Food In American Culture Essay

"We provide food that customers love, day after day after day. People just want more of it” (Ray Kroc, Founder of McDonald’s). Coronary Artery Disease is a type of heart disease and the most common cause of heart attacks. Plaque from eating unhealthy foods, builds up in the arteries, the arteries harden and begin to become narrow and can cause chest pain and heart attacks. “Obesity is a medical condition in which excess body fat has accumulated to the extent that it may have a negative effect on health, leading to reduced life expectancy and/or increased health problems.” The environment is affected by the fast food industry because of the amount of pollution and trash they produce on a daily basis. The fast food industry has a harmful

Food is closely related to people's lives and it is considered the most important element in Chinese culture. Chinese food is famous all over the world too. American Chinese cuisine differs significantly from the traditional Chinese cuisine and even though the variation in taste can be so it is still attractive to many people. When it comes to food, Chinese people always care about the color, taste, smell and shape of Chinese dishes. In 1784, a group of passengers on the ship Empress of China became the first Americans to land in China and they were also the first group of people to eat Chinese food; it was the

Many people have grown up around school lunches without knowing much about them. With these people trusting the schools to serve healthy lunches to students, not many people care to worry about what they are eating. Growing up ignorant about food is easy to do, but why settle for convenience if it harms the body? In Melanie Warner’s novel, Pandora’s Lunchbox: How Processed Food took over the American Meal, she goes over the history and science of many well-known food companies and the products these corporations sell to individuals. Warner explains how food science became popular to study and how progressive America’s food technology has come. Pandora’s Lunchbox is a remarkable read through its personal stories and demonstrations. Despite her fruitless comments about the science of food, Warner’s approach shows that her writing style and personal testimonies connect with the reader.

In American culture, we typically center our food choices around american options such as burgers, fries, chicken fried steaks, and chicken tenders. However, I decided to seek out a food from a culture that differs than my American background. I sought out a restaurant that served and Indian cuisine and one that I wouldn’t usually try. I decided Indian for the reason that I love spice in food and the spice that the Indian culture uses in their food should really compliment the food. The restaurant that I found was called Taco Naan, which combines cultures and serves food that cater to Mexican and Indian cultures.

One of the most unhealthy diets in the world is that of an American. It is made up of processed foods and a good amount of television. America easily has the most fast food restaurants in the entire world. Leave it to McDonald’s, Wendy’s, Burger King or any other fast-food restaurant to serve extremely cheap and even unhealthier food at any time during the day or night. ”It tastes good so why not?” That seems to be the question many people are asking now-a-days. Because it is so easily accessible and processed, it is made to be very tasty and extremely unhealthy. Many Americans find his or herself indulging on the these fatty foods of America on a day-to-day basis. While it may taste good at the time, it has a terrible effect on your body

People may have different views about foods depending on their cultural background. Providing range of familiar foods can help make individual feel at home, safe and welcomed.

From a study completed by Chicago-based Research International USA completed a study called “Fast Food Nation 2008. The panel consisted of 1,000 respondents of ages 16-65 who provided their inputs with an online survey which was conducted between March 13 through 2008. Which was based on results on fast food restaurants like McDonald’s, Burger King, and Wendy’s are gaining popularity even through the economic hardship and recession. Marketing strategy has become more of influence on kids and young American’s. As population grows and the demand increases of fast food restaurants are expanding their stores to capturing more consumers. Fast food chains are also willing to change their menus to continue to gain and retain repeating customers.

When one first pictures Greek culture, images of famous battles immediately come to mind. However, the debates of food and dining going on in the background are often overlooked. This is unfortunate, as Ancient Greek culture was closely tied with their food and dining habits. For the Ancient Greeks, food was a symbol of civilization, and it both tied them with the gods, as they have many gods that rule over specific food commodities, and separated them from the gods, as gods did not have to eat to survive. Philosophers, writers, and artists all got involved in the enduring debate about what is healthy, just, and correct when it comes to food choices. This debate is continued even today, and in order for the argument to move forward, we must first understand its roots.

“Dietary patterns of Americans differ widely, but most Americans eat a diet that could best be described as in need of improvement”. Compared to other countries, the American diet is very different. I have first hand experienced how much different Americans eat from other countries. For a brief, but very beneficial and productive time, I lived in Barcelona, Spain with my host family. Over in Spain, they eat much more fresh, organic food. There was a lot more seafood in the average diet. The meal configuration over there is also different than ours. Lunch is the largest meal eaten every day; different than America, where dinner is the largest.

During the creation of the visual essay, there was a great deal of thought and several choices made. After coming up with a topic, localizing the food industry to keep Americans healthy, thinking of ways to visually display that the current food industry was harming Americans was a challenge. Being so passionate about the topic, it gave motivation to finish the project in the best way possible.

Food disparity between poor and affluent communities doesn't just end at accessibility. Even when both communities have access to supermarkets, the type of supermarket plays a profound role in furthering food inequality. Renee Walker of the Department of Behavioral and Community Health Sciences and the University of Pittsburgh and corresponding author at the Department of Society, Human Development, and Health Harvard School of Public Health, along with Christoper Keane and Jessica Burke, also from Department of Behavioral and Community Health Sciences and the University of Pittsburgh, collaborated and conducted a review of numerous accredited studies done on food deserts titled “Disparities and access to healthy food in the United States: A review of

Sleep, sex, and food are the three most important aspect of a human life. Each of them represents resting, reproducing, and surviving – essential elements that form the foundation of human culture and society. The status of these elements always represents the social stature and cultural ideology, of the desire or dislike of people. Some standards are universal, while some are uniquely formed through generations of different cultural traditions. Food in this case might be the most simple and yet the hardest ideology of desire for anthropologists to catch. Its meaning is never as plain as a recipe of a cooking book, but always attached with the cultural and psychological ideology that is connected with individual and cultural identities.

Before coming to the U.S, I had only heard people talking about the American stereotype in terms of fast food including burgers, fries, sodas, donuts etc. Everyone's focus was all on grease and fat, no matter who I talked to. After a couple of weeks in Chico, I started to recognize all of the above mentioned stereotypes. People did not look the same as back in my country, Sweden. The American people were different, they were bigger. The idea of an American, stereotypical person made me wonder; why? How come the American people could be so much bigger comparing to people back home? The urge of finding out possible questions to my answers, made my mind operate as I walked through a supermarket in Chico for the first time.

With a mission of celebrating, preserving, and nurturing America’s culinary heritage, for one of just a handful of times, the James Beard Foundation opened the kitchen and dining rooms of the Beard House in New York City to the Mississippi Delta. Maybe not the first, but definitely the first of its kind, an all-star cast of Delta chefs and beverage masters presented our story, their passion and their perfectly prepared menu to a packed house of predominantly New York locals.

Americans attitudes towards food could be said that it varies towards different groups such as: race, age, lifestyles, etc. one thing could be said that at a point they all eat fast food for different reasons. Even though some might eat more than others fast food has became a part of the American culture. As it was mentioned in ‘Super Size Me’, in the American culture, Americans like everything big. “We have the biggest cars, biggest houses, biggest companies and now the biggest people”, seems that we like it so much that we ourselves are becoming bigger than we have ever been. Statistics have shown that the united States is one of the fattest country’s in the world, nearly 100 million are over weight or obese, that’s more than 60% of all