Food Deserts : Problems Associated With Developing Nations

When asked about the hunger problems in America one would imagine a homeless person asking and begging for food in the streets. However, what we fail to understand is that hunger is closer to us than what we think. A fellow co-worker or perhaps even the next door neighbor may be an example of someone who suffers from food insecurity. Food insecurity is when a person does not know when or where the next meal will come from. Food insecurity is most likely to develop in food deserts, a place where there is little to no fruits, vegetables and whole healthy foods. The documentary, A Place At The Table, is attempting to shed light on the argument that many Americans suffer from food insecurity because of low income and as result those individuals face various complications.

Food deserts are one of the main causes of obesity in lower income areas, and while initiatives are being created to solve this problem, more than just a few initiatives are needed to change the obesity issue.

One huge problem that the United States faces today are the large numbers of food deserts. A food desert, according to the United States department of Agriculture, is a neighborhood that has a difficult time getting quality and affordable food to their home. This means that people are not properly being fed and getting the nutrition needed for a healthy diet. The good quality food that is needed to maintain this balance is not near or affordable for the people living in these areas. Food deserts affect many people across the United States, especially those that are on the lower end of the social economic spectrum and live in rural areas. Many of these low-income families do not have the means to get to the supermarket and get the right products they need so they settle for lower quality but more cost efficient foods. A great example for a food desert would be the great city of Chicago who is ranked in the top two worst food deserts in the United State according to newsone.com.

Diverse groups in American society are often the most marginalized and therefore the most vulnerable to issues that undermine the fair and uncomplicated pursuit of health and wellbeing. One of those issues is the lack of access to affordable healthy food and, in many cases, the inaccessibility to food in general. Areas where affordable and healthy foods are largely unavailable are called food deserts and the members of the diverse groups that live in such areas or that have access to very little food at all often develop a sense of food insecurity. One of the groups that is increasingly impacted by food deserts and food insecurity is the nation’s elderly population which is, by most standards, defined as those individuals aged 65 and older. The following paper investigates this phenomenon by addressing the elderly population of Ada County, Idaho as representative of this diverse and often disenfranchised population. The paper investigates the issue of food deserts and food insecurity that threaten the health and wellbeing of the elderly in the context of the various elements of social determinants of health that contribute to their development and persistence. The paper also includes proposals for individual and population-based strategies to improve access to healthy and affordable food by this population as well as improve the health and wellbeing of its members.

In terms of governmental involvement in the management of food deserts, we argue that very little has been done legislatively by the Metro Nashville and Davidson county government. Despite the fact that several areas in the Davidson County have been identified as food deserts by the USDA, little to no legislation has been created to combat the problem and its effects on the health of its citizens. Edgehill has been put on the USDA map of food deserts, because it qualifies “as a “low-access community,” [where] at least 500 people and/or at least 33 percent of the census tract's population must reside more than one mile from a supermarket or large grocery store (for rural census tracts, the distance is more than 10 miles)” (USDA). However, the

The existence of food deserts is an issue of both public health and social justice (Schafft, Jensen and Hinrichs 153). Schafft et al. made this point with reference to the state of Pennsylvania. Utilizing data from Pennsylvania, Schafft et al. studied the relationship between residences in a food desert (whose definition was established through a proximity-based model utilizing distance from large grocery stores as a criterion) and found that schoolchildren living in food deserts were more likely to be both poor and obese. Schafft et al. utilized these findings to reach the conclusion that the

Food deserts are one of the biggest problems in society, as the authors of Food Justice bring up (Gottlieb & Joshi, 2010). In fact, Indianapolis is ranked worst in the nation for food deserts. So what is a food desert? A food desert is when places are left with the lack of availability of nutritious foods and high rates of poverty. Often times, these are known as grocery gaps because grocery stores move out of the area, normally located in low-income communities. It makes sense that they would move to make more profit, but it leaves those in the community left with essentially nothing. Also, most people living in a low-income community do not have access to transportation, so they cannot get to grocery stores that are outside of walking distance. This is why Gleaners, a local food justice organization, steps in and fills in places where grocery stores have left. The program that works to fix this is Mobile Pantries. As I will explore later, Mobile Pantries allows people who cannot reach grocery stores the ability to get nutritious foods they need. Mobile Pantries give people a sense of going to the grocery store and picking out healthy foods. While consumer choice is limited, as Patel mentions, Mobile Pantries still gives people healthy options (Patel, 2014). Gleaners is a part of the Food Justice Movement because while they are not changing consumer choice, they are providing individuals with the option of healthy foods and working to end hunger and obesity

Food deserts are very prominent in the state of Oklahoma, not only in the rural areas but also in urban Oklahoma; to be exact food deserts can be found in 32 of the 77 counties (Rex, 2016). Food deserts are areas where full service grocery stores are scarce. In urban areas, a place is considered a food desert if a full grocery store is more than a mile away, in rural areas a place is considered a food desert if a grocery store is more than ten miles.

Many of the people living in food deserts are people with low income. These low-income families often turn to the junk food provided at the convenience stores and fast food restaurants because it is all they can afford. Socio-economic status is a defining characteristic of food deserts. Food deserts are most commonly found in areas dominated by minorities and low-income families. Studies show that wealthy areas have about triple the amount of supermarkets as poor urban areas do. In addition to this, predominantly white communities have about 4 times as many grocery stores as predominantly black ones do. Studies also show that grocery stores in African-American neighborhoods are usually smaller and have less option when it comes to the

What exactly qualifies a neighborhood to be part of a food desert? Food deserts usually have a bunch of blocks without a corner grocery store. In a more severe case an entire neighborhood, or a whole bunch of neighborhoods do not have a mainstream grocery store. A mainstream grocery stored would be a grocery store like a Jewel, a Whole Foods, or an Aldi, where

Poverty is an issue that can be discussed at great lengths, but the real challenge is finding effective ways to reduce or eradicate poverty. It is important to spend quality time developing approaches to the issue of poverty and how to alleviate it. Individuals living in poverty lead a life of limited opportunities and one of these limited opportunities is access to good quality healthy food. The American Nutrition Association considers this lack of access as a Food Desert defined as, “parts of the country vapid of fresh fruit, vegetables, and other healthful whole foods, usually found in impoverished areas” ("USDA Defines Food Deserts | American Nutrition Association," n.d.). One way in which American’s can work towards a future with less poverty and eventually one with little to no poverty would be to eliminate the existence of Food Deserts.

Food desert are urban, suburb, and rural boroughs without ready access to fresh healthy and economical food. The communities that are considered food deserts, has no grocery stores or supermarkets within a walking distance from their household. The families that live in those areas do not have access to transportation; therefore, they consume food that is accessible, which is usually processed. Most stores that people, living in a food desert, go to is convenience stores, which are usually near their households, and are accessible to some healthy foods. Another, place where many people receive their food from is fast food, and the food from those places is greasy and fattening. The lack of access to healthy food could lead to a lot of disasters,

The United States Department of Agriculture’s (USDA) atlas on food deserts shows that most food deserts in California are in highly rural (USDA, 2017). Northern California, the Mojave Desert, and the Imperial Valley all have a high prevalence of food deserts (USDA, 2017). A closer look at the map also shows a significant amount of food deserts in urban areas of highly populated cities. Large portions of neighborhoods in urban areas like Los Angeles, San Diego, and Sacramento are food deserts (USDA, 2017). In this section, we will discuss the socio-economic characteristics of the people living in both types of food

Currently in the Unite States, food deserts spread all over the country and are expanding to many more rural areas. There are several attempts in many different research that tries to measure, locate and label food desert but in the end, there has not yet been an official scientific way to measure whether a place is included in a food desert and much more study is needed. However the USDA used the Census and Population data to create a food desert locator, which could be accessed by the general public. According to the food desert locator provided by the United States Department of Agriculture (USDA), it is obvious that west America is much more threatened by food deserts comparing to

   The one of this problem also ‘food deserts’. I’m interesting to know how to solve this problem. Because i’m in the same situation and i haven’t car. I haven’t accesses for the fresh food. It’s difficult to eat healthy food, when you live far from the grocery stores. For some people easy to order pizza or Dominos