clear stance that Americans are to blame for their own actions and health. Balko illustrates that the government is spending millions of dollars on changing the distribution food, such as what is being sold in school cafeterias and calling obesity a nationwide health crisis. He expands this idea by stating, “A society where everyone is responsible for everyone else’s well-being is a society more apt to accept government restrictions” (159). Basically, he believes this is a misguided resolution in the fact that government should not be concerned with intervening and restricting the food options for the entire population, but should be with individuals harboring responsibility for their own health.

In the beginning of his article called “Is Junk Food Really Cheaper?” author Mark Bittman does a spectacular job capturing the reader almost instantly just within the first paragraph. He brazenly begins his argument to express his thoughts indirectly, but directly of why the “overweight” and “low income” population cannot afford, access, or choose healthy food options.

Also pointing out, “But since poor people suffer disproportionately from the cost of high-quality, fresh foods, subsidizing those foods would be particularly beneficial to them” (Bittman 295), Bittman understands that most of the jobs that are not getting enough money for their work are the physical, blue collar jobs. Because these jobs are physically demanding, they need as much energy as their job demands. Since energy comes from the food that we consume, Bittman finds it important to consume the better, healthier food.

Consumers have become increasingly detached from their food as America’s food system grows larger and continues to ruin the environment. The main problem is that most consumers do not know how their consumption habits affect the ecosystem around them. Nor do they know about how their food was produced. Information about how and where the food is being produced and wasted is essential, so people can shop responsibly. Short of legislation, Americans make choices at the grocery store. It is essential for all Americans to cast in a vote with their dollars to change the way that food is produced in the United States resulting in more sustainable food being more accessible in the aisles of the grocery store for all Americans.

After reading chapters 15 and 21 in our Current Issues and Enduring Questions book and viewing Forks Over Knives, I am afraid I do not see this worrisome food issue in America improving in the near future. Obesity is a known epidemic and it is widespread throughout the entire country. According to the documentary film, Forks Over Knives, “We spend $2.2 trillion a year on healthcare: over five times more than the defense budget.” This quote reveals the issue regarding the state of health and by maintaining a healthier diet not only do people benefit, but the government does as well. The current relationship between food and health industries brings an uncertainty that should be seen as a critical concern to the eyes of the public. Too many people

Barry is asking the public to take care of their health and learn more about the food industry. He is asking us to participate in food production by growing our own food and preparing our own meals. He suggests we need to buy directly from local farmers. Even though this article was written twenty seven years ago, it is still relevant to today’s society. Wendell Berry's “The Pleasure Of Eating” is a strong article about how and why people take for granted the food they eat. I agree with Barry that eating is a cultural and agricultural act. I also agree that the food industry has fooled us into buying prepared food, and fooled us to believe that chemicals in our food is good for us. However we need to eat responsibly, by knowing where our food comes from. We also need to buy from local farmers, and prepare our own meals. I agree that we need to grow our own food to feel the reward and labor that farmers feel.

The basic survival needs of human beings include a small list of four things: food, water, clothing, and shelter. After watching an interview with Robert Kenner, the director of Food, Inc., I began to realize that the food humans are eating is actually decreasing are survivability. Within the excerpts from the movie and the dialogue amongst the interviewers, it was made apparent that the food industry has been able to completely deceive the consumers. Instead of choosing food for quality, individuals choose food by lowest price. As Kenner said in the video, “we have skewed our food system to the bad calories” (2:38). Instead of healthy home cooked meals, families are purchasing fast food for its convenience and low cost. However, the video made a very interesting stance in regards to this mentality. Although individuals are paying the lowest price for food in history, the cost of treating diseases caused by unhealthy eating has grown to be higher than ever before (8:04).

In this article, Pollan first sets the stage by stating that food is the important part that the president should campaigned on, focusing on energy and healthcare. Besides, to grow the food industry and maintain low prices, Americans take up lots of cheap energy as well as substantial food and pollute the environment, without being aware of its negative impacts. Consequently, various disease such as cancer, heart disease, stroke, type 2 diabetes are connected to the food we eat every day, and our food policies are now doing what they were made to do, which is providing people with an abundance of calories for the sake of spending little money. Pollan continues by suggesting effective solution for the future president in order to

Too many people pick up food products off of the shelves and put it into their shopping cart without knowing what exactly it is or what the product has been through. After watching an absolutely disturbing documentary called "Food Inc." I started to feel strongly about the problems of the Food Industry. The problem is that our food is no longer being produced in an all American farm, but in dirty abusive factories. Not only is the food unhealthy for us after all of the processing, but the workers and animals are being abused. I know that I single handily cannot change all of the problems with the twisted food industry, but I know that I can do my part by making others aware so that they can make sure that they can make fully informed decisions about what they are putting into their carts at the grocery store and eventually into their bodies.