Food Companies Is Killing You Essay

GM foods are in the middle of many controversial issues; primarily these are addressed by conflicts over the relative pros and cons of GM foods. Major biotech companies like ‘Monsanto ' and ‘Cargill ' are promoting GM foods by focusing only on their beneficial aspects, giving least importance to their negative effects on safety, environment and biodiversity. On the other hand, governmental regulators and nongovernmental organizations, along with some scientists, are strictly opposing this type of blind promotion of GM food by enlightening the people on their negative effects The controversies associated with GM foods include issues such as safety, environmental benefits and risks, biodiversity, and ethical and social considerations.GM foods are implicated for adverse human health risks like people being allergic to it, environmental hazards such as development of super weeds, and pesticide and antibiotic resistance in disease causing organisms. On the other

The documentary Food Inc. is a great example of commercial farming. The purpose of commercial farming is to mass produce food and animals, to feed the community. The concept of commercial farming could also go along food security. The community needs to make sure that there is enough food to feed the growing population at all times. The problem right now isn’t that there isn’t enough food, but rather that there is too much food. The Tyson company produces all kinds of meat to feed people around the country, and when doing so they tend to overproduce. With this overproduction, we are left with expired animals that cannot be produced into food for consumption, and in turn, provide extra parts that aren’t useful or helpful.

Genetically Modified Organisms, or GMO’s, are organisms that have had genes from a different organism implanted into their own genetic code in order to produce a new result (“Genetically engineered foods”). This practice has elicited polar responses across the globe, for a multitude of reasons. Besides the obvious reason, being the morality of changing an organism's DNA for human benefit, one frequently noted problem is the monopolization of GMO’s by the company Monsanto, whose name is nearly synonymous with GMO’s due to their involvement with these crops. Monsanto has been at the center of many controversies regarding GMO’s, and is even considered to be ranked third to last for reputation among all major American companies (Bennett). Most

After watching GMO & OMG, Fix Foods, Fed Up, and reading “ If you pitch it they’ll eat it”, I realize that I need to make changes to my eating habits and that there needs to be a humongous change in our food industry. For an example many of us don’t really pay attention to what we eat if it looks good or smells good we're going to want more. As they said in GMO & OMG “ The Supermodel Foods”. Us people we tend to buy the food that looks best to our preference and not if it’s actually good for us. In the documentary GMO & OMG by: Jeremy Seifert he argues and tries to bring to our attention that there’s Genetically Modified Organisms has been put in our food without our knowledge. But even when knowing this we still continue to buy the genetically

Today about 90% of all GM crops grown in the U.S., and 40% grown worldwide, originate from a company called Monsanto (GM Food). The majority of GM crops consist of corn, cotton, canola, and soybeans. Monsanto started out as a manufacturer of artificial sweetener then developed into an agricultural chemical company that produces herbicides and pesticides. It has since become the leader in GM crops and a political powerhouse. Monsanto has spent millions of dollars lobbying Congress and the White House for support. This is one of the reasons why opponents have had such difficulties in opposing GM crops. Proponents of GM food believe GM crops are the next logical step in agriculture, and that the benefits could far outweigh the possible dangers (GM Food).

Monsanto is a known name in America correlated with the farming industry, but most people do not even scratch the surface in researching the company. The name appears in colleges and in many articles. Monsanto is an international corporation based out of the United States of America. They are accredited with most of the genetically modified crops in the country today. In 1996, Round Up Ready soybeans were introduced to the farming community. (Brown) This was main introduction of GMOs into agriculture. By 2003, Monsanto already

Monsanto is an American agrochemical corporation which manufactures pesticides and GMO crops. One of the most well recognized herbicides is Monsanto’s Roundup, which contains the carcinogen glyphosate. To prevent from killing the crops when farmers apply Roundup to their fields, Monsanto invented GMO versions of many staple crops such as corn, soybeans, and cotton which resist Roundup. Like the weeds, these GMO crops still absorb glyphosate, however the crops are able to stay alive through changes in their genetic makeup which make them herbicide resistant. The herbicide tolerance of certain crops has been adopted because it, “simplifies weed control to the use of a single herbicide and a flexible and easy management strategy” (Labrada, 2003), as well as decreasing the cost of weed control programs. As a result, Monsanto bought out most small farms and now owns 80% of the U.S. market share of corn and 93% of the U.S. market share of soy, which are then sold to modern food processing. Upwards of 75% of the processed food on American supermarket shelves contain genetically engineered ingredients. Not only are Americans consuming massive amounts of GMOs, which pose a huge health risk themselves, they are also consuming massive amounts of glyphosate, a chemical known to cause cancer and birth defects (Kruger, 2014). If society stopped consuming carcinogens, the cancer epidemic will be

After watching the documentary “Food Inc.” It was surprising to find out how powerful the food industry has become. I learned about the meat industry, Monsanto, and genetically modified foods. The main goal of these industries is to increase profits, efficiently, and while shoving the best interests of the consumer to the side.

GMO products are made just like Frankenstein. Frankenstein was created in a laboratory from different DNA unnatural from its own. But unlike Frankenstein who was ugly on the outside and initially beautiful on the inside, a GMO tomato for example, is a big plump, juicy, red, beautiful tomato on the outside but has harmful effects on the inside. In today’s society, our local grocery stores are filled with GMO products. Most consumers are uneducated about GMO and unaware of what is being purchased because there are no laws of mandatory GMO labeling. According to The Non-GMO Project, “In North America, over 80% of our food contains GMOs.” GMO foods

Today’s food companies are so large that they control every aspect of the food industry. Company’s control what grows in crops, what certain crops to grow, how the crops are utilized. The documentary “Food Inc.” produced by Robert Kennar and Eric Schlosser, takes a look at America’s food industry and how our food is produced. Most consumers are not going to investigate what actually goes into the products. The documentary “Food Inc.” explains to the viewers why the companies’ way of farming is wrong. The film is biased against industrial farming. Big question everyone asks, “Where does our food we consume everyday come from?”

Essay Question: In what ways does this movie demonstrate the “Iron Triangle” and its powerful influence in the manner that our government functions?

The way that Modern Agriculture produces our food involves our health because many of the things we eat. Chicken, meats, vegetables and fruits all contain GMOs and other substances that may be bad for us. In the past years food con-tamination has increased, causing illnesses and even deaths. Most of the food that is found in markets as well as in fast food restaurants contain lots of calories and lots of unhealthy ingredi-ents, for example, corn, high fructose, corn syrup, sugar and so on. However, the Big Agriculture hides these ingredients from us from using headlines like "healthy, nutritional, no artificial flavors and whole grains" to name a few, to persuade us on buying these

The Monsanto Company is an agricultural business whose main focus is the development and sale of Genetically Modified Organisms. In 1996, the United States Department of Agriculture allowed Monsanto Company to begin field testing their newly developed Genetically Modified soybean

In her online video, "Talking about food safety," Monsanto 's lead toxicologist, Shawna Lemke says that, "In recent years people have become increasingly interested in where their food comes from, and how it is produced....there is still conflicting and confusing information about Genetically Modified Foods, but because of the intense work the scientists that work here do, we all feel confident in feeding them to our kids." Monsanto is a Fortune 500 "sustainable agricultural" company that started in 1901, introducing their first product, saccharin. They move on to produce agricultural chemicals in 1945, and by 1982 they were genetically modifying plant cells (DNA). They now have 404 facilities in sixty-six countries, and supply 76% of the world 's seeds. It seems Monsanto has a stronghold on the world 's genetically modified seeds. Although Monsanto claims that genetically modified food is safe, there are conflicting studies claiming they are unsafe and cause harm to humans, plants and animals. However, there have not been any scientific research done concerning this in the United States. How would these studies affect our supply of genetically modified food here in The United States? What about the farmers? How does this stronghold affect the farmers here in the United States? The United States Government needs to perform their own scientific research studies to assess the health risks of Genetically Modified Food, and

Most of the promises made by these corporations are promises of luxury, not necessity, and carry an inherently and dangerous risk. As science continues to understand further the basic element of life, DNA, the danger involved genetically modifying organisms becomes apparent. The beneficial potential genetic engineering brings are attractive, but paradoxically it also brings disastrous potential at a greater degree. The qualities brought forth by these GM foods are not necessary for our survival and only brings forth dangerous consequences to our health, environment, and economy. In order to