Food Assistance Case Study

I met with Maria Thompson and Mark Paxton from the Community Food Bank in regard to their site improvements. The Food Bank is requesting CSDC administer a contract with Avila Construction for their site improvements to San Felipe Rd frontage and parking lot improvement that access their building. The contract amount is $57,461.The Food Bank Board has approved the expense and repayment in full to CSDC if we choose to administer the contract. A repayment agreement between the Food Bank and CSDC would need to be drafted prior to approving any contract.

John will be able to contribute to the LFA community with his sense of service through his experience with the Boy Scouts, his love of sports and his local hospitality. John has been involved in the Cub Scouts and is currently working towards his Eagle Scout through the Boy Scouts of America. The Boy Scouts is centered around service to the community, whether it is volunteering at Feed My Starving Children, helping to collect food for our local food pantry in Waukegan, cleaning our neighborhood of garbage, putting up wreaths for our fallen soldiers at our local Fort Sheridan Cemetery to putting up/taking down of the the LF flags and wreaths for special events in Lake Forest. John will bring this sense of service to LFA.

The current Supplemental Nutrition Assistance Program lacks efficient criteria and proper monitoring of the program, which has led to individuals taking advantage of the system. The current program as it stands needs to be reformed. Individuals are gaining eligibility into the program that are not using the program as intended, but are using it as a crutch. Recipients have been able to purchase items, using the program, which are not essential for survival and can be viewed as a luxury. Also, recipients of food stamps have been able to create an illegal trade where the individuals have been able to use food stamps as a cash currency. Your department needs to address the importance of having stricter criteria, for

According to the USDA's Economic Research Service, the food-insecure are those families in America that at times didn't know whether they had or could find enough food to meet their needs. This was due to the lack of money or other resources, such as government assistance or community food banks (USDA ERS - Food Security in the U.S.). In it's most recent study, the Economic Research Service found that as of 2013, 80.5 percent of families in the U.S. were food secure, leavinf over 49 million people food-insecure (USDA ERS - Food Security in the U.S.). Of that 49 million, nearly 9 million children lived in food-insecure households (USDA ERS - Food Security in the U.S.).

• Some clients may speak a different language or use sign language, this will be difficult for me to deal with because they might find it offensive if I ask them to speak in English or write down what they are trying to tell me.

There are so many people in this world today, that are not aware of the huge storage in our local food bank community. Per the Houston food bank the goal of the Feeding America program is to make food accessible to feed hungry people in their greatest times of need. Therefore, our team is gear up to break the food shortage in defining the problem, analyze the cause, identify criteria, potential solutions and selecting the best solution.

A direct action that resonated with me from the course readings was that of the Mass Hunger Clinics provided by the Ontario Coalition Against Poverty(OCAP), starting in 2005. The Mass Hunger Clinic resonated with me because it is, for me, something real. It is a struggle that I see every day at work with a lot of my students and I have been for many years part of the food for learning program with my school board. The lack of nutritious foods and the resources to obtain them is something that shouldn’t happen. It made me very upset to think about these families and the length they had to go to in order to provide for both themselves and their families. The OCAP developed these Mass Hunger Clinics as an “initiative focused on the special diet

This study constitutes an attempt to induce higher income households to donate a greater percentage of their disposable income to charitable causes. The way in which it seeks to achieve this goal is through the administration of an online survey whose primary intent is the elicitation of dissonant processes, which may serve to enhance the subjective valuation about the charity, Hunger Free Colorado. According to their website:

Community Food Centres Canada is an organization that was created in July 2012 to spread The Stop Community Food Centre model more broadly. What makes the model unique and desirable is that it goes beyond using the traditional methods of charitable food provisioning and instead offers community gardens, According to the Toronto Community Knowledge Centre website, “Community Food Centres Canada builds and supports vibrant food-focused organizations in low-income communities in Toronto and across the country that bring people together to grow, cook, share, and advocate for good food for all”. On the other hand, Second Harvest is an organization that was launched in 1985 after two women, Ina Andre and Joan Clayton, saw that excessive amounts

People who live in rural America rely more heavily on the federal Food Stamp Program, according to The Carsey Institute at the University of New Hampshire. The Institute's analysis found that while 22 percent of Americans lived in rural areas in 2001, a full 31 percent of the nation's food stamp beneficiaries lived there. In all, 4.6 million rural residents received food stamp benefits in 2001, the analysis found.

With $30 you can buy the following: 2 pies of Frozen Freschetta 12” Pizza, 1 box of Kellogg’s cereal of your choice, 3 boxes of Barilla Pasta, 2 jars of Barilla Pasta Sauce, 1 pound of turkey breast cold cuts, 1 package of salad blend, 1 and a ½ crown of broccoli, 5 tomatoes on the vine and 8 slices of store-made angel food cake (“ShopRite of Poughkeepsie Weekly Ad Week of April 20 through April 26”). Can you survive on that for a week? The average single able bodied, unemployed Supplemental Nutrition Assistance Program (SNAP) recipient in New York receives around $30 a week to purchase food (“Supplemental Nutrition Assistance Program”). The food stamp program was made national by the Food Stamp Act of 1964 by President Lyndon. B. Johnson (“Food Stamps in the U.S”). Today, over 47.6 million Americans rely on the government to buy groceries (“Supplemental Nutrition Assistance Program”). The food stamp program is a staple part of our society. However, there was a time when the program was so unpopular that it shut down for almost two decades. In the recent years, food stamp benefits have been on a trend of expanding not only the amount of recipients, but also the amount each recipient receives in benefits. Why has the food stamp program become so popular and supported over the years? And what is the fate of SNAP? The analysis of trends of the policy changes and public moods shows that the size of the food stamp program has changed with the shift in America’s attitude towards

President Lyndon Johnson first introduced food stamps in his term of office in 1964, because he saw food stamps as "a realistic and responsible step toward the fuller and wiser use of an agricultural abundance," Frederic N. Cleaveland, Congress and Urban Problems (New York: Brookings Institution, 1969, p. 305) but revision had to be made. Therefore, food stamps have been around since 1977 when the food stamp provision of the Food and Agriculture Act of 1977 made changes to eliminate purchase requirements and simplify eligibility. The eligibility for purchase with food stamps of all items intended for food consumption excluding alcoholic beverages, and where simplified eligibility included; established statutory income eligibility guidelines at the poverty line, raising the general resource limit to $1,750, and eliminating the requirement of households having a cooking complex. Changes of the new program included fraud disqualifications, enhanced Federal funding for States' anti-fraud activities, and financial incentives for low error rates. But in

Food is something precious and is a need to all living beings. Food stamps are given by SNAP formerly called the Food Stamp Program, is the nation's largest nutrition assistance program and a key automatic stabilizer of family well-being during economic downturns. It also provides important nutritional support for low-wage working families, seniors, and people with disabilities living on fixed incomes. Food stamps are beneficial to low income families because it provides food for those cannot afford it.

In the United State, there is a federal nutrition program for low income people to help food budget and buy healthy food. People who have low income in the United States get the food stamps, also known as “Supplemental Nutrition Assistance Program (SNAP)”. For every month, eligible people who have low income get benefits deposited in to their EBT account. Once they get food stamp, people can purchase food items including seeds and plants to grow food in their house or backyard. It can be used at a grocery store, a supermarket, a farmer 's market, and a shelter that serves meals. However, with all these great benefits, people still eat unhealthy because of too much time consuming, limited money, some food dessert area, and the benefits allow people to eat junk food.

Imagine your stomach growling, a feeling of emptiness, fatigue, and an inability to concentrate. Most people would associate these feelings with hunger and eat. Unfortunately, many Americans do not have the luxury of eating because of living in poverty. According to the Census Bureau and the U.S. Department of Agriculture, the number of people living in poverty rose from 31.6 million in 2000 to 36.5 million in 2006. The number of people living in households facing food insecurity rose from 31 million in 1999 to 35.5 million in 2006. More than 12 million of the people living in food insecure households were children (Labue, 2009). Food America (2017) reports: