Food Consumption and Human Life Span

When it comes to food in today's day and age it correlates with being convenient, fast, and budgeting because people are usually on the go. Generally, people are used to a grab and go routine between work, school, and a family life. Government regulations such as the FDA and other laws given to factories and supermarkets are being trusted to keep the population safe from any food dangerous; therefore, people don’t do their own research on the foods they’re serving. Authors Pollan and Schlosser in Food Matters, allows individuals to analyze and think about the intake of foods used in their daily life. Pollan shares some rules to be considered when shopping for foods in the supermarket. If people read in detail the theories and information given

Throughout the articles, each one discussed the author’s perspective on food industries. Two articles argued whether the food companies should be blamed for the health epidemics or it should be a personal responsibility for consumers. While others discussed how food industries manipulate consumers into buying more of their food. Along the same lines, all the articles mentioned how the health epidemic is increasing and who must be fault for the growth. As well as finding a solution and who should help. Although the articles emphasize how obesity rate has grown, the public seems to blame food companies for manipulating consumers and others insist it is a consumer’s personal responsibility.

Fast and processed food consumers are passive victims of food industry franchises. Such consumers usually purchase these food items, without questioning the cost or the origin. None of us ever stop to think how fresh or hygienic the food is. Does the processing procedure decrease the nutritive value of the food? Were chemicals used in the growing of it and if so is the food then dangerous? Would the food item be cheaper if the advertising, transportation, and packaging costs were excluded? ("Pleasures of Eating - Wendell Berry | Center for Ecoliteracy"). Industry consumers have no inkling the conditions under which these foods were produced; no idea of the type of farms, techniques or impediments that the

800 Word Essay Food, health and medical technologies have a large impact on individuals and communities today and in the future. Throughout this paper, discussion will involve the issues that society faces regarding food and health and how we can create a healthier and safer world for our future. The food industry has a large impact on individuals and will affect wider communities in the future. The rush of today’s society has pushed food production to become more commercialized with prepackaged/premade based foods. For numerous reasons such as time, work and costs of living, people are wanting meals that are cheap, fast, easy and don’t require much effort.

A possible explanation for why food production has changed so much can be that its consumers have also evolved as a society--the commercialization of agriculture has culminated this alteration within the industry. The consumer's desire to connect back with their ancestors can be easily ascertained by going to “healthier” markets like Wholefoods, among others. Pollan compares Wholefoods to a good-quality "bookstore," filled with extensive nutritional vocabulary on their packaging. However, much of it is not

With this increase in the productivity of farmers, came a proliferation of food processing industries and fast food restaurants. These food processing industries and restaurants capitalized on the abundant, overly cheap commodity crops to their advantage; to make profit, and to the disadvantage of poor Americans. During processing of these commodity crops, the natural nutrients that give these foods their natural flavors are destroyed. To replace these, food additives and flavorings are added to restore their taste and prolong their shelf life. Often these chemicals contain some harmful elements that affect the way our bodies use food. These highly processed foods, dense in calories,

Putting our health into the hands of agribusiness and food corporations is one of many reasons our nation’s health is depleting and losing a battle against obesity. Food corporations target the poor, the time constricted, and the uneducated as a way to sell their product. All of these limitations are related to one another in some form or fashion. A high school dropout, making 19,000 dollars a year, who is a mother, has a higher probability of being obese than a woman the same age who is attending college. Convenience started with the introduction of Swanson’s T.V. dinner. Combined with a large advertising budget and a trusted name, processed foods entered the homes of Americans after the Second World War, selling over 13 million within its first year (Ganzel). The convenience of having a meal prepared for your family with minimal clean-up was sweeping the nation and other companies soon followed suit to keep up with consumer demand.

Author one’s Ivy Ken primary focus is how school cafeterias do not provide students with healthy nutritional foods because they do not have the money for it; however, Author two’s Marion Nestle primary focus is that supermarkets are manipulating their consumers by placing their items in a certain way to make it easier to get people to buy them. While many may not address the same ideas, they do share a focus on selling cheap artificial foods in the American culture. The idea that selling cheap artificial foods is important because it is affecting people in a negative way such as obesity. Obesity in people is rising because of the food companies over processed

The greatest disadvantage of the food industry is unhealthy eating. This is derived from high amounts of sodium which can be found in most fast food industries. The manner in which these foods are cooked also plays a pivotal role in the unhealthy aspects of certain menu items. Ingredients which are not understood by consumers who are becoming more health conscious has

The modern food has led to many health issues as well as complications. The modern food is manufactured, and

Food quality has emerged over the past decade as a top concern for consumers leaving many large food brands struggling to adapt. Growing concern over the rate of obesity, genetically modified organisms (GMO), and overuse of antibiotic are the most significant drivers leading consumers to purchase healthier food. New companies are successfully targeting this demographic using terms such as “Non GMO”, “Gluten – Free”, and “Organic.” Meanwhile revenue continues to decline for legacy food companies including, General Mills, Kellogg Co, and Kraft Foods Inc. struggle to adapt to changing consumer preferences. Large traditional food companies are seeking to counter these trends by acquiring existing health food companies, developing new products,

While targeting a specific audience, Lauden uses an influential tone. She passionately convinces her audience that the best food that was awarded a prize is the modern fast food. “For every prized dish that goes back 2,000 years, a dozen have been invented in the last 200” (Lauden 273). Furthermore, she specifically reaches to an audience who considers modern fast food a disaster. The author conveys to readers how our ancestors did not live as long, or how they did not grow as strong as people do today. Everyone today takes for granted the processed factory foods that are used to flavor so called natural foods. Lauden targets people who believe this so she can show them her view of fast foods. After all, the previous mentioned questions readers have is exactly what audience she is trying to capture. Moreover, her strong emotion toward her culinary interest shows throughout the whole paper. She mentions people need experts, and not nostalgia for the way food used to be fresh, even if it did take hours upon hours to prepare. In the same way, these experts will show us how to make food that is proper and healthy for the current time (Lauden 275).

Major labor-saving technological changes of the 20th century gave rise to the industrial processing of food. In the 1950’s and 60’s we saw a rise of supermarkets and the spread of fast-food eateries. The growth of supermarkets and fast-food eateries gave way to a new method of consumption. No longer was food’s route from the local farm or ranch to the

America has one of the highest obesity rates. This term paper will focus on the manufacturing producing a variety of different foods. Food is a major aspect of life because it is the dependable variable with the quality of human life. There are different kinds of food with some being healthy and some being poor to the quality of life. Proving the best food for human life will ensure better quality of life, therefore home cooked meals is more preferred than fast foods. The main idea of this paper is to understand how important are the daily food consumed by an individual especially when it is horrible brands and suppliers. The better foods and brands supplied the better quality

Known as the fast-food icon around the world, McDonald’s French fries have taken the world by storm. In Eric Schlosser’s essay, “Why McDonald’s Fries Taste So Good”, he uses the popularity of McDonald’s French Fries to begin his essay and to effectively capture his audiences’ attention to make them realize that there is a problem with our favorite fast-food meals. What is really put into the foods we eat and why it smells and tastes so good, specifically McDonald’s French fries, is effectively answered in Schlosser’s essay. The reality of what is really going on behind the scenes of fast-food restaurants is revealed through Schlosser’s facts, intricate detail, and personal experiences to effectively come to the conclusion that processed foods are