Food Goods Vs Whole Food Artifacts

In a recent study done by Organic Farming Research Company, there are approximately 13,000 organic farms throughout the United States out of 2.1 million farms. In recent years more people are converting to buying strictly organic foods, but why? Steven Shapin answers this by writing “what are you buying when you buy organic?” In his article he explains the difference between organic foods and non-organic. People are becoming aware of the dangers and risk of non-organic produce and food and converting to strictly organic foods. Organic and non-organic foods can be compared by price, calories, how the produce is grown and even packaging. Location in the store is also a factor that can come into play.

Traits of organic food can also be misconstrued in the sense of the ingredients and how it is different from the way processed food is produced. “In reality, certified organics have lower levels of chemical residue, Roethal argues, which is positive for consumers, farm workers and the land itself, but organic growing practices have no impact on how many nutrients, calories or grams of fat are in anyone's favorite foods”(SFGate). As mentioned previously in the quote, often times organic food can benefits one’s health because of the little amount in which chemicals and calories are in the substance. The concern about organic food is that it is substantially more expensive than non-organic food. However,“Organic food sales are increasing by double digits annually, and more than 80 percent of parents reported buying organic food for their families last year”, according to Batch. With the high-price of organic food, this could also be a reason on why people tend to lean more towards the less healthier items, all because of the low cost. Even though there are different and confusing standards on what organic really is, the ideal description would typically be foods that do not have the same producing process as non-organic food.

The new idea of organic food involved many farmers in agricultural practices to learn about grow better products and livestock, farmers were making conclusions and trying to learn the most possible for be part of the new success. “Their goals were to grow the most nutritious food possible, while protecting the soil for future generations,”

With a growing world population of over seven billion, the high-producing agriculture industry is becoming detrimental to the environment by most commonly effecting the freshwater needs, soil quality, air pollution, energy consumption, the loss of habitat, and the health of the consumers. However, there is a solution to this problem that goes beyond just the nutritional facts: urban farming and mass organic food production. Food and the City by Jennifer Cockrall-King and Lentil Underground: Renegade Farmers and the Future of Food in America by Liz Carlisle explores the challenges and solutions to organic food production in the major cities and the midwest United States.

The “Locally Abundant – Sustainable Food Documentary” tries to show the public what organic farming looks like, what eating locally looks like and educate on the reasons why to eat organic food. Their overall motto is, “You are what you eat, and therefore you should know more about what you eat!” Ryan Oickie and a friend, for a school assignment, made this documentary in Canada. The two young college students take a road trip to see all the successful organic farms around them. They end up staying and volunteering at ten organic farms in hopes of bringing more attention to the organic communities around them. According to Ryan Oickie, organic farming does not only produce organic, safe food but also happy, healthy people.

Commentary 1: high prices of organic food are an obstacle for the improvement of people’s health.

Many Americans today are making the decision to eat and buy organic products and food. Organic food are grown without the use of pesticides or chemicals and do not contain additives, pesticides, pesticides, antibiotics or hormones. The fruits and vegetables are fresher healthier and contain fundamental minerals that are prone to reduce heart disease, osteoporosis and other health issues. As a result, it can have a grave impact on your mental and emotional health as well as the environment. Due to these factors, John Mackey’s, CEO of Whole Foods is dedicated to promote the vitality and well being of all individuals by supplying the highest quality, of wholesome foods available, flavorful, least processed where customers can shop in an enjoyable

With the world’s population continuing to increase, the demand for food is higher than ever. This increase in food demand also calls for more efficient ways of growing and providing the food. Two methods that are very controversial are the organic and conventional method. While many people support the organic method because of its known benefits, others feel that it is an over inflated industry that cheats consumers out of their money. But recently many studies have disproved those critics. These studies prove that Organic food is a better choice than conventional because it is better for the environment, avoids the use of chemicals, and is generally more beneficial.

The worries of health and environmental issues in the United Kingdom have increased the demand of organic food mainly to reduce ‘off-farm inputs’ and to increase health nutrients in our daily intake . The UK is a MEDC, because it is considered as a rich country, and due to the UK receiving raw resources from LEDC. The UK uses these raw materials for the outcome of any industry. One of UK’s biggest industries is the food industry, because everyone needs food and nutrients in their body, to be able to stay alive. The food industry is a primary industry and a secondary industry because the food industry consist of growing raw crops, making it a primary industry, and the food industry also uses these raw crops to make other food/products. The reasons why health and environmental concerns in the United Kingdom has increased the demand of organic food is that there are physical damage and effects on the environment , the society is motivated to be healthier , and lastly it’s worth the price .

The health of Canadians has been on a continuous decline, as Canadians continue to consume unhealthy foods which are processed and lacking many nutrients. An alternative form of farming, known as organic farming, is a great solution for Canadians to eat healthy and promote biodiversity, sustainability, and productivity of the ecosystem. Organic farming eliminates the use of harmful chemicals such as artificial fertilizers, pesticides, genetically modified organisms, antibiotics, and growth hormones. With respect to conventional farming, organic farming has proven to be a more beneficial method of farming as it is pesticide-free, genetically modified(GMO) free, and contains higher nutritional content.

Many people think food industries are supposed to offer healthy foods to the public. Instead, they withhold information about their products that they are putting on the market to the public; possibly due to the fact that many consumers will stop buying their products. If they find out how unhealthy they are along with the long-term effect of the food. In Steven Shapin 's "What Are You Buying When You Buy Organic?" he explains how having farmed grown organic food is healthier for our bodies. Organic fruits and vegetables are not grown with synthetic fertilizers or harmful parasites (428). Eating more home cooked meals are a great benefit to one 's health. According to Shapin, critic, Sir Albert Howard of scientific agriculture demonstrates the significant difference between healthy, organically grown fruits, veggies, and processed foods. There are fewer chances of

Many consumers and farmers have discovered that living in an industrialized culture where the focus has become faster, bigger, and cheaper is not the best way to produce our food. Obsessed with productivity, the agriculture industry is reaping the negative consequences of creating an unsustainable environment for food production. Time and time again, the media captures stories regarding deadly bacterial contamination and dangerous pesticide contamination causing illness and death in our communities. The environment is also damaged and contaminated. This devastating trend, due to irresponsible farming practices as a result of the industrialization of the food industry, has become all too common. Returning to organic farming,

And by buying organic food, you are registering your mistrust of GMO 's and doing your bit to protest against them. If you eat dairy or meat products, going organic has never been more essential to safeguard you and your family 's health. Intensively-reared dairy cows and farm animals are fed a dangerous cocktail of antibiotic 's, hormones, anti-parasite drugs and many other medicines on a daily basis, whether they have an illness or not. These drugs are passed directly onto the consumers of their dairy produce or meat. which must be a contributing factor to meat-related diseases like coronaries and high blood pressure.

Diet is a significant aspect of the prevention of various illnesses, and the prospect of leading a healthy lifestyle. To accommodate the high demand of healthy alternatives, the organic food industry is quickly expanding. The U.S. organic foods market has rapidly grown from $3.5 billion in 1996 to $28.6 billion in 2010 according to the clinical report of Organic Foods: Health and Environmental Advantages and Disadvantages written by Joel Forman and Janet Silverstein. But should we purchase and consume more organically grown produce, meats, dairy products, and grains than conventionally grown foods? As the organic food section in local food supermarkets continue to increase, understanding and determining the benefits of food labels can oftentimes be confusing. Hence, this analytical report will review the health and environmental concerns associated with organic food consumption and production. This report will assess the nutritional benefits of organic foods, and investigates the cost and environmental impact of organic production practices. By evaluating the benefits of consuming organic foods, will further our knowledge and make the decision making process of purchasing either organic or conventional products easier.

As time has gone on, there are major controversy over whether the methods used in the agricultural industry are appropriate or not. One issue in particular that the Ag industry faces, is whether conventional or organic produce is superior. A man by the name of Steven Savage has lived most of his life with the pressure to “go organic”, but he’s never been fond of organic farming practices. While growing up, his generation was influenced by the book “Silent Spring”, and he was also very involved in an organization known as the Wilderness Society. He even helped his grandfather grow crops in an organic garden, and was good friends with people on the forefront of the new exercise called organic farming. Even though Steven Savage was affiliated with the organic industry most of his upbringing, he has realized that the use of organic foods creates “self-imposed limitations and is not properly ethical” (Savage). Steven Savage argues that most people don’t purchase conventional grown food because many think organic foods contains better nutrition and are safer, but studies show that there is no difference between organic and inorganic grown crops. He also claims both organic and conventional farming practices use pesticides that are “safe when used according to the label requirements”. Therefore, a safe measure of pesticide residue appears on both conventional and organically grown produce. He also argues that organic food organizations create fear based messages to draw people