1. Introduction Food fraud is a serious issue which has come under increased scrutiny as a potential food safety and public health concern in recent years (Spink and Moyer 2011). Regulators, food producers, retailers, and consumers all have an interest in safeguarding foods and ensuring they are safe, genuine, and of the highest quality. Nevertheless, food fraud has been conducted since ancient times, with evidence of laws dating back to Roman times regarding the adulteration of wine, through the
SUPPLY CHAIN MANAGEMENT OF McDONALD’S INDIA Company Introduction. McDonalds is a fast food chain with restaurants all over the world. McDonalds is world’s leading food service retailer with more than 31,000 restaurants in 119 countries serving more than 50 million customers each day. In India, McDonalds is a joint-venture company managed by two Indians. While Amit Jatia, M.D. Hardcastle Restaurants
Brief Overview 4 History 4 Main Brands 4 Nestlé's Popularly Positioned Products (PPP) strategy 5 Global context 5 Key facts on Popularly Positioned Products Strategy 5 Nutrition 5 Distribution 5 Operations of Nestle 6 Milk reception and quality checks 7 Separation 7 Milk separator 8 Clarification 8 Standardization 8 Bactofugation 8 Homogenization 9 Pasteurization 9 Evaporation 9 Drying 11 Industrial Performance Tools 14 Cleaning-in-place (CIP) 15 Nestle Quality Management System 16
Project Report On “Consumer Awareness In India” Submitted To: Prof. Nadeem Merchant (Research Methodology) Submitted By: Division “B” Aniket nimonkar 36 Jayesh prabhu 43 Atul rane 46 Neha zunjarrao 68 Anjuman-I-Islam’s Allana Institute Of Management Studies & Research Mumbai University Academic Year 2011-2012 ACKNOWLEDGEMENT In making this project report a lot of people have contributed by giving us the required knowledge and time, we would like to thank all of them. It is because
The Growing Problem of White Collar Crimes in India “The practitioners of evil, the hoarders, the profiteers, the black marketers and speculators are the worst enemies of our society. They have to be dealt with sternly, however well placed important and influential they may be; if we acquiesce in wrongdoing, people will lose faith in us”- Dr Radhakrishnan Methodology The research methodology used for the present research article is traditional Doctrinal
improved”, or “part of a complete meal” for fast food when it is actually only healthy when eaten in extreme moderation • E.g. Before and after photos for slimming advertisements. In the ‘before’ photos, the person usually slouches, is pictured in full view and is clad in unsuitable clothing. In the ‘after’ photos, pictured in half view with more attractive clothing. Increased attractiveness is thus attributed to weight loss. • E.g. Fast food usually photographed in warm light so that it looks