Food Culture Vs French Food

Mary Maxfield focuses on Pollan’s comparison between how French people eat so unhealthily, famously indulging in cheese, cream, and wine yet remain on average healthier than Americans verses Americans’ notably unhealthy population preoccupied with the idea of eating healthy. The “they say” argument in this essay is why can the French get away with eating unhealthy, but Americans can not? Pollan points out that “our” definition of healthy eating is driven by a well-funded corporate machine. According to Pollan, the food industry, along with nutrition science and journalism, is capitalizing on our confusion over how to eat. Pollen wants us to focus less on what we eat and more on smaller portion sizes. For example, the fast food industry in America has contributed to American’s over eating by upsizing their products. The essay focuses on a healthy body weight and points out that Americans see fatness as unhealthy and thinness as healthy. Culturally our views of weight skew our views of what foods are right to eat. In other words Americans do not understand that what a person eats is not as important as how much they

The United States was once one of the most healthiest countries in the world ranking second, but after some years the United States has plummeted to rank thirty-seven. The current problem of poor health in the United States is caused by the United States government’s lack of innovation in keeping America healthier that has damaged every American’s evolution to stay healthy in the day and age of technology. According to The State of Obesity there are now four states that have over thirty-five percent of their citizens who are obese, all states having above twenty percent obesity rates and thirty percent in twenty-five states. All together over thirty-five percent of the United States population is obese (including super obese) that and of

In the United States today, obesity has become an enormous problem. In the last 3 decades, the number of people overweight has increased dramatically. A study done by the Centers of Disease Control showed that since 1980, one third of our adult population has become overweight. America is the richest but also the fattest nation in the world and our obese backsides are the butt of jokes in every other country (Klein 28). The 1980s were a time when Americans suddenly started going crazy over dieting, jumping onto the treadmills, and buying prepackaged non-fat foods. However, while all of that was going on, the number of obese Americans began to increase. According to a report in the Journal of the American Medical Association, 58 million

“Obesity is a disease that affects more than one-third of the U.S adult population (approximately 78.6 million Americans). The number of Americans with obesity had steadily increase since 1960, a trend that has slowed down in recent years but show no sign of reversing”.

In America today one in three adults are considered to be obese. Over the years the rate of obesity keeps climbing up and up. Some people blame fast-food or the environment Americans live in. After all,someone can purchase a chocolate bar at a bookstore nowadays. But, most people are looking at the incorrect factor to blame. Although the food industry is a huge contribution to obesity in America, people are ultimately responsible for their own health.

68.8 percent of people in the United States and 30 percent of the entire global population are obese. “Obesity today is officially an epidemic; it is arguably the most pressing public health problem we face, costing the healthcare system an estimated $90 billion a year.” said Michael Pollan in “The Omnivore’s Dilemma: A Natural History of Four Meals.”

In the United States of America, there is a current epidemic of obesity throughout the country. Every age group is affected by this unfortunate trend. Even children are not immune to the national obesity problem. For a country that has an abundance of job opportunities, educational opportunities, and financial opportunities, it is a sad statement of fact that far too many people are tipping the scales in unhealthy ways. It is a fact that a disproportionate amount of the nation's citizens are dangerously overweight. If the country as a whole wishes to reverse this disparaging state of affairs, then the first thing to do is to determine why so large a percentage of the population is suffering in this way. People who are suffering from obesity or who are dangerously overweight encounter a myriad of health concerns both physically and mentally. There has even been proved a correlation between obesity and lower life expectancy (Flicker 2010). Two of the many reasons why the Americans have such a problem with obesity is the fact that there the diets of most Americans are heavily based on corn or corn-based products and that Americans lead a more sedentary and inactive lifestyle than people in other nations.

The progress of obesity has developed over the course of four decades has many contributing factors that can not be ignored. Such as cultural beliefs, attitudes and personal preferences towards certain food

Rose, Caitlin. “Obesity in America.” Down to earth. 16 September 2011. Web. 29 April 2013.

In 2015 fitness has seemed to be the latest trend, but at the same time you can’t lead a large country to follow the trend as they are picking up supersized portions of food and drinks an giving the thumbs down to exercise and fitness. This leads them right to a stereotype of individuals within obesity in America. The reason that people are obese in America is due to many obstacles. Genetics, overeating, lack of physical activity and over all lack of movement from having the weight on them. Food companies as well restaurants have updated their food selections to healthier choices, as well cut calories within the food they disburse to the country but there still raises a question, “Is the individual that can’t gain control of their consumption

Obesity in the United States has been a serious problem affecting Americans and has been continually growing higher in numbers each year. American obesity has nearly doubled within the last 40 years and is now considered to be an epidemic that is affecting millions of people around the nation. According to the National institute of Diabetes and digestive and kidney Diseases, 31% of men and 35% of women are considered seriously overweight, along with 15% of children between the ages of six and nineteen are also overweight. The lack of physical inactivity and extreme poor dieting are catching up to almost the same threat as cigarettes and tobacco smoking. We as a nation are considered to be the fattest country in the world.

I choose this topic because I think it is an interesting topic and everyone will like it. As can be seen, obesity is known as one of the most concern in the United States. Many children like to eat fast food, and adults do not have time to cook, so they usually choose to eat outside. Therefore, many people are obese, and they do not know how to balance their

Obesity has become increasingly more prominent in American society. The Unites States has even been termed an overweight nation. Some twenty to thirty percent of American adults are now considered obese (Hwang 1999 and Hirsch et al 1997). With this in mind, Americans constantly look around themselves determining their weight status as well as that of those around them. While some Americans do fit the healthy category, others enter the underweight, overweight, and even obese categories, all of which can be unhealthy.

From 1960-62 to 2005-06 the number of obese Americans almost tripled from 13.4% to 35.1% (Weight-control Information Network 2). These two extreme upward trends might make a convincing case that the extra fast food intake has caused the hike in obesity rates, and it may very well be a good indication, but it is far from proof. Too many things have changed over the years, from the way the average American exercises, to the types of other food that people are consuming.

Schlosser argues that the North America has the highest obesity rate of any industrialized nation. More than half of all adults and about one-quarter of all children are now classified as obese or overweight. Those proportions are believed to have increased dramatically during the last few decades, along with the consumption of fast food, with the rate of obesity among North American children twice as