At a time where food security remains a top concern, several countries have begun implementing regulations to protect their population for food-borne illnesses. Moreover, these countries understand the risk of their citizens contracting diseases such as Ebola and Listeria. Without adequate regulation, numerous people remain predisposed to such illnesses. For those unaware, these illnesses wreak havoc on the human body. In addition to countries such as the United States stepping up, corporations and businesses have also decided to make a difference. However, few corporations possess such aptitude for food security other than OSI Industries. For those unaware, OSI Industries remains a multi-billion dollar company that specializes in food preparation.
There is need for International Corporation to come together to solve this problem because individual government of countries cannot handle it alone. The World Health organization requires that countries have the food surveillance program to monitor the food borne out borne disease outbreak in every county. The surveillance system uses electronic programmed computer to detect the presence of pathogens and bacterium which are microscopic in nature on items of food that pass across the border of every country. When the pathogen is detected in a food, such food item is banned and seized at port of entry of the
This case study, finalized and updated onto the Centers for Disease Control and Prevention, talks about the Multistate Outbreak of Salmonella Wandsworth Infections Linked to Veggie Booty. Publishing this outbreak onto their website makes it very beneficial and helps the public realize the importance of food health. Food health is just as important as overall public health. It is essential because people need to consume food in order to live, and if their food is tainted or contaminated, it would cause health problems and sickness and in some extreme cases, death. Ensuring food health will overall promote public health in the long run.
coli, another undisclosed truth comes to light in this documentary. To get rid of the E. coli, our meat products are thoroughly cleansed with ammonia. Ammonia is a chemical that most Americans recognize as a household cleaning item, and now this chemical is in our meat. We are being secretly exposed to this chemical and it is not even guaranteed to work 100% of the time. However, this is not the only chemical used in our food. When eating an out of season fruit, Americans run the risk of eating a fruit that is artificially ripened. Since tomatoes cannot grow in America in the winter, they are picked while green from overseas. Once they arrive in America and are ready to go to market, they are ripened with ethylene gas. Ethylene gas “contains traces of arsenic and phosphorus hydride” (Siddiqui). These traces can cause chronic health defects such as “vomiting, diarrhea with or without blood, burning sensation of the chest and abdomen, thirst, weakness, permanent eye damage, etc.” (Siddiqui). As we can see, the major food companies hide very serious issues from the public, because if they knew the truth, many consumers would be appalled and possibly stop buying their products.
Surprised by the case of Stephanie Smith, who have been suffering from severe foodborne illness caused by E. coli since 2007 have made me changed my career goal. After watching the video in my food science class, one sentence keeps on repeating in my mind, “I ask myself every day, ‘Why me?’”. Truly, it is not fair for a normal 22 years old children’s dance instructor who became paralyzed because of the ground beef in her hamburger. Touched by the case, I wish I could become part of the food safety professionals who can prevent people from facing similar needless tragedies. Because I changed my major to food science recently and I hope to learn more about career options for this major, I have applied to the Mentor Program. From the mentor program,
Concentrated Animal Feeding Operations (CAFOs) are an animal factory farm with an enormous number of animals that are contained in a confined area. These CAFOs feed their livestock corn, solely because it is cheap and makes them fat quickly. The high corn diet fed to cows result in more harmful E. Coli that are acid-resistant. Also, cows stand ankle deep in manure all day long with minimal room for movement. This increases the risk of contaminated products during the process of slaughtering and packing the meat. With the lessening of inspections from the FDA from 50,000 in 1972 to 9,164 in 2006 this puts society at a greater risk of consuming contaminated food. In the case of a recall, an immense number of products have to be brought back due to the mass production and the proximity of the animals in which the product was made. As the film illustrates, once this happens it is already too late for some. Children and elderly are put at an increased risk of death from illnesses due to E. Coli
Our initial purpose of researching this topic has been inspired by the growing concern for the outbreak of Mad Cow Disease and it's various forms. We believe that it is imperative that we take our research and implement it to others along with facts in order to generate concern for other countries regulations, United States regulations, health concerns and economical awareness.
Assume you’re at home your eating peanut butter and jelly sandwich. You turn on your television, and found out that the peanut butter you were eating was recalled. The new anchor explained that the brand that you consumed had E. coli. The anchor also explained the potential effects of E. coli bacteria. Later that day, you experience severe diarrhea, vomiting, and severe abdominal pain. The first thing that may come to mind is “What caused the E. Coli outbreak?” On the other hand, you may be thinking “Why didn’t the company take any precautions to reduce the potential outbreak? “The above questions are only important when evaluating the food industry. To reduce the food borne illness one follow the safest guidelines to protect public
Outbreaks of foodborne illness can be avoided by ensuring proper effective precautionary measures during the production process. The countries Canada imports from may have different irrigation practices, poor water cleanliness, and different export handling practices that are not regulated by the Canadian government. What
As everyone knows, our food industry and even our government are there to keep the profits high not to teach us nourishments. But the question is, do half or the vast majority of us even know where our food is coming from? Are we aware of how it is being made? And what goes on in the food processing factories? The way it is being produced, handled, altered and later sold? And somewhat everything arising from our curiosity. These questions are what the majority of us are eager to get answered. This is a radical and surprising change to our food system. The food industry “used" to be more devoted with our health by implementing more safety inspections but, it is getting more and more negligible. The way big food industry companies improve it gives us the opposite impact. It worsen our society. It worsens us. Apart from our curiosity, we are now living in a phantasm/deceptive reality. People are so fed up with the food industry and its cheap cost, that they start forgetting about their own health.
Corn is the number one grain used to feed animals for slaughter. Feeding cows corn instead of their natural diet lead to the unintentional creation of 157H7 E. coli, a deadly bacteria that can kill. The film reveals how food standards have dropped, with only 9,164 safety inspections from the FDA each year as compared to over 50,000 in 1972. The food industry has become consolidated to the point of a few companies having a great deal of power and influence via the government. The USDA is no longer able to shutdown plants with contaminated meat. A bill titled “Kevin’s Law” had the intent of changing that, but, after 6 years, the bill still has not been passed. Food companies have made some attempts to reduce E. coli by cleaning their meats in an ammonia solution. However, unhealthy food is being subsidized and contributing to American obesity and the rise of type 2 diabetes in adolescents.
About Foodborne Illness. The Centers for Disease Control and Prevention (CDC) estimates that 48 million foodborne illness cases occur in the United States every year. At least 128,000 Americans are hospitalized, and 3,000 die after eating contaminated food.(http://www.cdc.gov/foodborneburden/) Many people believe that eating their meat rare is healthy or many believe that eating Mcdonalds or Chick fill is healthy when all that comes to they're body is disease that the company does not tell you about. People in todays society are dying of food poisoning on the daily, other who eat an exhibit amount of food will eventually shorten their days alive and the people that eat a lot of fast food will eventually die because of the fat and chemicals put into the food that this fast food restaurant offer.
The globalization of food supplies needs safety standards for food production and processing. Historically developed states tend to the take the harder blows from the transmission of
Meat packing firms are the main culprit behind foodborne pathogens. For example, E. coli is a bacterium that is found in contaminated meat products and can cause lasting health consequences following the “release of a toxin that attacks the lining of the intestine.” Additionally, Eric Schlosser states, “Every day in the United States, roughly 200,000 people are sickened by a foodborne disease, 900 are hospitalized, and fourteen die” this is due to the centralized system of food processing fast food chains have developed that allows for the production of considerable quantities of ground beef. Moreover, Schlosser justifies his claim through logic, for instance he mentions that hamburgers were considered “a food for the poor” and that pork had been the most widely consumed meat, until the falling cattle prices. By 1990, beef production was accountable for the increase in employment in American agriculture. Americans ate beef often,
“In the United States of America, for example, around 76 million cases of food-borne diseases, resulting in 325,000 hospitalizations and 5,000 deaths, are estimated to occur each year.”
The Center for Disease control has estimated that illnesses directly resulting from food contamination cause approximately 76 million illnesses, 325,000 hospitalizations, and 5,000 deaths each year in the United States. The rise of food-related illnesses can be mostly attributed to increased eating out. Half of every dollar spent on food in this country is spend on food prepared outside of the home. As the amount of people involved preparing our food rises, so does the risk of contracting an illness from food (Levitt). The people at the greatest risk are the elderly, infants, pregnant women, and those with immune disorders; this high risk group comprises 25 percent of the US population. (Who).