Food In Animal Food

However, most experts say that overall meat is safer now than it's ever been. There is still a risk, though. For example, according to a study published in the journal Clinical Infectious Diseases, almost half of our meat and poultry contain Staphylococcus aureus, a type of bacteria that can cause serious infections as well as death (Andrew E. Waters). Here's what Lance B. Price, Ph.D., senior author of the study said about the bacteria, “We know that nearly half of our food supply's meat and poultry are contaminated with S. aureus, and more than half of those are multidrug resistant.” However, he goes on to say, “What we don't know [is] how often these transfer to people. We need more studies to quantify the public health impact (Gardner).” Furthermore, Pascal James Imperato, M.D., dean of the School of Public Health at SUNY-Downstate Medical Center in Brooklyn, NY said, “Numerous studies of this type done in other countries...have generally come up with the same findings, that multidrug-resistant S. aureus are present in a variety of animal meats.” "But, so far, no one has been able to draw a connection between the presence of those bacteria in meats and human illness (Gardner)." So, as one can see, even though S. aureus is

Everybody loves meat. From steak to pork chops, it’s all good, just not good for you. In the past few decades, as our population has increased exponentially, so has our demand for food. Because of this, we have changed in the way we get our food. The way that the food is produced has changed and because of this the health risks increased and the environment is also affected. People need to know that there are consequences.

Being vegetarian or vegan is not only beneficial to the animals that are being slaughtered but it also beneficial to the earth and helps to reduce global warming. According to Wikipedia, there are more than seven billion people and out of those seven billion people only three hundred and seventy five million people are said to be vegetarian or vegan. This mass slaughter of animals and livestock is also one of the leading causes of global warming. People may think that the earth is slowly dying but that is not the case anymore as global warming has caught up with us. According to NASA, there are 406.94 parts per million of carbon di oxide in the atmosphere the highest it has ever been in 650000 years. The global temperature has risen by 1.7 °F and sixteen out of the seventeen warmest years on earth have been recorded since 2001. The arctic ice minimum has decreased by 13.2% per decade and in 2012 arctic summer sea ice shrank to the lowest extent on record. The global sea level has also grown by 3.4 millimeters per year and the global average sea level has risen nearly 178mm over the past 100 years. These statistics show you how quickly global warming and climate change are having an effect on earth and who knows what the stats will be in another 50 to 100 years the earth may become uninhabitable and humans will be the sole reason for this.

Exist many companies that raising well their animals but other that feed them with antibiotic, hormones, chemicals, etc. They just want to sell their product and make money but what happens with the persons who consumed that. Due to many children suffer of intoxication, allergy, etc. it causes serious illness problems, having no moral conscience on animal treatments, and the health of people. We need to try to consume health food instead buying fast food because we do not know how they prepared it or from where they got it. People can contribute to the cause of protecting farm animals by temporarily eating a vegan diet until laws are incorporated that prevent farm animal abuse, and promote welfare of farm animals during their lives. It is the ethically and morally correct decision to treat farm animals with respect. If people can do something to make a change for this cause, then they should, because it is for the benefit of both animals and

I am really concerned about our eating habits in America, and I am beginning to wonder if the meat industry is negatively affecting America 's health and well-being. During this course I have efficiently held that the meat industry is in high demand, because we have dramatically increased the amount of meat consumed over the last twenty years. My understanding of this topic is that animals such as cows and chickens are being mistreated; this due to them living in small compartments, and in unhealthy conditions. I also think that a lot of bacteria is being created out of the unsanitary conditions in which these animals are kept, This bacteria ends up in our food and is harmful to us. A reason why this topic became very appealing to me is because I grew up in a small town in Mexico. My family’s eating habits were very different from the ones here in the United States. We raised our own cattle and chickens and I now believe that we did so in a healthy environment for animals. We would also cultivate our own vegetables and fruits. I remember the meat having a different taste. The cattle and chickens were not as big as they are here, they didn’t grow as fast, and they surely didn’t reproduce as quickly as they do in farms here.

More than 150 billion animals are slaughtered each year. “Every year in America, without mercy, we murder 10 billion land animals, and 18 billion marine animals. Not for health, survival, sustenance or self-defense. People eat meat, cheese, milk and eggs for 4 reasons: habit, tradition, convenience, and taste.” (Yourofsky). Making people go vegan for a month or years, can significantly drop the high amount of animal cruelty that happen each day. This can cause an growth in the animal population. It can help animals live a happy life instead of being trap in a slaughterhouse waiting for their

Feline lower urinary tract disease (FLUTD) is a disease that can affect both male and female cats and is a condition that affects bladder function. This disease is most common in tomcats and it can lead to serious complications and even death if left untreated. It is unknown exactly what causes this condition to occur in cats, but many veterinary professionals believe that stress is one of the biggest contributing factors. For example, if a cat has recently moved into a new house and is no longer allowed outside, this could possibly lead to stress-induced FLUTD.

In 2016 alone, the industry has made up $1.02 trillion in total economic output, which is about 5.6 percent of the nation’s GDP and has employed 1.87 million workers that earned over 71.63 billion in wages and benefits (Dunham and Associates, 2016). Based on these statistics alone, we can already see how important the meat industry is to our economy. Imposing a pro-vegetarian diet would indirectly harm the industry as less demand for meats would cause prices to go up and eventually workers to be laid off as employers cut costs to maintain their potentially dwindling industry. This would lead to an increase in the unemployment rate and an inflation in meat prices that would only serve to damage the industry even

Veganism has grown into a widespread trend in the last 70 years; in fact, in the United States approximately 3% of the population reports that they do not eat meat and about a third of this group declare themselves as vegan (Singer and Mason 187). Factory farming is an intensive method of farming that results in inexpensive meat products at the expense of one’s health, the environment, and animals (“Factory Farms”) . Moreover, this form of farming has led to the slow destruction of the planet, the mistreatment of animals, and the increase of various health diseases. Veganism is increasing due to the exposure of the secondary effects caused by industrialized

Even though meat may provide protein, the animals people consume are treated wrongfully. When animals are not killed, the life they are subjected into is harmful to their growth and development. According to Elizabeth Kolbert in "Should You

Typically, this is in part due to the overuse of antibiotics and the large amount of waste produced on feedlots. In Debra Miller’s book Factory Farming, it was said that the Center for Disease Control and Prevention estimated that infections relating to infected meat make around 3 million people sick each year, and said infections kill at least one thousand people annually (46). As the amount of feedlot meat consumed goes up, it is important to note that this number will dramatically increase accordingly. By the same token, CAFO meat has been found to carry deadly and dangerous diseases, as noted by Rachel Lynette saying, "Many people have become sick and even died from eating tainted meat... Some of the more serious illnesses include: salmonella, E. Coli, Creutzfeldt-Jakob disease (CDJ), swine flu, and avian flu," (34). These diseases harm can be contracted easily among humans and can harm both physical and mental health. On the contrary, many people argue that the diseases can be controlled by administering antibiotics to animals. Michael Pollan interviewed one of these such defenders of the factory farm systems, Doctor Mel Metzin, who works as a veterinarian at a CAFO. When he asked about what would happen if drugs were banned from feedlots, he responded with, “We’d have a high death rate,” (60). It may seem that a simple fix to the contaminated meat issue is to give the

Energetic: In case you see your gods or cats laze around, you know you have to make certain improvements in their diets. A balanced and nutritional diet would help them to be energetic and happier lifestyle.

Meat has been in our diet since the start of mankind. We eat meat everyday mindlessly. It is hard to avoid meat since it is everywhere we go. Meat is the majority of today’s food. There are very few vegetarian or vegan options in the food industry. Although, it has been growing more and more popular since it has become a lifestyle. The reason is to be the horrifying truth of today’s meat industry. For those who cannot bear the truth, pick up the vegetarian or vegan lifestyle.

The health of the nation is being compromised by an unlikely source, animals. Due to the rampant unnecessary use of antibiotics in animal feed, we are setting up a hospitable environment for superbugs to grow and develop. The emergence of the superbugs can lead to deadly consequences for any person unlucky enough to be exposed to them and develop and infection. Not many people know about the threat that is lurking in the grocery store and in the fridge, but this danger is closer to our families than anyone should be comfortable with. Without a shift toward using antibiotics more responsibly by the farming and ranching community, it is certain that more organisms will develop a resistance to

The consumption of meat provides the human body with natural nutrients that the body needs in order to survive. Animals such as chickens, cows and pigs are excellent sources of meat to gain protein while satisfying hunger. According to the National Chicken Council, America has had a large increase in meat consumption but specifically a noting rise of chicken consumption. Factory farms are houses that are meant to efficiently raise large quantities of animals in the quickest way possible. Since the farmers need to keep up with the growing demand for meat produce, consequently the animals are the ones that have to pay the cruel price. As a result, animals like cows, chickens and pigs are confined to small spaces in order to house more animals. Ultimately, keeping the animals in smaller confided spaces saves money for the farmers. As Tyson and other companies such as Foster Farms are driving the competition with the largest factory farms and meat producers, smaller farms have the pressure to produce more and at a cheap rate. Yes, it is a fact that animals are treated unethically in these farmhouses, but it is also a fact that the animals are fed and injected with multiple hormones and antibiotics to keep the animals healthy and hungry. The question lies in how these are animals considered “healthy” when the antibiotics that are given to them are intended for human use. Furthermore, how are the